Top 8 Culinary director multi Jobs in Huntersville, Nc

Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Director of Operations
First Watch Restaurants, Inc. —Mooresville, NC
- Full-time
- Marketing
- 5 years
- Driver's License
9d
Culinary Service Manager
Waltonwood —Charlotte, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
Director, Brand Marketing
Krispy Kreme —Charlotte, NC
- Full-time
- In person
- Marketing
- Office
- 3 years
- Health savings account
- Health insurance
Quick Apply
3d
Segment Spec - Non-Comm
Acxion —Huntersville, NC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
AM Line Cook
500 Club LLC —Statesville, NC
- $16 - $18 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Perform daily inspections and assessments and coach and counsel team members. Analyze data and make adjustments to meet facility, budget, and compliance goals.
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Director Culinary Experience
Cadence Huntersville by Cogir —Huntersville, NC
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
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1d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Regional Director of Operations, Ohio
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
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12d

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culinary director multi jobs near huntersville, nc

Line Cook

NorthStone Country Club -
Huntersville, NC

Quick Apply

Job Details

$18 - $22 an hour

Qualifications

High school diploma or GED

Full Job Description

Job Summary (Essential Functions)
Prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas; ensures equipment is maintained in working order and notifies supervisor if any equipment needs repair.

Job Tasks/Duties

Sets-up work area and requisitions products and supplies needed per standard procedures.
Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:
- Prepared bulk recipes, including soups, sauces, and multi-batch recipes, if assigned.
- Cuts meat, if assigned.
- Grilled and char-broiled items to order, if assigned.
- Deep-fried foods, if assigned.
- Sautéed food, if assigned.
- Sandwiches, if assigned.
- Salads and garnishes, if assigned.
Covers, dates and neatly stores all meats, poultry and seafood.
Cleans and sanitizes all work areas.
Notifies supervisor in advance of all expected shortages.
Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
Returns soiled food preparation utensils and other small wares to the proper areas.
Maintains a clean work station, including equipment used for food preparation tasks.
Adheres to state and local health and food safety regulations.
Assists washing dishes if needed or as directed by supervisor.
Follows manufacturers’ instructions when operating food production and serving equipment.
Makes recommendations for maintenance, repair and upkeep of kitchen equipment.
Attends kitchen staff meetings.
Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage

Education and/or Experience

High School diploma or GED; two or more years of related experience and/or training.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.

Job Knowledge, Core Competencies and Expectations

Knowledge of basic and advanced culinary fundamentals.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Quick Apply

Refine Your Search

culinary director multi jobs in huntersville, nc

Line Cook

Director of Operations

Culinary Service Manager

Executive Chef ( Culinary Manager)

Director, Brand Marketing

Segment Spec - Non-Comm

AM Line Cook

National Account Manager - Foodservice

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I want to receive the latest job alert for culinary director multi in huntersville, nc

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