Top 110 Sous chef Jobs in Houston Tx

Sous Chef
Nobu Houston —Houston, TX
- $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Brennan's of Houston —Houston, TX
- $60,000 - $75,000 a year
- Full-time
- In person
- No education required
- High school
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Redd Hospitality —Houston, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
HOURLY SOUS CHEF (FULL TIME)
Morrison Healthcare —Houston, TX
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Greenleigh —Houston, TX
- Full-time
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Loan repayment program
- Health insurance
Quick Apply
Sous Chef
The Laura Hotel —Houston, TX
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
11h
Sous Chef - Private Aviation/ Catering
Vineyard Table Catering and Events —Houston, TX
- From $24 an hour
- Part-time
- Background check
- Mid-level
- In-person
Quick Apply
6d
Sous Chef
Eddie V's —Houston, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Sous Chef - Leo's & River Oaks Theatre
Star Cinema Grill & Culinary Khancepts —Houston, TX
- $65,000 - $72,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Grotto —Houston, TX
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
13d
Sous Chef
Hotel Saint Augustine —Houston, TX
- $51,000 - $72,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Free parking
- Health insurance
Quick Apply
12d
Sous Chef
Vitol —Houston, TX
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Cadillac Bar —Houston, TX
- $55,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Kitchen Manager/Sous Chef
The Aspenwood Company - The Village of Southampton —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
6d
Sous Chef
Liberty Kitchen —Houston, TX
- $60,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS (FULL TIME)
Chartwells K12 —Houston, TX
- $30 - $36 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
12d
Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $70,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Bludorn —Houston, TX
- $60,000 - $80,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply

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Sous Chef

Nobu Houston -
Houston, TX

Quick Apply

Job Details

Full-time
$72,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Microsoft Excel
Fine dining experience
Team leadership
Japanese cuisine
Recipe scaling
Math
Kitchen staff training
Kitchen grills
Sauce making techniques
Productivity software
Food Handler Certification
Kitchen experience

Full Job Description

NOBU, the world-renowned Japanese Restaurant, is hiring for its Houston location. We are seeking a highly motivated and energetic professional to join our team.

JOB PURPOSE:

Responsible for the organization and procurement and of all food items that require cooking & storing. Should know and not limiting of all line stations’ responsibilities. Trains new, as well existing staff on an ongoing basis. Facilitates all food preparation of stations requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant. Follow all Restaurant Policies and Procedures.

RESPONSIBILITIES:

Supervise and oversee staff regarding all steps in the preparation of Nobu food menu items in all day-to-day work.
Oversees the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control.
Ensures food quality meets Nobu Restaurant standards prior to being served.
Remains appropriately groomed and wearing the uniform provided.
To control all food storage activities to ensure that all food is kept in prime condition and a good method stock rotation is used in all areas and sections of the kitchen.
To ensure each section is controlling mise-en-place quality, quantity, and is storing it correctly.
To carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
To ensure the kitchen team is giving an efficient, smooth, and quick service while maintaining principles and standards set by the company.
Organize the cooking line for safety and efficiency.
Additional related duties as requested by the Executive Chef/Nobu leadership.

Non-Physical Qualifications:

Fair and firm management abilities. Hands-on approach to all operational aspects.
Must have good communication, math and reading skills.
Computer skills in Microsoft Word, Excel, PowerPoint, and R365
TX Food Manager Certification required.
Culinary Arts degree recommended.
At least 3 years cooking experience in high-volume fine dining.

QUALIFICATIONS:

Ability to work from a standing position for extended periods of time.
Ability to lift approximately 40-50 pounds.
Ability to perform reaching, stooping, and/or crouching motions repeatedly.
Dexterity in the hands and fingers needed to effectively manipulate the tools and utensils used in food preparation.
Visuals abilities (closeness & depth perception) to ensure quality food preparation and personal safety with various types of equipment.
Physical tolerance for a minimum 40 hours of work a week but can exceed this based on business needs.

Job duties and responsibilities listed are a general outline. You may be required to perform other duties assigned by management depending on Nobu location.

Benefits:

Dental insurance, Health insurance & Vision insurance
Paid time off
Referral program
Employee dining program
401k program
Growth opportunities

***Resumes with photos will not be considered.***

For more information about our restaurant, visit: www.noburestaurants.com

Nobu Restaurants is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $72,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in houston tx

Sous Chef

Chef de Partie/Junior Sous Chef - JOEY Uptown

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HOURLY SOUS CHEF (FULL TIME)

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Sous Chef - Private Aviation/ Catering

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Sous Chef - Leo's & River Oaks Theatre

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CHEF, SOUS (FULL TIME)

Head Sous Chef - JOEY Uptown

Executive Sous Chef

I want to receive the latest job alert for sous chef in houston tx

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