Top 7 Head chef Jobs in Hudson, Ny

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Line Cook
OK Social —Valatie, NY
Seeking an experienced line cook who values quality and consistency and who thrives in a fast-paced environment. Must be passionate about food! Pay: From $20…
From $20 an hour
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Line Cook
Pocketbook Hudson Hotel & Baths —Hudson, NY
Embracing its generous space and industrious history, the property hosts 46 guest rooms and suites, a bathhouse and spa, evening restaurant, all-day café, a…
$23 - $28 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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Job Overview

Duties

Lead and supervise the culinary team for a small upscale home for Catholic Priest and Brothers, ensuring high standards of food preparation, presentation, and service to our residents.
Oversee dietary department operations, ensuring compliance with food safety sanitizing procedures and dietary guidelines
Manage inventory control and food production processes to optimize costs, reduce waste, and maintain quality standards
Plan menus in collaboration with chefs and kitchen staff, incorporating fine dining techniques and resident preferences
Coordinate schedule ensuring residents receive excellent service delivery
Enforce strict food safety protocols, including proper handling, sanitization procedures, and adherence to health regulations
Supervise events and special occasions to deliver memorable resident and guest experiences
Mentor and develop team members through effective leadership, training programs, and performance evaluations

Skills

Proven expertise in food service management
Deep knowledge of food safety standards, sanitizing procedures, and inventory management techniques
Skilled in menu planning, food preparation, cooking techniques, and culinary innovation for fine dining settings
Demonstrated ability to lead teams effectively
Experience in event planning
Strong leadership qualities with excellent communication skills to motivate staff and ensure seamless teamwork
Competence in cost control strategies related to food handling, inventory control, and overall food management
Familiarity with managing dietary requirements, specialized diets and ensuring compliance with health regulations
Passion for delivering exceptional resident service while maintaining high standards of hospitality

Pay: $50,000.00 - $67,000.00 per year

Work Location: In person