Top 50 Sous chef Jobs in Hudson Wi

Sous Chef / Banquet Cook
Kilkarney Hills Golf Course —River Falls, WI
- $20 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
10d
Sous Chef
Sheraton St. Paul Woodbury Hotel —Woodbury, MN
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
6d
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
7d
Sous Chef for Pub 819
Craft & Crew Hospitality —Hopkins, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Float Cook (Full-Time)
Recovery Academy —Saint Paul, MN
- $20 - $22 an hour
- Part-time
- Background check
- 18 years or older
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
Evolve Shoreview Payroll LLC —Shoreview, MN
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
Quick Apply
3d
Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef - The University Club of St Paul
Commonwealth Companies —Saint Paul, MN
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
Quick Apply
2d
Sous Chef - Commonwealth Company
Commonwealth Companies —Saint Paul, MN
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Entourage Events Group —Minneapolis, MN
- Full-time
- Mid-level
- Kitchen
Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Chowgirls Catering —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
6d
Sous Chef
Lancer Food & Beverage —Saint Paul, MN
- $68,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Saint Paul, MN
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —Saint Paul, MN
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
6d
SOUS CHEF -GRAND CASINO ARENA
Levy Sector —Saint Paul, MN
- $55,000 - $60,000 a year
- Full-time
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —River Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Minari
Minari —Minneapolis, MN
- $60,000 - $70,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef - WA Frost & Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
11d

I want to receive the latest job alert for sous chef in hudson wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef / Banquet Cook

Kilkarney Hills Golf Course -
River Falls, WI

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour
10 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Customer communication
ServSafe
Cost control
HACCP
Attention to detail
Production management

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Banquet Cook to join our culinary team. In this vital role, you will oversee the preparation and presentation of high-quality dishes for banquet events and fine dining experiences. Your leadership will ensure that all food production meets the highest standards of safety, quality, and efficiency. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and contribute to memorable guest experiences through exceptional food service. The ideal candidate is passionate about cooking, possesses strong supervisory skills, and thrives in a fast-paced hospitality environment.

Responsibilities

Manage Event Service in the absence of the Executive Chef
Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Utilizes interpersonal communication skills to lead and influence the kitchen staff.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and storage at the right temperature for all food products.
Ensures all equipment in the kitchen is properly cleaned and maintained in working order in accordance with the local Health Department.
Ensure all products are prepared invariably and meet appearance/quality standards.
Practices proper grooming and hygiene standards.
Practices proper receiving and food storage standards in the kitchen.
Maintains Quality levels of receiving, storage, production, and presentation of food.
Follows and enforces all applicable safety procedures specified for kitchen and food servers.

Skills

Extensive banquet experience with a strong understanding of catering logistics and event timing
Proven supervising experience in a busy kitchen or hospitality setting
Knowledge of dietary restrictions, allergy management, and special diet accommodations in a culinary context
Expertise in food preparation, cooking techniques, and kitchen management best practices
Strong leadership skills with the ability to motivate and manage a diverse culinary team
Experience in fine dining environments with an emphasis on presentation quality
Skilled in inventory management, cost control, and food service management principles
Familiarity with food safety standards such as HACCP or ServSafe certification preferred
Ability to handle multiple priorities efficiently while maintaining attention to detail
Excellent communication skills for effective team coordination and customer interaction

Join us as a Sous Chef / Banquet Cook where your culinary talent will shine! Bring your passion for food, leadership skills, and dedication to excellence to create unforgettable dining experiences that delight our guests. This role is integral to our success in delivering exceptional hospitality through innovative cuisine and outstanding service.

Pay: $20.00 - $26.00 per hour

Benefits:

Flexible schedule
Food provided

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hudson wi

Sous Chef / Banquet Cook

Sous Chef

Sous Chef

Sous Chef for Pub 819

Float Cook (Full-Time)

Cook

Senior Sous Chef

Executive Chef

Sous Chef - The University Club of St Paul

Sous Chef - Commonwealth Company

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

SOUS CHEF -GRAND CASINO ARENA

SOUS CHEF (FULL TIME)

Sous Chef - Minari

Executive Chef - WA Frost & Company

I want to receive the latest job alert for sous chef in hudson wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected