Top 16 Food director Jobs in Hudson Ma

Restaurant Operations Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Mid-level
- Residential
- Paid holidays
- Health insurance
Quick Apply
3h
Floating Food Service Director
Trinity Services Group —Norfolk, MA
- $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- 5 years
- AD&D insurance
- Disability insurance
Food Service Director-Natick Public School District
Aramark —Natick, MA
- $80,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
11d
DIRECTOR OF DINING SERVICES I - Waltham, MA
Chartwells HE —Waltham, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Le Meridien Boston Cambridge - Food & Beverage Director
Aimbridge Hospitality —Cambridge, MA
- $105,000 - $115,000 a year
- Full-time
- Bar
- CPR Certification
- Sales
- AD&D insurance
- Disability insurance
5d
Director of Food & Beverage Operations - House of Blues
Aramark —Boston, MA
- $85,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
13d
Director of Catering
Tufts University —Medford, MA
- $98,400 - $147,600 a year
- 7 years
- Writing skills
- Public speaking
Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Director of Catering & Special Events - Fenway Park
Aramark —Boston, MA
- $90,000 - $125,000 a year
- Customer service
- 3 years
- Supervising experience
- Disability insurance
- Health insurance
DIRECTOR OF CATERING SERVICES - BENTLEY UNIVERISTY - WALTHAM, MA
Chartwells HE —Waltham, MA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Director of Banquets
Boston Woburn Hilton —Woburn, MA
- $75,000 - $90,000 a year
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
5d
DIR, DINING SERVICES II - NORTHEASTERN UNIVERSITY - BOSTON, MA
Chartwells HE —Boston, MA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Chartwells K12 —Newton, MA
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Wine Director - Eastern Standard Kitchen and Drinks
ES Hospitality —Boston, MA
- $80,000 - $100,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Kitchen Director
Chick-fil-A —Leominster, MA
- From $27 an hour
- Weekends as needed
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
3d

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Floating Food Service Director
Trinity Services Group —Norfolk, MA
Responsible for any state or other inspection of food service operation. The Food Service Director plans, directs and coordinates the activities associated with…
$70,000 a year
Head Food Service Associate - Floating Manager
Wachusett Regional School District (MA) —Jefferson, MA
ServSafe & Allergen certification required. Computer skills needed include online order entry knowledge, POS financial reporting, Google docs & spreadsheets.
10d

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Director of Operations - ScottsMiracle-Gro Field
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Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Restaurant Operations Director The Residence at Paine Estate

LCB Senior Living, LLC
Wayland, MA

Quick Apply

Job Details

Full-time
3 hours ago

Benefits

Paid holidays
Health insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Benefits from day one

Qualifications

Program development
Team development
Hiring
Profit & loss
Recruiting

Full Job Description

If you have been looking for a career that loves you back... This is the one!

LCB Senior Living is hiring a Restaurant Director at The Residence at Paine Estate Apply today for immediate consideration!

What We Offer:

Full-Time Associates: Great benefits starting from Day One!
Health
Vision
Dental
401k
Paid Time Off
Holiday Pay
Part-Time Associates (24- 29 hours):
Paid Time Off
Holiday Pay
Work with an Amazing Team!
Possibility for tuition reimbursement
Rewarding role working with seniors

SUNMARY:

The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community. Primarily for planning, organizing, and directing the Restaurant Operations department to provide the residents with the highest quality-dining program. Additionally, the Director of Restaurant Operations develops, maintains, and implements policies and procedures for preparation and service of food.

ESSENTIAL FUNCTIONS, DUTIES and RESPONSIBILITIES:

The essential duties and responsibilities described below are representative of those an associate encounter while performing the basic functions of this position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position.

Promote the mission and core values of the Residence and LCB Senior Living to residents, visitors, co- workers and the surrounding community.
As a department head you are expected to have an active role in growing community occupancy by representing and interacting positively with potential residents, family members and professionals.
Lead the development and implementation of all strategies and tactics for the community consistent with LCBs corporate objectives. Regularly communicate performance with Regional Director.
Develop and implement successful strategies regarding labor, occupancy, expenses, and quality of services.
Interview, hire, orient, train, supervise and evaluate subordinate staff.
Constantly access resident needs in relation to staff needs as a basis for determining priorities in designing an ongoing evaluation program.
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Assist in the development of operational budgets and capital requirements, including forecasting and approving all expenses.
Is active in local community activities. Establishes networks and resources for resident referrals.
Able to work in various positions at community and willing to fill in as needed.
Builds a high performing team and keeps morale high.
Meets P&L commitments.
Maintains safe working and living environment.
Ensures that all staff uses and maintains equipment properly to avoid damage, injury, and costly repairs. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.
May perform other duties as assigned or requested.

LCBs Non-Discrimination Policy:

LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are

provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food director jobs in hudson ma

Restaurant Operations Director The Residence at Paine Estate

Floating Food Service Director

Food Service Director-Natick Public School District

DIRECTOR OF DINING SERVICES I - Waltham, MA

Le Meridien Boston Cambridge - Food & Beverage Director

Director of Food & Beverage Operations - House of Blues

Director of Catering

Food Service Director

Director of Catering & Special Events - Fenway Park

DIRECTOR OF CATERING SERVICES - BENTLEY UNIVERISTY - WALTHAM, MA

Director of Banquets

DIR, DINING SERVICES II - NORTHEASTERN UNIVERSITY - BOSTON, MA

ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Wine Director - Eastern Standard Kitchen and Drinks

Kitchen Director

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