Top 15 Head chef Jobs in Howell, Mi

Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
General Manager
The Big Salad —Ann Arbor, MI
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Prep Cook/Line Cook
FirePlace Bar & Grill —Fenton, MI
- $15 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Retirement plan
Quick Apply
Sushi Chef Apprenticeship
Umami Sushi —New Hudson, MI
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
MAPLES HOSPITALITY LLC —Novi, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Supervisor
Palio —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Prep cook
BLYTHEFIELD COUNTRY CLUB —Plainfield, MI
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pantry / Prep Cook
Palio —Ann Arbor, MI
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Palio —Ann Arbor, MI
- $14 - $22 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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Director of Culinary
Confidential —Jackson, MI
Tuition Reimbursement up to $5,250 per year for ANY field of study. Plan, organize, implement, evaluate and direct the overall operation of the Dietary…
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5d
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
Demonstrated success driving measurable performance improvements in multi-venue environments. Create, own and enforce all culinary Standard Operating Procedures…
$120,000 - $155,000 a year

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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
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13d

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Head Chef

Watershed Hospitality Group
Ann Arbor, MI

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Job Details

Full-time
$52,000 - $65,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Sourcing
Assisting with meal planning
Food service purchasing
Food service health code compliance
Team supervision
Specialty dish recipe development
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Managing hospitality operations budgets
Leadership
Communication skills
Restaurant supply ordering
Kitchen organization

Full Job Description

Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences through its unique establishments. Our mission is to craft exceptional food, drinks, and spaces that define and enhance the social culture of our employees, community, and customers. We are passionate about infusing creativity and authenticity into everything we do to leave a meaningful impact. Our commitment extends beyond the plate, fostering a connection with the people and places we serve.

Role Description

This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food safety and sanitation standards, supervising kitchen teams, budgeting, and ensuring high-quality dining experiences. The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant’s vision.

Qualifications

Proven culinary skills, including menu planning, recipe development, and food preparation expertise
Leadership qualities, including team management, staff training, and collaboration abilities
Knowledge of inventory management, cost control, and budget planning
Strong understanding of food safety, proper sanitation practices, and kitchen compliance
Creativity in crafting diverse, memorable, and high-quality dishes
Effective communication and organizational skills
Certifications in culinary arts or equivalent experience in professional kitchens
Experience working in fast-paced, high-volume kitchen environments
A passion for sustainable and locally sourced ingredients is a plus

Apply Now

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head chef jobs in howell, mi

Head Chef

General Manager

Prep Cook/Line Cook

Sushi Chef Apprenticeship

Line Cook

Kitchen Supervisor

Prep cook

Prep Cook

Pantry / Prep Cook

Line Cook

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