Top 50 Manager dairy Jobs in Hughson, Ca

Plant/Production Supervisor Dairy
Mid Valley Family Foods LLC —Turlock, CA
- $90,000 - $100,000 a year
- Overtime
- High school
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shipping Clerk
OFI —Hughson, CA
- $24.39 an hour
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
10d
Plant Manager
Valley Milk, LLC —Turlock, CA
- $170,000 - $190,000 a year
- Engineering
- Sanitation
- Mentoring
Quick Apply
Human Resources Generalist
Dairy Farmers of America —Turlock, CA
- $90,000 - $110,000 a year
- Writing skills
- English
- Research
Quick Apply
3d
Manager - Manufacturing Capability Development - Remote
Hilmar Cheese Company —Hilmar, CA
- $134,149 - $201,223 a year
- Engineering
- Office
- Travel
9d
Team Member
Jamba —Modesto, CA
- Overtime
- Serving
- Sanitation
- Quick service & fast food restaurant
Quick Apply
Quality Assurance Manager - Dairy Manufacturing
CRYSTAL CREAMERY INC —Modesto, CA
- $120,000 - $130,000 a year
- Online Application
- 5 years
- Bachelor of Science
- Bachelor's degree
Site Safety Manager
Hilmar Cheese Company —Hilmar, CA
- $103,145 - $154,718 a year
- CPR Certification
- Office
- Master's degree
Calf Ranch Manager
California Dairy Farms A General Partnership —Hilmar, CA
- $75,000 - $100,000 a year
- Evening shift
- Bilingual
- Microsoft Outlook
- High school diploma or GED
Receptionist
Saputo Inc. —Gustine, CA
- $49,000 a year
- Email
- Office
- Administrative experience
- High school diploma or GED
Continuous Improvement Manager
California Dairies, Inc. —Turlock, CA
- $90,239 - $135,186 a year
- Weekends as needed
- Bachelor of Science
- English
- Office
- Paid holidays
- Health insurance
Quick Apply
Coordinator - Dairy Product Sales
Hilmar Cheese Company —Hilmar, CA
- $87,865 - $131,798 a year
- Customer service
- Data analysis skills
- Mid-level
Clerk, Maintenance
Saputo Inc. —Gustine, CA
- Email
- Mid-level
- Administrative experience
- High school diploma or GED
PRODUCTION PLANT SUPERVISOR I
Joseph Gallo Cheese Company —Atwater, CA
- $71,620 - $94,572 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
Maintenance Supervisor
Dairy Farmers of America —Turlock, CA
- $95,000 - $110,000 a year
- Writing skills
- English
- Mid-level
Quick Apply
PACKAGING PLANT SUPERVISOR
Joseph Gallo Cheese Company —Atwater, CA
- $70,720 - $85,000 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
General Manager
Jamba —Modesto, CA
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Supervisor, Quality Assurance
Saputo Inc. —Gustine, CA
- $80,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Organizational skills
Whey Operator
Saputo Inc. —Newman, CA
- $26.55 an hour
- Email
- Entry level
Milker I
California Dairy Farms A General Partnership —Hilmar, CA
- From $17 an hour
- Seasonal
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
4d

I want to receive the latest job alert for manager dairy in hughson, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

manager dairy jobs near hughson, ca

Plant/Production Supervisor Dairy

Mid Valley Family Foods LLC
Turlock, CA

Quick Apply

Job Details

$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Coaching
Basic math
High school diploma or GED
Team development

Full Job Description

Essential Functions:

This position is responsible for:

Approaching work with a Continuous Improvement (CI) mindset and engaging in Mid Valley Family Foods Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities.

Owning and promoting a Safety Culture by ensuring a safe work environment and promoting proper safety behavior.

