Top 158 Meat clerk Jobs in Huntington Beach, Ca

Meat Department Manager (CARNICERO)
MERCADO BROTHERS LLC —Orange, CA
- $20 - $23 an hour
- Full-time
- Inventory management
- Merchandising
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Grocery Clerk
Walmart —Santa Ana, CA
- $17 - $30 an hour
- Part-time
- High school
- Merchandising
- Entry level
- Paid jury duty
- Disability insurance
Grocery Clerk
Sprouts Farmers Market —Santa Ana, CA
- $17.05 - $21.25 an hour
- Part-time
- 18 years or older
- OSHA
- Merchandising
- Paid parental leave
- Health savings account
Meat Service Clerk
BERBERIAN ENTERPRISES INC —Westminster, CA
- Sales
- Ability to walk for extended periods
- Merchandising
Meat/Seafood Clerk
Sprouts Farmers Market —Santa Ana, CA
- $17.20 - $23.20 an hour
- Part-time
- 18 years or older
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Meat - Seafood Clerk
Pavilions —Newport Beach, CA
- $16.70 - $22.97 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
4d
Deli Clerk
Sprouts Farmers Market —Huntington Beach, CA
- $17.20 - $23.20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid parental leave
- Health savings account
Meat Clerk $18.42-$18.42
Jons Marketplace —Westminster, CA
- $18.42 an hour
- Part-time
- Sales
- Merchandising
- Entry level
Quick Apply
Service Meat Clerk
Super King Market —Anaheim, CA
- $18 - $19 an hour
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Cleaning
Deli Clerk
Albertsons —Fountain Valley, CA
- $17.10 - $23.60 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
4d
Grocery Clerk
Ralphs —Tustin, CA
- $17.30 - $28.95 an hour
- Part-time
- Basic math
- Adults
- Older adults
Meat Clerk
Provecho Market —Fullerton, CA
- $18 - $22 an hour
- 8 hour shift
- Spanish
- In-person
- Entry level
- Employee discount
Quick Apply
Grocery Clerk
Food 4 Less —Anaheim, CA
- $17.20 - $26.05 an hour
- Part-time
- Basic math
- Adults
- Older adults
Seafood - Clerk
Bristol Farms —Newport Beach, CA
- $19 - $24 an hour
- Full-time
- Merchandising
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Online Grocery Pick-Up Clerk
Ralphs —Tustin, CA
- $17.10 - $23.47 an hour
- Part-time
- Basic math
- Adults
- Cash register
Deli Clerk
Mother's Market & Kitchen, Inc. —Costa Mesa, CA
- $16.90 - $20.00 an hour
- Part-time
- Serving
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Meat Clerk
Ralphs —Dana Point, CA
- $17.10 - $23.47 an hour
- Part-time
- Experience working with individuals with disabilities
- Merchandising
- Adults
Grocery Clerk
Super King Market —Anaheim, CA
- $17 - $18 an hour
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Cleaning
Meat Service Clerk
Superior Grocers —Santa Ana, CA
- $16.90 - $21.00 an hour
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Grocery Clerk $18.42-$18.42
Jons Marketplace —Westminster, CA
- $18.42 an hour
- Part-time
- Merchandising
- Entry level
Quick Apply

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Meat Department Manager (CARNICERO)

MERCADO BROTHERS LLC
Orange, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Interpersonal skills
Inventory management
Merchandising
Organizational skills
Time management

Full Job Description

Introduction

At Mercado Brothers, a vibrant Hispanic produce and meat market, we pride ourselves on integrity, honesty, hard work, and delivering the highest quality products to our community. We’re looking for a dedicated Meat Manager who shares these values and is ready to help us serve our customers with care.

Pay and Benefits

$21-$23/Hourly
Performance Bonuses
Flexible Scheduling

Education/Experience:

Minimum of 3 years of relevant experience, including 1 years in a supervisory role preferred, demonstrating strong leadership and training abilities
CPFM – Certified Food Protection Manager Certificate
MUST have good English and Spanish communication skills.
MUST have great product knowledge regarding hispanic meat cuts and marinades.

Job Skill Requirements

Strong leadership ability.
Strong time management skills.
Able to meet performance expectations.
Effective verbal and written communication skills.
Strong organizational skills; ability to multitask and prioritize.
Strong problem solving and decision making skills
Well-versed in workplace health and safety practices.
Strong knowledge of merchandise management, including inventory control and promotional execution
Familiar with tools and equipment for meat cutting.

