Top 214 Chefs Jobs in Huntington, Ny

Private Chef
Private Family Office —Scarsdale, NY
- From $150,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Line Chef
BIGGER MAMA'S —Carle Place, NY
- $17 - $30 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
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12d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
1d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Chef Manager
Confidential —Deer Park, NY
- $60,000 - $65,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Chef
Lessing's Inc —Suffolk County, NY
- $75,000 - $90,000 a year
- Nights as needed
- Mid-level
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef - Franklin Square
Whitsons Culinary Group —Franklin Square, NY
- $22 an hour
- Evenings as needed
- ServSafe
- English
- Residential
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —New Rochelle, NY
- $1,347 - $1,539 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
14d

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Private Chef

Private Family Office -
Scarsdale, NY

Quick Apply

Job Details

Full-time
From $150,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Food preparation for special diets
Event planning project management
Food service health code compliance
ServSafe
Budget control
Fine dining experience
Team leadership
Budget audit
Procurement
Culinary Arts
Food service inventory management
Experience working with individuals with specific dietary needs
Kitchen cost control
Bachelor's degree
Grocery shopping assistance
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Household meal planning
Restaurant supply ordering
Food Handler Certification
Time management
Hospitality management

Full Job Description

The Opportunity

A private family based in Westchester County, NY is seeking a talented and adaptable Private Chef to provide full-time culinary leadership for two principals and their two young adult children who reside with them part-time. This position oversees the complete culinary program for the family across multiple residences and a private aircraft. The chef will prepare healthy, family-friendly meals and operate comfortably within several kitchens as needed. The ideal candidate is passionate about nutritious, well-balanced cooking, highly organized, service-oriented, and adept at adjusting to varied environments. This hands-on role requires flexibility, strong communication skills, hospitality and event planning skills, and a polished, professional presence.

What You Will Own

Culinary Program

Design and prepare daily meals tailored to the principals' preferences, dietary needs, and restrictions, drawing on a broad range of culinary styles (e.g., Italian, Mediterranean, French, Indian, Asian).
Maintain menu variety and seasonality through structured, forward-looking menu planning and ingredients procurement that takes advantage of area farmers markets and specialty food shops
Execute daily multi-course dinners for the family and prepare healthy snacks and meals for the family refrigerators
Scale confidently and consistently across occasions from an intimate family dinner for two to a full reception for up to eighty guests

Hospitality & Events

Oversee all elements of food and beverage hospitality for the NY residence daily, plus the private aircraft and secondary residences as needed.
Collaborate with household and support staff to plan and execute family gatherings, business dinners and special events, including service staffing, timing, and presentation.

Procurement, Inventory & Budget Management

Own all food sourcing, purchasing, and related inventory management with emphasis on quality, seasonality, and sustainability.
Maintain organized inventory inspections and procurement schedules that prevent both shortages and waste.
Track food costs and kitchen budgets; provide regular, accurate reporting to the family office.
Ensure the high-quality kitchen equipment and household interiors are maintained in pristine condition.

Team Leadership

Lead and mentor a culinary team member who provides kitchen and procurement support, family meals service, and serves as the on board hospitality person for the private aircraft
Set the tone for professionalism, reliability, and a positive attitude toward the demands of household service, including weekend and holiday work.
Communicate proactively with principals and colleagues
Respond constructively to feedback and adjust performance, menus, or approach accordingly.

What You Bring

Four (4) year college degree or equivalent from culinary school program
Formal training including completion of a reputable culinary school program
5+ years of recent, full-time experience as Head Chef in a single private residence
5+ years of leadership experience as an Executive Chef in fine dining, private clubs, luxury hospitality, or Michelin-caliber restaurants.
Demonstrated range across cuisines and dietary protocols (e.g. Kosher, pescatarian)
Current food safety certification (e.g., ServSafe or equivalent).
Proven ability to scale seamlessly from an intimate dinner to a reception for eighty
Willingness and ability to travel domestically as needed to secondary homes
Strong, structured organizational skills across menu planning, time management, inventory management, procurement, and budgeting, with the ability to run these systems independently.
A demonstrated long-term commitment to private chef work as a career, with references that can speak to tenure, reliability, and intent to stay.
A track record of receiving feedback and adjusting performance in response.
Flexibility and genuine willingness to work evenings and weekends as needed, with a consistently positive attitude that sets an example for any supporting staff.

Schedule

Full-time, generally Monday–Friday, with regular flexibility to work weekends particularly when the family entertains and during warm-weather seasons. Reliable weekend availability and a positive, can-do approach to schedule changes are essential to this role, not occasional accommodations.

Travel

Domestic travel to secondary residences is a required, recurring part of this role.

Compensation

Competitive salary, commensurate with experience and qualifications. Excellent benefits package (annual discretionary bonus, fully paid health insurance, generous PTO, and more).

Pay: From $150,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Required)

Experience:

Residential Private Chef: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in huntington, ny

Private Chef

Kitchen Manager

Assistant Kitchen Manager

Sous Chef

Kitchen Manager/ Multi Locations

Line Chef

Chef manager - Corporate dining

Sous Chef / Line Cook - 5 Years experience

Sous Chef

Area Chef de Cuisine

Head Chef

Sous Chef - Tatte Garden City

Line Cook/Prep Cook

Culinary Leadership Development Program

Chef Manager

Chef

Executive Chef

Sous Chef/Kitchen Manager

Chef - Franklin Square

Sushi Chef

I want to receive the latest job alert for chefs in huntington, ny

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