Approaching work with a Continuous Improvement mindset and serving as an example of living our Mid Valley Family Foods Core Values & Purpose.
Building and Supporting Cross Functional Relationship with a commitment to Operational Excellence.
Developing team into high performing group that work effectively together and cross functionally.
Effectively leading employees to meet company objectives related to plant operations including hiring employees for the operation, setting goals and objectives for front line employees in support of department goals and providing formal and informal feedback/coaching as needed to develop those employees in the operation.
Responsibilities include but are not limited to interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Responsible for the overall direction, coordination and evaluation of the plant.
Working with all departments to ensure the Plant operate effectively and meet company productivity and cost targets.
Ensuring product specifications are met and production is consistent with approved product.
Ensuring that employees are trained, including refresher trainings, in order to perform their jobs effectively.
Maintain housekeeping in all areas of responsibility at all times.
Ensuring safe working conditions are maintained by ensuring visual inspections are done regularly, hazards are correctly immediately, employees are trained regularly and all employees and others entering the area follow safe work practices.
Investigating accidents, injuries, and near accidents, maintaining a safe and safety motivated work environment.
Leading employees to maintain an effective safety program.
Ensuring that food safety practices are followed at all times.
Understands the performance objectives under which you will be evaluated:
- Productivity standards as measured by the KOI’s.
- Adheres to the budgeted labor dollars for the department
- Standards set forth with this position description.
- Maintains loss control on BF, SNF, Acid, Brix and fluid to set standards
Assisting employees in maintaining a clean and well-organized work area.
Ensuring a sufficient inventory of raw milk or Juice and the necessary ingredients and supplies for processing and handling products
Reviewing and monitoring labor cost information to ensure cost-effective and efficient operations are maintained.
Meeting production and quality specifications.
Establishing and maintaining production procedures, methods, and controls for milk or Juice and by-product processing for maximum efficiency and lower unit costs.
Verifying that production department performs in accordance with specifications, that code dates are accurate, quantity and weights are verified and cleanliness is observed.
Communicating if product is out of specification and taking appropriate action to correct the situation while properly following the Quality Hold Procedure.
Participating in GMP, sanitation, and safety inspections throughout the production departments and issue the corrective action plan to correct any identified deficiencies.
Knowledge of production goals/targets and supporting the attainment of these targets. Taking corrective action as needed when lines are down or targets are not met.
Daily coordination with pack production scheduling requirements.
Conducting daily production review meeting.
Ensuring materials required for production are prepared properly and ready to be used when needed.
Working closely with Maintenance and the Plant Manager to ensure equipment is in excellent state of repair and that efficiencies are continually enhanced.
Adhering to budgeted labor dollars for the department.
Carrying out all duties in accordance with Mid Valley Family Foods policies and all applicable state and federal laws.
Adhering to all applicable Federal, State, County, and local regulations relate to the processing, packaging, sale and merchandising of milk and dairy products.
Maintaining loss control on BF, SNF, Acid, Brix and fluid to set standards.
Knowing, understanding, adhering, and enforcing all company policies, GMPs and procedures.
Supporting internal and external audits.
Promoting and maintaining company teamwork in all areas. Assisting others and performing other tasks as appropriate and or necessary. Helps the positive image of the company in the trade.
Maintaining appropriate dress and personal appearance standards.
Excellent attendance and punctuality are an essential function of this position.
Verify all HTST, CIP charts any other documentation as assigned.
Other responsibilities as assigned.

Mandatory Job Requirements

To be eligible for this position, an individual must posses the following requirements to perform the essential job functions:

Must be able to stand for long periods, i.e., ten hours with a 1/2 break.
Must be able to work in confined spaces.
Must possess basic mathematics skills.
Must possess basic reading skills.
Must possess the following speech, vision and auditory characteristics:
Speech level is required to be able to convey information in a high noise level environment.
Vision is required to monitor the operation of machinery, construction of packaging and the coloration of the dairy product, as well as to be aware of the hazards of operating machinery and absorb technical data concerning hazardous materials.
A sense of taste is required to test dairy products.
Hearing, while wearing ear protection, is required to be made aware of hazardous conditions concerning the operation of machinery.
Must be able to lift 35 pounds above shoulder and fulfill other physical requirements of the position detailed in "Physical Activities" section.
Must be able to work a shift of 10 consecutive hours (with 1/2 hour lunch break) and overtime, as demanded by the business cycle.
Must be able to contribute to a safe work environment.
High School diploma or GED is required.

Knowledge, Skills and Abilities:

Minimum:

A high school diploma or general education degree (GED) required.
3+ years progressive experience in a key leadership role, preferably within a food processing environment.
Strong ability to effectively communicate, both written and verbal.
Demonstrated strong leadership, team building and advanced coaching skills.
Highly motivated, results oriented, driven.

Mid Valley Family Foods offers its employees a team-oriented work environment, competitive salary, and an excellent benefit package including medical/dental/vision benefits and 401(k) retirement plan.

Mid Valley Family Foods is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regards any characteristic protected by federal, state or local law. Producers participates in E-Verify.

Salary: $90,000 - $100,000 DOE

Shift: Graveyard

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

manager dairy jobs in hughson, ca

Plant/Production Supervisor Dairy

Shipping Clerk

Plant Manager

Human Resources Generalist

Manager - Manufacturing Capability Development - Remote

Team Member

Quality Assurance Manager - Dairy Manufacturing

Site Safety Manager

Calf Ranch Manager

Receptionist

Continuous Improvement Manager

Coordinator - Dairy Product Sales

Clerk, Maintenance

PRODUCTION PLANT SUPERVISOR I

Maintenance Supervisor

PACKAGING PLANT SUPERVISOR

General Manager

Supervisor, Quality Assurance

Whey Operator

Milker I

I want to receive the latest job alert for manager dairy in hughson, ca

Explore jobs in more locations

Education

Job Seeker Tools

Employer Tools

Browse

Stay Connected