Top 19 head chef Jobs in houston tx

Smokehouse Operator
Jamaica Pon Di Rooad —Houston, TX
- $10 - $15 an hour
- 8 hour shift
- 18 years or older
- Cooking
- Math
- Flexible schedule
Quick Apply
Chef II
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- Ability to lift 50 pounds
Quick Apply
Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $70,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Habibi Deli —Houston, TX
- $44,785.25 - $153,934.92 a year
- Full-time
- In-person
- Senior level
- Leadership
- Food provided
Quick Apply
12d
Executive Chef (Senior Living)
Fountainwood at Lake Houston —Atascocita, TX
- $77,000 - $80,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Head Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef
Bobby’s Steakhouse —Houston, TX
- $18 - $28 an hour
- Part-time
- Spanish
- English
- In-person
- Flexible schedule
Quick Apply
Prep Cook
Briar Club —Houston, TX
- $16 an hour
- Full-time
- High school diploma or GED
- Trade school
- Restaurant
Sushi Chefs at Ichijiku Sushi Houston
Jethro's Cocktail Lounge —Houston, TX
- $20 - $40 an hour
- Hospitality
- Bar
- Restaurant
Quick Apply
Head sushi chef
Sushi on Bellaire —Houston, TX
- From $4,500 a month
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
14d
Kitchen
Wunsche Bros Cafe & Saloon —Spring, TX
- $13 - $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
JERSEY BAGELS AND EATERY LLC —Houston, TX
- $14 an hour
- Part-time
- ServSafe
- Bakery
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
The Farrington at Tanglewood, Assisted Living & Memory Care —Houston, TX
- Leadership
- Entry level
- Kitchen
Production Cook II
Newrest —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
PM Line Cook/Prep Cook- Full Time
Black Hawk Country Club —Richmond, TX
- From $14 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
8d

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Smokehouse Operator

Jamaica Pon Di Rooad
Houston, TX

Quick Apply

Job Details

Part-time | Full-time
$10 - $15 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Received goods storage
Food service customer order management
Food service health code compliance
Stock rotation management
Kitchen knives
Barbecue
Cooking
Order fulfillment receiving
Math
FIFO
Commercial kitchen cleaning
Operating kitchen equipment
Stock receiving
Knife skills
Meat cookery
Restaurant supply ordering
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Smokehouse

We are looking for a skilled BBQ Pit Master to join our team and take charge of our BBQ cooking operations. The ideal candidate should have extensive experience in BBQ cooking and a deep passion for creating mouth-watering dishes that will leave our customers coming back for more.

Employee Benefits

The pay range is $12 and up to $15 an hour
Flexible schedules with 3 - 4 day work week
Retention Bonuses
Free shift meals and 25% discount when dining in on their day off!
Full time and Part time positions
Over Time available

RESPONSIBILITIES

Manage the BBQ pit and ensure that it is properly set up and maintained.
Prepare and cook BBQ meats and other dishes in accordance with established recipes and procedures.
Monitor cooking temperatures and make necessary adjustments to ensure that all meats are cooked to perfection.
Ensure that all food items are prepared and served in a safe and sanitary manner.
Manage inventory and ordering of supplies to ensure that we have all necessary items on hand at all times.
Train and supervise other kitchen staff as needed.

Requirements:

At least 1 years of experience as a BBQ Pit Master or similar position.
Strong attention to detail and the ability to maintain consistency in cooking.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Ability to work flexible hours, including weekends and holidays.
Ensure all food is prepared and cooked to Jamaica Pon Di Road quality standards.
Smoke all meats properly and consistently.
Check all customer cooking orders and have cooked in a timely fashion.
Have the line stocked with all food products by 10:40-10:50.
Receive all incoming merchandise, check quality and quantity, and store it in its proper place.
Communicate with head chef to keep line stocked.
Make sure all cooked and uncooked stock is rotated correctly using (FIFO).
Check and transfer all ordered items from Commissary to restaurant.
Keep kitchen area clean at all times.
Communicate with management any problem that might occur.
Preform any other work-related duties specified by management.
Present a professional appearance and proper language when addressing others.

QUALIFICATIONS

Punctual and reliable attendance
6 months to a year experience working as a BBQ Pit Master
Must be 18 years of age
Effective time management skills
Ability to follow instructions and procedures
Able to work with heated equipment
Be able to work in a standing and moving position for long periods of time
Knife skills
Experience working a pit and building a fire

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Expected hours: No less than 35 per week

Benefits:

Flexible schedule

Schedule:

8 hour shift
Day shift

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in houston tx

Smokehouse Operator

Chef II

Head Sous Chef - JOEY Uptown

Kitchen Manager/Head Chef

Executive Chef (Senior Living)

Head Chef - JOEY Uptown

Chef

Prep Cook

Sushi Chefs at Ichijiku Sushi Houston

Head sushi chef

Kitchen

Line Cook

Cook

Production Cook II

PM Line Cook/Prep Cook- Full Time

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