Top 879 Cook Jobs in Hudson Ma

Cook, Full-Time | Hilton Garden Inn, Marlborough
CSM Lodging Services Incorporated —Marlborough, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- English
- Hotel
Quick Apply
Food Service Cook (10AM - 6PM)
Christopher Heights of Marlborough —Marlborough, MA
- $20 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cooks (up to $24/hour)
Tavern in the Square Littleton —Littleton, MA
- $18 - $26 an hour
- Part-time
- US work authorization
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
7d
Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Cook Full-Time
Benchmark Senior Living —Acton, MA
- $19.25 - $20.50 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook
Chill Kitchen and Bar —Marlborough, MA
- $20 - $25 an hour
- 8 hour shift
- In person
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
- Flexible schedule
Quick Apply
Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $20 - $25 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Hudson, MA
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $25 - $28 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
14d
Cook/Chef - Full-time 32 Morning Hours
Carriage House at Lee's Farm —Wayland, MA
- Full-time
- Writing skills
- English
- High school diploma or GED
- Paid holidays
- 401(k) matching
Quick Apply
7h
Cafeteria Cook - Location TBD
Worcester Public Schools —Worcester, MA
- $26 - $33 an hour
- 8 hour shift
- School experience
- CPR Certification
- ServSafe
Line Cook - Breakfast and Lunch
Nans Kitchen —Stow, MA
- $22 - $25 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
cook
CAFE 641 —Hudson, MA
- $18 - $24 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook
The Rail Trail Flatbread Co. —Hudson, MA
- $18 - $22 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook
NEXDINE, LLC —Acton, MA
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
6d
COOK (FULL TIME)
Eurest —Marlborough, MA
- $23 - $25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Less Than Greater Than —Hudson, MA
- $16.50 - $21.00 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
Kitchen Staff
Chick-fil-A —Marlborough, MA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Cook/Baker - ARHS - Food Services Team member
The Public Schools of Northborough and Southborough —Northborough, MA
- $21.36 - $26.01 an hour
- Full-time
- Public school
- Ability to lift 25 pounds
- Entry level
COOK (FULL TIME)
FISD —Southborough, MA
- $24 - $26 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply

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Cook, Full-Time | Hilton Garden Inn, Marlborough

CSM Lodging Services Incorporated -
Marlborough, MA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Qualifications

English

Full Job Description

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

• Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels.
• Responsible for adhering to cost controls to reduce expenses and waste with food items.
• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
• Responsible for proper use of all equipment and supplies.
• Expedites food items as necessary to ensure timely service.
• Greets all internal or external customers in a courteous and friendly manner.
• Responds to guest needs and provides the highest level of quality service.
• Assists other associates as needed to meet guest’s needs.
• Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
• Assists dishwashers or bussers as needed.
• Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
• Assists with inventory and completing inventory par sheets per requirements.
• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
• Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
• Follow all CSM/brand procedures for guest/associate incidents.
• Knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.
• Attends all required department and hotel meetings and adheres to CSM attendance policy.
• Completes all assigned tasks within or outside the normal scope of the position or department.
• Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs.

Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.

Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.

Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.

Rate: $20.00 - $24.00 per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cook jobs in hudson ma

Cook, Full-Time | Hilton Garden Inn, Marlborough

Food Service Cook (10AM - 6PM)

Line Cooks (up to $24/hour)

Kitchen- Cook

Cook Full-Time

Line Cook

Lead Cook - Maynard School Nutrition

Line Cook

Lead Cook - Maynard School Nutrition

Cook/Chef - Full-time 32 Morning Hours

Cafeteria Cook - Location TBD

Line Cook - Breakfast and Lunch

cook

Line Cook

Prep Cook

COOK (FULL TIME)

Line Cook

Kitchen Staff

Cook/Baker - ARHS - Food Services Team member

COOK (FULL TIME)

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