Top 229 Chef manager Jobs in Hull, Ma

Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Manager
Town of Cohasset —Cohasset, MA
- $28.61 - $34.19 an hour
- Online Application
- CPR Certification
- ServSafe
- Pass drug screening
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Supervisor (Heart of House) - Peabody
LSF PEABODY LLC —Peabody, MA
- $21 - $24 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
Quick Apply
12d
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Head Chef
Upper Crust Food Service —Boston, MA
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Chef
Benchmark Senior Living —Lincoln, MA
- $78,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Catering Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Culinary Supervisor, Banners Kitchen and Tap
Delaware North —Boston, MA
- $27 - $28 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
Restaurant Executive Chef
Goodwin Recruiting —Boston, MA
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
14d
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Assistant Kitchen Manager- Fenway
Pressed Cafe —Boston, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
8d
Kitchen Lead / Production
Bocadillos. Empanadas and Caribbean food —Brookline, MA
- From $18 an hour
- Contract
- Driver's License
- In-person
- Entry level
Quick Apply
3d
Kitchen Lead - Estabrook Elementary School - Lexington
Whitsons Culinary Group —Lexington, MA
- $23 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor - Leader Bank Pavilion, Boston, MA
Legends Hospitality —Boston, MA
- $22 - $28 an hour
- Temporary
- Bar
- 18 years or older
- Casual dining restaurant
Quick Apply
10d
Culinary Operations Manager
Sally’s Apizza —Boston, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
Quick Apply

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Executive Chef

The Newbury Boston -
Boston, MA

Apply Now

Job Details

Full-time
$130,000 - $150,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Confidential information handling
Food service health code compliance
Customer service
Cooking
Food & beverage production
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

The Newbury Boston at One Newbury Street, located in the premier shopping and dining neighborhood of Boston’s Back Bay is an iconic property originally opened in 1927 as one of the first Ritz-Carlton hotels in the U.S. and most recently was the Taj Boston. The building was recently transformed into a 286-room luxury hotel with 16,000-sq-ft of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street.

Overview:

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction

Responsibilities:

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Oversee all aspects of the daily operation of the kitchen and food production areas.
Respond to guest complaints in a timely manner.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Work with the Director of F&B to create and implement menus.
Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
Coordinate, supervise and direct the Stewarding Department.
Compute daily food cost.
Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
Understand daily forecasts and customer counts.
Coordinate all par stock levels.
Assess food portion size, visual appeal, taste and temperature of items served.
Direct and train all chefs to ensure adequate operation in all outlets.
Create menus for prospective clients.
Review and approve weekly payroll.
Check food purchases for proper ordering, quality and price structure.
Oversee daily activities such as preparation for all food items, receiving daily inventories, log-on report and food cost report.
Communicate to Engineering any physical maintenance problems.
Assist catering sales on all special menus and price structures.
Participate in required M.O.D. program as scheduled.

Qualifications:

Education & Experience:

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Luxury and union experience are ideal.
At least 2 - 3 years of previous supervisor responsibility is required.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Physical Requirements:

Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

General Requirements:

Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.

Apply Now

Refine Your Search

chef manager jobs in hull, ma

Executive Chef

Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Kitchen Supervisor (Heart of House) - Peabody

Executive Chef - House of Blues, Boston

Luxury Suites Culinary Supervisor, TD Garden

Head Chef

Chef Manager (Wellesley College)

Lead Cook

Executive Chef

Kitchen Manager

Catering Culinary Supervisor, TD Garden

Culinary Supervisor, Banners Kitchen and Tap

Restaurant Executive Chef

Kitchen Manager

Assistant Kitchen Manager- Fenway

Kitchen Lead / Production

Kitchen Lead - Estabrook Elementary School - Lexington

Culinary Supervisor - Leader Bank Pavilion, Boston, MA

Culinary Operations Manager

I want to receive the latest job alert for chef manager in hull, ma

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