Top 189 Restaurant general manager Jobs in Huger Sc

General Manager (GM)
Prince St. Pizza —Charleston, SC
- $70,000 - $80,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Confidential —Charleston, SC
- From $80,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Buck's Deli & Market —Daniel Island, SC
- $20 - $25 an hour
- Part-time
- Serving
- Customer service
- Fast casual restaurant
- Health insurance
- Employee discount
Quick Apply
3d
Restaurant General Manager
PF Changs —Mount Pleasant, SC
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Restaurant General Manager
Kingstide —Daniel Island, SC
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager – Summerville, SC
Cook Out Restaurants —Summerville, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Mt Pleasant, SC
Cook Out Restaurants —Mount Pleasant, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
13d
General Manager
The Grocery —Charleston, SC
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
General Manager
CAVA - Mt. Pleasant —Mount Pleasant, SC
- $72,000 - $76,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant General Manager
Islander 71 —Isle of Palms, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
Quick Apply
Restaurant General Manager – North Charleston, SC, University Blvd
Cook Out Restaurants —North Charleston, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Charleston, SC, Savannah Hwy
Cook Out Restaurants —Charleston, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
General Manager
Firehouse Subs —Charleston, SC
- $53,000 - $60,000 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Restaurant General Manager
Chandler Restaurant Group, LLC dba Slim Chickens —Moncks Corner, SC
- $50,000 - $62,000 a year
- Extended hours
- ServSafe
- Computer literacy
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Applebee's —Moncks Corner, SC
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —North Charleston, SC
- $60,000 - $80,000 a year
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
General Manager
Little Caesars | PFLC, LLC —Charleston, SC
- Full-time
- Sales
- Basic math
- Mid-level
Quick Apply
2d
General Manager
Little Caesars | PFLC, LLC —North Charleston, SC
- Full-time
- Sales
- Basic math
- Mid-level
Quick Apply
2d
General Manager
Checkers —North Charleston, SC
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
General Manager Rooftop Bar and Pool
Hotel Bennett —Charleston, SC
- 8 hour shift
- Bar
- Hotel
- Senior level
Quick Apply

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General Manager (GM)

Prince St. Pizza
Charleston, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Computer operation
Staff supervision
Microsoft Excel
Food service health code compliance
Team supervision
Computer literacy
Food Safety Manager Certification
Safety regulations
Staff scheduling
Team scheduling
Profit & loss
Kitchen cost control
Attention to detail
Food & beverage production
Schedule creation
Productivity software
Restaurant cost management
Team motivation (leadership skill)
Food Handler Certification
Fast casual experience

Full Job Description

We are looking to hire a General Manager for our new location on King Street!

Our General Managers are the head coaches to our teams, they are essential to the daily success of our Pizzerias and are directly responsible for overseeing all front and back of house operations. Our managers are responsible for fostering a support and team driven management culture spear-headed by exceptional hands-on leadership, communication skills, detailed training, problem solving, and positivity. This candidate is a proactive thinker, a self starter and a well rounded restaurant professional with a culinary focus. This position reports directly to the corporate operations team.

Job Responsibilities:

Maintain a 18-20% Cost of Goods Sold percentage on a week-to-week basis for locations they are assigned to supervise.
Maintain a 18-20% Employee labor percentage on a week-to-week basis for locations they are assigned to supervise.
Budget and manage all spending on restaurant related supplies, equipment, products for locations they are assigned to supervise.
Supervise the execution of regular service, catering, take-out, delivery and all on/off-site events (when scheduled for them) in both back of house and the front of house
Directly communicate with food, janitorial, R&M, paper product, trash, and chemical vendors regarding the daily needs of the restaurant and consistency issues. (Expired products, damaged products, poorly maintain facilities, missing items, ETC.)
Place daily food / beverage, chemical & paper product orders. Track and submit regular product inventories.
Organize and maintain food and paper product storage areas
Audit invoices upon delivery for inaccuracies, mistakes, or missing items for locations they are assigned to supervise whenever possible.
Process credit memos as needed
Assist in processing and filing new hire paperwork for locations they are assigned to supervise.
Assist in collecting and maintaining staff food handler’s cards for locations they are assigned to supervise.
Maintain the physical state of the restaurant and restaurant equipment by overseeing regular cleaning, side work and scheduling R&M related vendor calls for locations they are assigned to supervise.
Maintain Department of Health and company sanitation standards for locations they are assigned to supervise.
Fill out and email preliminary payroll figures to the Director of Operations for approval and auditing for locations they are assigned to supervise.
Draft, budget, and post the weekly team schedule around the needs of the restaurant for locations they are assigned to supervise.
Process and manage time-off requests, promptly and clearly communicate time off requests via email to the Director of Operations for locations they are assigned to supervise.
Respond and resolve all guest issues or concerns appropriately for any location as assigned to them
Directly manage food quality, recipe accuracy, and timely order fulfillment standards for any restaurant they are currently working out of
Maintain superior customer service standards, coach and correct service staff regarding tone, attentiveness, focus, general conduct
Execute local catering orders that are assigned to this location by the Director of Special Events. Manage assigned tasks efficiently in preparation for service and catering events.
Foster a support and leadership driven team / management culture by consistently setting an example for all team members by adhering and enforcing policies.
Responsible for taking daily notes throughout shifts and communicating to the rest of the management team via Manager Daily Reports for locations they are assigned to supervise.
Assist in interviewing and screening potential job candidates for open positions
Assist in covering shifts when call outs or requested time off occurs on a per incident basis

Job Requirements:

3-5+ years experience as a salaried restaurant manager in a fast casual setting
Extensive food and beverage (F&B) knowledge, with an ability to remember and routinely execute recipes accurately
Familiarity with Toast POS is a plus
Organized and detail-oriented, strong interpersonal and communication skills. Ability to lead and motivate a team of 15-20 people
Self Starter & proactive thinker. Possesses ability to make decisions quickly and under pressure.
Basic computer skills required.
Proficiency in Microsoft Office (Excel & Word)
Experience in analyzing P&L's and managing Prime Costs
Previous experience as a chef is highly preferred
Capable of working overtime, weekends, evenings, and special events as needed. 50-55 hours per week in-person at the restaurant is required
Expectation of solving scheduling challenges like call outs, covering open shifts and always making sure the pizzeria is left in a success driven state
Knowledge of the industry and relevant health and safety regulations.
Current manager food handler's card required

Physical Requirements & Working Environment

Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Shift availability:

Night Shift (Required)
Day Shift (Required)

Work Location: In person

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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restaurant general manager jobs in huger sc

General Manager (GM)

Assistant General Manager

Assistant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager – Summerville, SC

Restaurant General Manager – Mt Pleasant, SC

General Manager

General Manager

Assistant General Manager

Restaurant General Manager – North Charleston, SC, University Blvd

Restaurant General Manager – Charleston, SC, Savannah Hwy

General Manager

Restaurant General Manager

Restaurant Assistant General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

General Manager Rooftop Bar and Pool

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