Top 875 Restaurant manager Jobs in Huntley, Il

Restaurant Shift Manager
Wings Etc. Grill & Pub - IL —Crystal Lake, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Crystal Lake, IL
- $53,000 - $73,000 a year
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Bonefish Grill —Algonquin, IL
- $53,000 - $73,000 a year
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager in Training
Buona —Algonquin, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
General Manager
VELVET TACO —Schaumburg, IL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
General Manager - 0579
Five Guys —Crystal Lake, IL
- From $65,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Shift Manager
Wendy's —Huntley, IL
- Mid-level
- Quick service & fast food restaurant
Restaurant Manager
Dunkin - Baskin Robbins —Huntley, IL
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Restaurant Manager
Dunkin —Huntley, IL
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
General Manager
Panera —Crystal Lake, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Miller's Ale House —Schaumburg, IL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Salaried Restaurant Manager *
Wendy's —Woodstock, IL
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Restaurant Hospitality Manager
Mohave GC, LLC dba Golden Corral —Algonquin, IL
- Online Application
- Clean driving record
- Mid-level
- Driver's License
Quick Apply
Restaurant Manager
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Saint Charles, IL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
1d
Restaurant Manager- Lou Malnati's: St. Charles
Lou Malnati's Pizzeria —Saint Charles, IL
- From $65,000 a year
- Full-time
- Spanish
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Coach's Corner —Belvidere, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Management
- ServSafe
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Part Time Ice Cream Restaurant Manager / Server
Daisy's Ice Cream —Palatine, IL
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Restaurant management
- Paid training
- On-the-job training
Quick Apply
13h
Restaurant Manager
Culver's Batavia —Batavia, IL
- $18 - $24 an hour
- 8 hour shift
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Manager
Road Ranger LLC —Hampshire, IL
- $16 - $17 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Paid parental leave
- Disability insurance
Quick Apply

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restaurant manager jobs near huntley, il

Restaurant Shift Manager

Wings Etc. Grill & Pub - IL -
Crystal Lake, IL

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Basic math
Restaurant management
Cash register operations
POS
Payment processing in food service
POS systems
Leadership

Full Job Description

Overview
Open Availability Required. Must be at least 21 years old.

Oversee and coordinate the day to day operations of the business. Plan, organize, train, and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Hire / Train employees
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
Carry out restaurant marketing, advertising, and promotional activities and campaigns.

Qualifications:

Possess excellent basic math skills and have the ability to operate a POS system.
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
Must be able to attain and maintain a valid Liquor’s Permit

Compensation for our Full-Time Management Team:

Progressive Compensation Package
4 or more Weeks of Comprehensive Training to prepare you for success
On-Going Career & Leadership Development
Meal Discounts
Vacation
Health Insurance

Additional Expectations of our Management Team Are:

Excellent leaders with great people skills
People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills.
Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others.
Results Oriented – focuses on getting results without compromising guest, people, and financial areas.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in huntley, il

Restaurant Shift Manager

Restaurant Manager

Restaurant Manager

General Manager in Training

General Manager

General Manager - 0579

Shift Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager

Salaried Restaurant Manager *

Restaurant Hospitality Manager

Restaurant Manager

General Manager

Restaurant Manager- Lou Malnati's: St. Charles

Kitchen Manager

Part Time Ice Cream Restaurant Manager / Server

Restaurant Manager

Kitchen Manager

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