Top 6 Meat processing plant Jobs in Houston Tx

Production Partner II
HEB —Houston, TX
- Extended hours
- Bilingual
- Writing skills
- Basic math
7d
Production Partner III- Team 2
HEB —Houston, TX
- From $20.75 an hour
- Extended hours
- Bilingual
- Mid-level
- Forklift
6d
Maintenance Technician III
HEB —Houston, TX
- From $30.80 an hour
- Extended hours
- High school diploma or GED
- Computer skills
- Senior level
Food Safety and Quality Assurance Technician
Buckhead Meat and Seafood —Houston, TX
- Computer literacy
- Basic math
- Mid-level
2d

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Production Partner III- Team 2
HEB —Houston, TX
Technical knowledge of automated cleaning skills and chemical cleaning agents - Required. Maintains total process ownership (TPO) to ensure optimum condition of…
From $20.75 an hour
6d
Team Lead
Merit Medical Systems Inc. —Pearland, TX
D. Training assemblers on manufacturing assembly, MPS's, QAP’s, GPS’s, and various manufacturing work systems. B. Coordinating with assemblers and other leads.

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Production Partner II

HEB -
Houston, TX

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Job Details

Full-time
7 days ago

Qualifications

Cleaning and sanitation procedure implementation
Machine operation
Writing skills
Basic math
Chemical handling
Automated systems
Cleaning equipment
Computer skills

Full Job Description

Job Description: Job Summary: As a Manufacturing Production Partner II, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Key Responsibilities & Essential Functions:

Manufacturing Operations:

Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
Performs product handling to convert raw material into finished goods (e.g., cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing)
Applies basic knowledge of / completes Mfg system (QMS) documentation
Assists with preparing / loading production materials
Checks for accuracy of product
Fabricates / fills product containers, as necessary
Ensures product quality control to comply with product specifications
Performs Production Partner I duties as needed
Depending on the plant, machine operation may include intermediate-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting /slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, and metal detector operation

Shipping:

Packs finished goods into shipping units
Palletizes shipping units in an interlocking manner, using correct tie height
Ensures pallets are strapped / stretch-wrapped to minimize product shifting or damage
Selects orders
Operates a forklift
Verifies product is in good condition for shipment
Loads trailers with finished goods
Documents outgoing product
Requests / releases trailers

Receiving:

Unloads trailers of raw material
Breaks down pallets / separates product, when needed
Verifies product to bill of lading
May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)

Sanitation:

Assembles / disassembles equipment for cleaning and sanitizing
May use automated cleaning systems
May use various chemical agents

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

Knowledge/Skills/Abilities:

Technical knowledge of automated cleaning skills and chemical cleaning agents -
Technical knowledge / basic understanding of equipment assembly and disassembly -
Understanding of QES standards -
Organization skills; attention to detail -
Math (+,-,*,/), reading, and writing skills -
PC skills -
Bi-lingual language skills a plus -
Ability to work in a team-based environment -
Ability to communicate effectively -
Ability to operate machines or equipment at intermediate level -

Education:

Licenses/Certifications:

Certification in Team Skills -

Physical Demands & Working Conditions:

Travel by car or plane with overnight stays
Work extended hours / rotating schedules
Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
Work in wet, cold, or hot, environments, depending on Plant location
Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs
Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 02/24/2025

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meat processing plant jobs in houston tx

Production Partner II

Production Partner III- Team 2

Maintenance Technician III

Food Safety and Quality Assurance Technician

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