Top 9 Sommelier Jobs in Huntington Beach Ca

Sommelier, Part-Time
Montage International —Newport Beach, CA
- $16.90 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Health insurance
- 401(k) matching
Food & Beverage Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- 5 years
- High school diploma or GED
2d
Sommelier
Montage International —Laguna Beach, CA
- $18 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- 401(k) matching
Wine Steward
Water Grill South Coast Plaza —Costa Mesa, CA
- $16.90 - $18.00 an hour
- English
- High school diploma or GED
- 21 years or older
- Tuition reimbursement
- Flexible schedule
Quick Apply
Assistant Manager
The Ranch Restaurant & Saloon —Anaheim, CA
- $28 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Sanitation
- Paid holidays
- Dental insurance
Server
Postino WineCafe —Irvine, CA
- $16.90 an hour
- Part-time
- High school diploma or GED
- Cash register
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Front of House Service Manager
The Park Club —Costa Mesa, CA
- $70,000 - $72,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
Quick Apply
Restaurant Manager - Las Brisas
Las Brisas —Laguna Beach, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Manager - Restaurant
The Ranch Restaurant and Saloon —Anaheim, CA
- $28 - $30 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Assistant General Manager
The Win-Dow —Long Beach, CA
Medical, dental, vision, life insurance, 401(k) and cell phone allowance. Focus on the details including food quality, food safety and sanitation, service…
$75,000 - $80,000 a year
Quick Apply
Senior Restaurant Manager
King's Fish House - Orange —Orange, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$80,000 - $95,000 a year
Quick Apply
5d

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Assistant General Manager - Restaurant
Metsi's Wood-Fired Italian —Columbus, OH
Enjoys teaching and can make beverage knowledge approachable for employees and guests. Maintain a safe, professional, inclusive, and respectful environment for…
$55,000 - $65,000 a year
Quick Apply
3d
Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
Quick Apply

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sommelier jobs near huntington beach ca

Sommelier, Part-Time

Montage International -
Newport Beach, CA

Apply Now

Job Details

Part-time
$16.90 an hour

Benefits

Health insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU!

Sommelier

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages

Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections.

Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.

Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials.

Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques.

Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members.

Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality.

Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.

Work with restaurant management to oversee beverage costs and pricing

Maintain wine and cocktail lists with Bartenders and Beverage Managers

Attend daily pre-shift meeting

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

You are passionate about spirits, wine, and food

You are personable and love engaging with guests

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment

Basic communication skills

One year minimum of experience in food and beverage operations, a plus

Prior micros or other systems experience, a plus

Certificate of completion from the Guild of Sommeliers, a plus

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for a sommelier is $16.90
The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

sommelier jobs in huntington beach ca

Sommelier, Part-Time

Food & Beverage Manager

Sommelier

Wine Steward

Assistant Manager

Server

Front of House Service Manager

Restaurant Manager - Las Brisas

Assistant Manager - Restaurant

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