Job Responsibilities

Daily Operations:

Oversee daily operations and staff performance to ensure smooth and efficient department workflow.
Manage merchandise ordering, inventory control, and product display to maintain quality, freshness, and proper stock levels (FIFO practices).
Plan and execute promotional activities to drive sales and meet business objectives.
Monitor department sales, gross margin, labor, and shrink.
Training, coaching, developing and motivating associates
Conduct regular quality checks during receiving and storage, ensuring compliance with food safety standards.
Maintain sanitation standards for cases, prep areas, coolers, and storage areas.

Merchandising and Customer Service:

Maintain full, clean, and properly signed service cases and displays.
Monitor product quality and remove unsellable or out-of-code merchandise.
Deliver exceptional customer service by building rapport, handling inquiries or complaints professionally, and fostering a welcoming environment.
Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.

Physical Requirements:

Frequent standing and walking (up to 8 hours per shift).
Frequent use of hands for cutting, grasping, and fine manipulation.
Frequent bending, twisting, squatting, and reaching.

Ability to lift and carry up to 50 pounds regularly.

Introducción

En Mercado Brothers, un vibrante mercado hispano de productos frescos y carnes, nos enorgullecemos de la integridad, la honestidad, el trabajo arduo y de ofrecer productos de la más alta calidad a nuestra comunidad. Estamos buscando un Gerente de Carnicería dedicado que comparta estos valores y esté listo para ayudarnos a servir a nuestros clientes con esmero.

Pago y Beneficios

$21-$23/Hora
Bonos por desempeño
Horario flexible

Educación/Experiencia:

Mínimo de 3 años de experiencia relevante, incluyendo 1 año en un rol de supervisión preferido, demostrando fuertes habilidades de liderazgo y capacitación
Certificado CPFM – Gerente Certificado en Protección de Alimentos
DEBE tener buenas habilidades de comunicación en inglés y español.
DEBE tener gran conocimiento del producto en cuanto a cortes de carne y marinados hispanos.

Requisitos de Habilidades del Trabajo

Fuerte capacidad de liderazgo.
Sólidas habilidades de gestión del tiempo.
Capacidad para cumplir con las expectativas de desempeño.
Habilidades efectivas de comunicación verbal y escrita.
Fuertes habilidades organizativas; capacidad para realizar múltiples tareas y priorizar.
Sólidas habilidades de resolución de problemas y toma de decisiones
Buen conocimiento de prácticas de salud y seguridad en el lugar de trabajo.
Amplio conocimiento de la gestión de mercancía, incluyendo control de inventario y ejecución de promociones
Familiaridad con herramientas y equipos para el corte de carne.

Responsabilidades del Puesto

Operaciones Diarias:

Supervisar las operaciones diarias y el desempeño del personal para asegurar un flujo de trabajo fluido y eficiente en el departamento.
Gestionar pedidos de mercancía, control de inventario y exhibición de productos para mantener la calidad, frescura y niveles adecuados de stock (prácticas FIFO).
Planificar y ejecutar actividades promocionales para impulsar las ventas y cumplir con los objetivos del negocio.
Monitorear las ventas del departamento, margen bruto, mano de obra y merma.
Capacitar, orientar, desarrollar y motivar a los asociados
Realizar controles de calidad regulares durante la recepción y almacenamiento, asegurando el cumplimiento de las normas de seguridad alimentaria.
Mantener estándares de saneamiento en vitrinas, áreas de preparación, refrigeradores y áreas de almacenamiento.

Merchandising y Servicio al Cliente:

Mantener vitrinas y exhibiciones completas, limpias y correctamente señalizadas.
Monitorear la calidad del producto y retirar mercancía no apta para la venta o fuera de fecha.
Brindar un servicio al cliente excepcional estableciendo una buena relación, manejando consultas o quejas de manera profesional y fomentando un ambiente acogedor.
Cumplir con cualquier responsabilidad adicional asignada por los superiores, contribuyendo a la eficiencia y éxito general del departamento.

Requisitos Físicos:

Permanecer de pie y caminar con frecuencia (hasta 8 horas por turno).
Uso frecuente de las manos para cortar, sujetar y manipulación fina.
Agacharse, girar, ponerse en cuclillas y alcanzar objetos con frecuencia.
Capacidad para levantar y cargar hasta 50 libras regularmente.

Pay: $20.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

meat clerk jobs in huntington beach, ca

Meat Department Manager (CARNICERO)

Grocery Clerk

Grocery Clerk

Meat Service Clerk

Meat/Seafood Clerk

Meat - Seafood Clerk

Deli Clerk

Meat Clerk $18.42-$18.42

Service Meat Clerk

Deli Clerk

Grocery Clerk

Meat Clerk

Grocery Clerk

Seafood - Clerk

Online Grocery Pick-Up Clerk

Deli Clerk

Meat Clerk

Grocery Clerk

Meat Service Clerk

Grocery Clerk $18.42-$18.42

I want to receive the latest job alert for meat clerk in huntington beach, ca

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