Top 65 Sous chef Jobs in Hudson Wi

Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $65,000 - $75,000 a year
- English
- Mid-level
- Human resources
Quick Apply
Sous Chef
Brick House Restaurant —White Bear Lake, MN
- $50,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- In-person
- Health insurance
- Dental insurance
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EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Sous Chef
Blue Heron Grill —White Bear Lake, MN
- $55,000 - $58,000 a year
- Full-time
- Mid-level
- Supervising experience
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Currents
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Overtime
- Mid-level
- 3 years
- Supervising experience
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Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
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11d
Sous Chef/Lead Cook
Sodexo at Hamline University —Saint Paul, MN
- $27.75 - $29.75 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
Quick Apply
12d
Sous Chef
Express Employment —Minneapolis, MN
- $26 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
6d
Sous Chef
Goodwin Recruiting —Saint Paul, MN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
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6d
Sous Chef - Tattersall River Falls
Morrissey Hospitality —River Falls, WI
- $60,000 - $73,200 a year
- Full-time
- Mid-level
- Supervising experience
- Team management
- Paid jury duty
- Health savings account
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SOUS CHEF (FULL TIME)
Chartwells HE —River Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Kincaid's —Saint Paul, MN
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
10d
SOUS CHEF (FULL TIME)
Unidine —Saint Paul, MN
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Eurest —Saint Paul, MN
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Afton House Inn —Afton, MN
- $20 - $25 an hour
- 8 hour shift
- Management
- Hotel
- High school diploma or GED
Quick Apply
Sous Chef
Saffron Restaurant —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Fair chance
- Health savings account
- Health insurance
Quick Apply
7d
Junior Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $25 - $28 an hour
- Extended hours
- 18 years or older
- Mid-level
- Leadership
- Paid parental leave
- Paid holidays
Sous Chef
Entourage Events Group —Minneapolis, MN
- Full-time
- Mid-level
- Kitchen
Catering Sous Chef
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
Quick Apply

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Sous Chef - Stock & Bond

Stock and Bond
Minneapolis, MN

Quick Apply

Job Details

$65,000 - $75,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Team supervision
Staff scheduling
Team scheduling
English
Cleaning kitchen areas
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Team motivation (leadership skill)
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef – Stock & Bond

Sous Chef Summary:

The Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. This role ensures the highest standards of food quality, consistency, and presentation are upheld at all times. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.

Expectations

Manage the day-to-day activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Work effectively with the culinary management team and with event management to coordinate the seamless execution of banquet events.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Understand the financial component, purchasing within budget guidelines, achieving cost off food and expectations.
Instill teamwork and synergy between the FOH and BOH staff through proper communication and delegation to ensure a “one team” mentality
Understand local DOH standards and ensure they are always met.

Requirements:

2+ years of culinary management experience in a high-volume upscale steakhouse restaurant
Dedication to culinary excellence, team success, and growth
Strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control
Basic understanding of administrative tasks including inventory, purchasing, scheduling
Desire to learn from our culinary leaders and develop professionally and personally
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
The ability to work well under pressure and be a leader who will NUTURE and SUPPORT their TEAM.
Technically savvy with / to become proficient with key systems and IT infrastructure (Foodager, Jolt, Hot Schedules, KDS)
Receptive to constructive criticism and performance feedback
Safe Food Handling Certification
Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 100 pounds.
Able to work in a standing/walking position for long periods of time
Command of the English language
Must be eligible to work in the United States

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

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Refine Your Search

sous chef jobs in hudson wi

Sous Chef - Stock & Bond

Sous Chef

EXECUTIVE SOUS CHEF - ST PAUL MN

Sous Chef

Lead Cook - Currents

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Sous Chef/Lead Cook

Sous Chef

Sous Chef

Sous Chef - Tattersall River Falls

SOUS CHEF (FULL TIME)

Sous Chef

SOUS CHEF (FULL TIME)

Executive Sous Chef

Executive Chef

Sous Chef

Sous Chef

Junior Sous Chef, Allianz Field

Sous Chef

Catering Sous Chef

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