Top 4 Head chef Jobs in Humacao, Pr

Line Cook
La Cajita China #3 —San Juan, PR
- $420 - $500 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
- Referral program
Quick Apply
13h
Sushi Chef
MECA SERVICE GROUP OF PR —San Juan, PR
- $15 - $16 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
Quick Apply
1d

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Line Cook

La Cajita China #3
San Juan, PR

Quick Apply

Job Details

Full-time
$420 - $500 an hour
13 hours ago

Benefits

Flexible schedule
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Food service health code compliance
Team leadership
Safety regulations
Shift management
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Industry trends
Production management
Materials management in food and beverage
Managing kitchen staff
Leadership
Communication with kitchen staff

Full Job Description

Overview
We are seeking a talented and experienced Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a high-volume environment with a focus on exceptional food quality and service. The ideal candidate will have strong culinary skills, leadership qualities, and experience in managing kitchen operations. This position is integral to maintaining our standards of excellence in food preparation, presentation, and safety.

Responsibilities

Prepare and cook a variety of dishes according to menu specifications, ensuring high-quality standards are met.
Oversee food production processes, ensuring efficiency and adherence to safety and sanitation regulations.
Manage inventory control, including ordering supplies and minimizing waste through proper stock management.
Collaborate with the head chef on menu planning, recipe development, and presentation standards.
Supervise shift operations, ensuring smooth workflow during service hours.
Maintain cleanliness and organization of the kitchen area in compliance with health codes.
Support catering events and banquet services as needed, ensuring timely and professional food delivery.
Enforce food safety protocols across all kitchen activities, including proper handling and storage of ingredients.
Assist in managing dietary requirements and special requests to accommodate guests’ needs.

Requirements

Proven experience in high volume kitchens with strong culinary skills; catering experience is a plus.
Supervising or team management experience within a restaurant or hospitality setting.
Knowledge of food production, inventory management, and food safety standards.
Demonstrated leadership abilities with excellent communication skills.
Ability to handle multiple tasks efficiently in a fast-paced environment.
Experience with menu planning, food service management, and kitchen operations.
Strong understanding of the food industry trends, culinary techniques, and hospitality standards.
Previous restaurant management or shift management experience preferred but not required.
Culinary education or relevant certifications are advantageous but not mandatory. This role offers an engaging work environment where culinary excellence is valued and professional growth is supported through ongoing training opportunities.

Job Type: Full-time

Pay: $420.00 - $500.00 per hour

Benefits:

Flexible schedule
Referral program

Work Location: In person

Quick Apply

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