Top 23 Sous chef Jobs in Hudson, Fl

Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
Zen Kitchen & Bar —New Port Richey, FL
- Full-time
- Sales
- Experience equivalent to degree accepted
- Computer skills
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook - Full Time
Vitality Living Hudson —Hudson, FL
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook - FT
Vitality Living Baypoint Village —Hudson, FL
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef / Kitchen Manager
Noble Crust —Tampa, FL
- $52,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook/Line Cook/Sous Chef
Revay Ventures LLC —Weeki Wachee, FL
- $16 - $18 an hour
- Part-time
- In-person
- Guest services
- Entry level
- 401(k)
Quick Apply
8d
Line Cook
Zen Kitchen & Bar —New Port Richey, FL
- 8 hour shift
- No high school diploma
- Fair chance
- Computer skills
- Paid training
Quick Apply
Cook
Brookdale Senior Living Inc. —New Port Richey, FL
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook 1
Ardea Country Club —Oldsmar, FL
- $20 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Performance Chef
KitchFix —Dunedin, FL
- From $58,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Line Cooks
Grillsmith —Clearwater, FL
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Line Cook
BTC Wesley Chapel LLC —Wesley Chapel, FL
- $18 - $22 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Green Market Cafe (CLOSED) —Oldsmar, FL
- Entry level
- Kitchen

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Executive Chef
15th St Farm —Saint Petersburg, FL
Maintain the kitchen in full compliance with all local, state, and federal health department regulations. This role oversees menu development, food quality,…
Quick Apply
4d
Kitchen Manager
Miller's Ale House —Tampa, FL
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $75,000 a year
Quick Apply
12d

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
5d

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Sous Chef (Back of House Manager)

BellaBrava -
Land O' Lakes, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Hospitality
Food service health code compliance
Team supervision
Coaching
Food sanitation practices
Food service inventory management
Supervising experience
Meal preparation
Kitchen staff training
Quality compliance management
Mentoring
Leading team collaboration initiatives
Assisting food service staff
Purchasing
Managing kitchen staff
Food ordering
Hotel staff training
Senior level
Leadership
Time management
Communication with kitchen staff

Full Job Description

Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Do you thrive in a fast-paced kitchen where teamwork, creativity, and quality come together? Are you passionate about leading a culinary team and delivering exceptional food made with fresh, local ingredients? If so, we’d love to meet you!

At 2BHospitality Brands, we believe our success starts with great people. As a Back of House Manager / Sous Chef, you’ll play a key leadership role in supporting kitchen operations, maintaining high culinary standards, and mentoring a talented team. This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.

Key Responsibilities

Oversee daily back-of-house operations to ensure efficiency, consistency, and quality
Work hands-on with the kitchen team, leading by example during service
Support the Executive Chef in menu execution, prep, and service standards
Ensure all dishes meet presentation, taste, and quality expectations
Maintain food safety, sanitation, and health code compliance
Assist with inventory control, ordering, and minimizing food waste
Train, coach, and motivate kitchen staff to perform at their best

What We Offer

Full-time position with a competitive salary
Opportunities to grow your culinary and leadership skills
A supportive, team-focused work environment
A company culture that values quality ingredients and thoughtful execution

Ideal Candidate

Passionate about food, cooking, and the hospitality industry
Proven leadership experience in a high-volume kitchen environment
Strong organizational and time-management skills
Ability to lead a team calmly and effectively under pressure

Join Us!

Be part of a culinary team that takes pride in exceptional food
Work with fresh, local ingredients whenever possible
Contribute to a positive, respectful, and motivated kitchen culture

Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM

Pay: $60000.00 - $70000.00 / year

Benefits:

Health insurance
Paid training
Employee discount
Dental insurance
Paid time off
Flexible schedule

Job Type: fulltime

Schedule:

10 hour shift

Education: No education required

Work location: On-site

Quick Apply

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sous chef jobs in hudson, fl

Sous Chef (Back of House Manager)

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Executive Sous Chef

Cook - Full Time

Cook - FT

Restaurant Sous Chef / Kitchen Manager

Pizza Cook/Line Cook/Sous Chef

Line Cook

Cook

Cook 1

Performance Chef

Line Cooks

Line Cook

Line Cook

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Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Key Responsibilities

What We Offer

Ideal Candidate

Join Us!

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