Top 117 Chef manager Jobs in Huntersville, Nc

Executive Chef
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $103,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager
Local Corporate Dining Employer —Mooresville, NC
- $55,000 - $65,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Paid holidays
- Health insurance
Quick Apply
10d
Lead Line Cook
Mandolino's Artisan Pizza —Davidson, NC
- $18 - $21 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
19h
Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- English
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Confidential —Kannapolis, NC
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Office
- Paid training
- Paid time off
Quick Apply
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager (Charlotte, NC)
131 MAIN Restaurant —Charlotte, NC
- From $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
2d
Executive Chef
O-Ku Sushi Charlotte —Charlotte, NC
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef – Upscale Restaurant
The Restaurant Zone —Matthews, NC
- $95,000 - $110,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
23h
Assistant Kitchen Manager
The Bohemian: A Wine Bar —Charlotte, NC
- From $18 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid time off
- Employee discount
Quick Apply
17h
Kitchen Manager
Dash In —Concord, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Customer service
- Senior level
- Retail management
Quick Apply
9d
Lead Line Cook - Full Time
Safe Harbor Marinas —Cornelius, NC
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
6d
Suffolk Punch - Head Chef
SUFFOLK PUNCH HOLDINGS LLC —Charlotte, NC
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Recruiting
Quick Apply
10d
Culinary Manager
Topgolf —Charlotte, NC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
8d
Executive Chef
bartaco —Huntersville, NC
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Chef Manager
Aramark —Charlotte, NC
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $95,000 - $115,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Hilton Charlotte Airport - Atrium Hospitality -
Charlotte, NC

Quick Apply

Job Details

Full-time
$103,000 - $110,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control

Full Job Description

Executive Chef

Hotel :

Hilton Charlotte Airport 2800 Coliseum Centre Drive Charlotte, NC 28217 Executive Chef Full time Compensation Range : $103,000 - $110,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed.
Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability.
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead.
Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet.
Flexible and committed - Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
Talent Curator: You're passionate about growing others and building strong, collaborative teams.
Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

chef manager jobs in huntersville, nc

Executive Chef

Chef Manager

Lead Line Cook

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Executive Sous Chef

Executive Chef

Sous Chef / Kitchen Manager

Kitchen Manager (Charlotte, NC)

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Executive Chef

Executive Chef – Upscale Restaurant

Assistant Kitchen Manager

Kitchen Manager

Lead Line Cook - Full Time

Suffolk Punch - Head Chef

Culinary Manager

Executive Chef

Chef Manager

Kitchen Manager

EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC

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