Top 919 Line cook Jobs in Huntersville Nc

Cook II Vail Commons - Limited Hour Temp
Davidson College —Davidson, NC
- Temporary
- Background check
- Mid-level
- University
Quick Apply
Kitchen Chef
OAKCREST SPRINGFIELD —Fort Mill, SC
- From $47,190 a year
- Full-time
- Background check
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook II - Vail Commons
Davidson College —Davidson, NC
- Part-time
- Background check
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Quick Apply
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Kitchen Team Member
Dash In —Concord, NC
- $16 - $18 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- 401(k)
- 401(k) matching
Quick Apply
Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- Mid-level
- Residential
- 3 years
- Free parking
- Disability insurance
Quick Apply
Line Cooks - Huntersville
Duckworth's Grill & Taphouse —Huntersville, NC
- From $16 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Referral program
Quick Apply
12d
Lead Line Cook - Full Time
Safe Harbor Marinas —Cornelius, NC
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
9d
Cook - No Late Nights - Weekend Availability
Pal Huntersville LLC —Huntersville, NC
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to climb stairs
Quick Apply
2d
Line Cook
Firebirds Wood Fired Grill —Huntersville, NC
- 8 hour shift
- In person
- Hospitality
- Basic math
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook
Burtons Grill of Birkdale, NC —Huntersville, NC
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Cook
Panda Restaurant Group —Huntersville, NC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Carrabba's Italian Grill —Huntersville, NC
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook- Atrium Health Cabarrus- FT
Atrium Health —Concord, NC
- $19.80 - $29.70 an hour
- Full-time
- Pediatrics
- Entry level
- Paid parental leave
- Disability insurance
3d
Line Cook
Rally Pickleball —Charlotte, NC
- $19 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Back of the House Team Member - Huntersville
Viva Chicken —Huntersville, NC
- $14 - $18 an hour
- Part-time
- 21 years or older
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Employee assistance program
Quick Apply
Cook
Hickory Tavern —Charlotte, NC
- $19 - $21 an hour
- 8 hour shift
- English
- Restaurant
- Entry level
Quick Apply
6d
Line Cook
SAVÚ —Charlotte, NC
- $18 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dietary Cook
Ranson Ridge —Huntersville, NC
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health savings account
- Health insurance
Quick Apply
4d

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Cook II Vail Commons - Limited Hour Temp

Davidson College -
Davidson, NC

Quick Apply

Job Details

Temporary

Qualifications

Sweeping
Kitchen health and safety standards
Food production
Recipe adherence
Pre-cooking preparation
Food service health code compliance
Employee relationship building
Culinary Arts
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson College Dining is looking for an experienced Cook II to join our Vail Commons Culinary Team. The Cook II position is responsible for preparing food according to Davidson College standards in a fast-paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook II position is a 15-20hours per week position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.
Knowledge of safe food handling practices and ensure compliance with state health guidelines.
Food handler certified or ability to get certified in 30 days.
Allertrain lite certified or ability to get certified in 30 days.
Ability to read and understand recipes and measurements.
Knowledge of various cooking techniques.
To know how to utilize kitchen equipment and cleaning equipment.
This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Preferred Qualifications

Vocational or technical training in Culinary Arts preferred.

Job Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
Tastes all prepared food items.
Stores or discards excess food in accordance with safe food-handling procedures.
Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators, and managers.
Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.
Assist with proper storage of foods according to health code policy.
Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling and follows all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.
Assists with food set-up for daily operation and for catered events. The Cook II position may also assist in food production in other dining locations on campus.
Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.
Adhere to the uniform policy.
Any other duties assigned by the Supervisor.

Working Conditions

Physical Demands

Balancing
Carrying
Pulling / Pushing
Repetitive Movement
Standing
Bending
Reaching
Twisting

Environmental Hazards

Chemicals
Darkness / Poor Lighting
Electrical Hazards
Fire Hazards
Indoor Temperature Extremes
Noise
Confined Spaces
Dust / Fumes

Lifting Required: fifty pounds.

Travel Required: Less than 5%.

Night and Weekend Work Required: Yes

Seasonal Responsibilities:
Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available. Examples of these include winter break and spring break.

Benefits

Tiered shift differential pays for evenings and weekends.
Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in huntersville nc

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