Top 182 Restaurant general manager Jobs in Hull Ma

General Manager
HK Hospitality LLC (d/b/a OTTO Portland) —South Boston, MA
- $75,000 - $82,000 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- Writing skills
- Paid time off
- Cell phone reimbursement
Quick Apply
Catering Kitchen General Manager- Boston Market
Tatte Bakery & Café —Boston, MA
- $82,000 - $97,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Assistant General Manager (AGM)
MIDA —Newtonville, MA
- $70,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Premium Casual Restaurant
COREcruitment —Boston, MA
- $60,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Assistant General Manager - High-Energy Concept
COREcruitment —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
Quick Apply
General Manager
Van Leeuwen Ice Cream —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
COREcruitment —Boston, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
Quick Apply
General Manager
Gordon Ramsay Burger - Boston —Boston, MA
- $85,000 - $100,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager- Salary Range between $62k and $90k annual
McDonald’s —Quincy, MA
- $62,000 - $90,000 a year
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
Restaurant General Manager
Border Cafe and Jose Tejas —Saugus, MA
- From $125,000 a year
- Full-time
- Casual dining restaurant
- In-person
- Senior level
- Profit sharing
- Paid training
Quick Apply
General Manager
110 Grill —Hanover, MA
- $70,000 - $80,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
General Manager - Burlington MA
Fogo de Chao Churrascaria (Burlington) LLC —Boston, MA
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
2d
General Manager
Barcelona Wine Bar —Brookline, MA
- $100,000 - $110,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
Jaho Coffee —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Opportunities for advancement
Quick Apply
General Manager
Aramark —Cambridge, MA
- $100,000 - $115,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Assistant General Manager
Shake Shack —Hingham, MA
- $62,545.60 - $80,392.00 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
General Manager
Playa Bowls —Hanover, MA
- Fast casual restaurant
- Basic math
- English
- Mileage reimbursement
- Health insurance
Quick Apply
Restaurant General Manager
Shake Shack —Boston, MA
- $74,984.00 - $96,449.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Assistant General Manager
dnata Catering —Everett, MA
- $89,000 - $137,000 a year
- Full-time
- Mentoring
- Trade school
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Cambria Sky Bar —South Boston, MA
- From $75,000 a year
- Full-time
- Bar
- Restaurant management
- 3 years
Quick Apply
2d

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restaurant general manager jobs near hull ma

General Manager

HK Hospitality LLC (d/b/a OTTO Portland)
South Boston, MA

Quick Apply

Job Details

Full-time
$75,000 - $82,000 a year

Benefits

Paid time off
Cell phone reimbursement

Qualifications

Customer communication
Microsoft Excel
Operations management
Operational management
Writing skills
Hiring
Developing staff training programs as a food service manager
Team management
Meal preparation
Organizational skills
Cleaning
Productivity software
General management
Staff development

Full Job Description

HK Hospitality LLC (d/b/a OTTO Portland)

75k-82k (Based on experience)

$400 Monthly Health Insurance Reimbursement. Up to $4800 yearly reimbursement.

POSITION SUMMARY
The General Manager is responsible for the overall operation of the restaurant, including employee management & development, customer relations, food production, inventory/maintenance, and administrative tasks as needed.

ESSENTIAL DUTIES AND RESPONABILTIES
The essential functions include but are not limited to the following.

Conduct periodic and regular inspections of units to observe and ensure standards for quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.
Inventory Control – proper rotation and tracking of stock, ordering daily and weekly inventory.
Weekly scheduling of employees; oversee proper opening and closing of the shop.
Manage all employees including delegating roles and responsibilities, hiring, firing, utilize progressive discipline and creating/implementing corrective action plans.
Maintain knowledge and skill of each position and fill in or assist if necessary.
Proper building and cooking of menu items as needed.
Implement proper food, safety, and sanitation regulations.
Resolve Customer Complaints.
Interview and complete the onboard process of new hires.
Coordinate and assist in all training activities for back of house and kitchen, to include the identification and analysis of training needs to address any deficiencies.
Prepare operational reports, i.e., budget, profit, and loss statements.
Weekly administrative tasks including Payroll and HR initiatives.
Performing other work-related duties as assigned.

PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

Most work tasks are performed indoors. Temperature generally is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10?F) and kitchens (+110?F), possibly for one hour or more.
Position requires walking and giving direction most of the working day. Length of time of these tasks may vary from day to day and task to task.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors, and subordinates.
Must be able to lift 15 lbs. on a regular and continuing basis.
Must be able to lift food/beverage items weighing up to 30 lbs. frequently.
Must be able to exert well-paced ability in limited space and to reach other areas of the restaurant on a timely basis.
Must be able to exert well-paced ability in limited space.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.

Requirements: MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

Management of Culinary degree preferred but not required.
3 – 5 plus years of Restaurant General Manager experience required.
Previous experience with staff training and development.
Previous General Management experience in establishments with 1.2-2 million in yearly sales volume.
Willing to work a flexible schedule – weekends and nights.
Enjoys working with and developing people.
An equivalent combination of relevant education and/or experience considered.
Ability to work in a high stress environment.
SERV Safe Certified or the ability to receive one within 90 days of employment.
Ability to travel, reliable transportation, or public transportation.
Strong communication (written and verbal), leadership, and organizational skills.
Must have experience with Excel, Microsoft Office, and email-based communications.

THIS IS A FULL-TIME POSITION – Boston Area

Schedule & Benefits:

45-50 Hours
Day Shifts / Night shifts Availability (Friday Night)
Weekend Availability
Holiday Availability
2 Weeks PTO to start, accelerates after two years of service
$75 Monthly Cell Phone Reimbursement
$400 Monthly Health Insurance Reimbursement. Up to $4800 yearly reimbursement.

Work Location: 416 W. Broadway, Boston, MA 02127

Pay: $75,000.00 - $82,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in hull ma

General Manager

Catering Kitchen General Manager- Boston Market

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