Top 37 Culinary manager Jobs in Howell, Mi

Kitchen Manager
Bittersweet Cafe —Howell, MI
- $18 - $21 an hour
- Full-time
- Culinary experience
- Customer service
- Sanitation
- Paid training
- Paid time off
Quick Apply
Assistant Restaurant Manager
Maru Hospitality Group —Brighton, MI
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Restaurant Manager
The Cheesecake Factory —Novi, MI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
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4d
Chef/Kitchen Manager
Café Zola + Zola Bistro —Ann Arbor, MI
- From $65,000 a year
- Weekends as needed
- Bar
- Management
- Culinary experience
- 401(k)
- Paid time off
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Culinary Lead
sweetgreen —Ann Arbor, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
General Manager - Restaurant
Andiamo Pasta + Chops Fenton —Fenton, MI
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
11h
Kitchen Manager
New Hope White Lake —White Lake, MI
- Weekends as needed
- Background check
- Pass drug screening
- HIPAA
- Paid training
- Health insurance
Quick Apply
5d
Chef Manager
AVI Foodsystems —Ann Arbor, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Suser Restaurant Group —Highland, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Lockwood Management LLC —Hartland, MI
- $18.50 - $20.50 an hour
- Hospitality
- ServSafe
- Customer service
Quick Apply
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Fine-Dining Restaurant Manager - Oakland County, MI
Prime Concepts Detroit —Commerce, MI
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 7 years
- 6 years
- Paid training
- Health insurance
Quick Apply
Cook
Regency at Whitmore Lake —Whitmore Lake, MI
- From $19.35 an hour
- Part-time
- Hospitality
- Skilled nursing facility
- Management
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Jr. Prepared Food Specialist (Full Time)
Busch's Fresh Food Market —South Lyon, MI
- Up to $18 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
12d
Front of House Manager - Hourly
Suser Restaurant Group —Highland, MI
- Weekends as needed
- Mid-level
- Driver's License
- Supervising experience
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
14d
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Novi, MI
- $18 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply

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Kitchen Manager

Bittersweet Cafe -
Howell, MI

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food handling
Customer communication
Food service health code compliance
Culinary experience
Customer service
Safety regulations
Restaurant management
Employee relationship building
Shift management
Team development
Driver's License
Cash register operations
Hospitality industry experience
Organizational skills
Kitchen management
Managing kitchen staff
Food safety
Leadership
Restaurant experience
Team motivation (leadership skill)
Team building

Full Job Description

Job Summary
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen at our new location in Howell MI! The ideal candidate will have a strong background in the food industry and hospitality management, with a passion for delivering exceptional dining experiences. This role requires effective leadership skills, the ability to manage food preparation and service, and a commitment to maintaining high standards of food quality and safety. Training will take place at our location in Holly, MIchigan in the lead up to our grand opening this summer!

Duties

Supervise kitchen staff, ensuring efficient workflow and adherence to safety and sanitation standards.
Manage inventory, including ordering supplies and controlling food costs.
Develop training programs for staff to enhance their skills in food preparation and service.
Implement and maintain quality control procedures for food preparation and presentation.
Collaborate with front-of-house management to ensure seamless service delivery.
Oversee cash handling procedures and ensure accurate reporting of daily sales.
Utilize Toast POS system for order management and tracking sales performance.
Foster a positive work environment that encourages teamwork, communication, and professional growth.

Requirements

Proven experience in the food service industry, with a focus on kitchen management or hospitality management.
Strong leadership skills with the ability to motivate and develop a diverse team.
Familiarity with Toast POS or similar point-of-sale systems is preferred.
Excellent organizational skills with attention to detail in food management practices.
Ability to handle cash transactions accurately and responsibly.
Knowledge of food safety regulations and best practices in kitchen operations.
Strong communication skills, both verbal and written, to interact effectively with staff and customers.

If you are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as our Kitchen Manager.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

What are your career goals? Long term plans?
Can you describe a time you overcame a significant challenge at work?
What are your strengths and how would you apply them to this role?

Experience:

Restaurant: 1 year (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in howell, mi

Kitchen Manager

Assistant Restaurant Manager

Executive Chef

Restaurant Manager

Chef/Kitchen Manager

Culinary Lead

General Manager - Restaurant

Kitchen Manager

Chef Manager

Kitchen Manager

Cook

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Fine-Dining Restaurant Manager - Oakland County, MI

Cook

Executive Chef

Jr. Prepared Food Specialist (Full Time)

Sous Chef

Front of House Manager - Hourly

Executive Kitchen Manager- HopCat

COOK (FULL TIME AND PART TIME)

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