Top 28 Chef Jobs in Huntsville Al

Sous Chef/Grill Cook
Corporate Dining Concepts —Madison, AL
- $15 - $16 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Executive Chef Marriott
Marriott Hotel - Huntsville —Huntsville, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Sagora Senior Living —Huntsville, AL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Banquet Chef
The Westin-Element Huntsville —Huntsville, AL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
Baumhower's Victory Grille - Chef
BAUMHOWERS HUNTSVILLE LLC —Huntsville, AL
- $55,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Lead
Blue Oak BBQ —Huntsville, AL
- $20 - $22 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Cook
Triple B Hospitality Group —Huntsville, AL
- From $20 an hour
- Full-time
- Background check
- High school
- Mid-level
Quick Apply
4d
Culinary Supervisor
Topgolf —Huntsville, AL
- Weekends as needed
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sushi Chef
Banana Leaves —Madison, AL
- $3,200 - $4,500 a month
- Part-time
- Assembly
- In-person
- 1 year
Quick Apply
Baumhower's Victory Grille - Sous Chef
BAUMHOWERS HUNTSVILLE LLC —Huntsville, AL
- $45,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Big Whiskey —Madison, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
Quick Apply
Sushi Chef
Zen Shi —Meridianville, AL
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
Quick Apply
5d
Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook
The Indie —Huntsville, AL
- From $15 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Hotel
- Paid training
- Employee discount
Executive Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Decatur, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sushi Chef
Cinemark USA, Inc. —Huntsville, AL
- $12.25 - $14.85 an hour
- Part-time
- Bar
- 18 years or older
- English
- Health insurance
- Paid time off
Quick Apply
3d

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Executive Chef Marriott
Marriott Hotel - Huntsville —Huntsville, AL
Valid drivers license or the ability to obtain one. The Executive Chef is responsible for ensuring excellence in all aspects of food service throughout the…
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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
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1h

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Sous Chef/Grill Cook

Corporate Dining Concepts -
Madison, AL

Quick Apply

Job Details

Full-time
$15 - $16 an hour

Qualifications

Guest relations
In-person customer service

Full Job Description

MONDAY - FRIDAY

2nd Shift Opening: 2:00pm - 10:00pm

3rd Shift Opening: 11:30pm - 7:30 am

UP TO $16 - $18/hr

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

We are looking for a GRILL COOK who is capable of cooking meals in accordance with company standards and client preferences. The Grill Cook’s responsibilities include preparing ingredients, effectively communicating with team when cooking, and cleaning the grill after each shift. To be successful, our grill cook will be a skilled multitasker who adheres to food safety codes and keeps our customers satisfaction at the forefront of their minds.

Duties and Responsibilities:

Maintain knowledge of all menu options to answer customer questions
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to Corporate Dining’s standardized recipes
Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
Safely and effectively use, operate, and read all necessary tools and equipment, including knives and thermometers
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Communicate any food delays or report any issues with equipment to your manager or shift lead
Provide positive customer service and handle customer complaints when needed
Maintain a safe and clean working environment by using proper food handling skills and food safety guidelines
Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact.
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions.
Understand and maintain our clients’ standards within their kitchen/building
Help with other tasks as needed in order to assist the team and create a smooth service

Job Requirements/ Qualifications:

ServSafe certification is a plus
Strong organizational skills, client relations, and hands-on leadership
Possess EXCELLENT customer service skills and show willingness to always please our guests
Understand the importance of consistency
Ability to multi-task in a fast-paced environment and work as part of a TEAM
Professional communication skills, verbal and written
Paying attention to details and operating with high efficiency
Able to stand for the entire shift
Able and willing to lift 50lbs (as needed)

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Shift:

Day shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in huntsville al

Sous Chef/Grill Cook

Executive Chef Marriott

Culinary Director

Banquet Chef

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Lead Cook

Culinary Supervisor

Sushi Chef

Baumhower's Victory Grille - Sous Chef

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Sushi Chef

Sous Chef

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Executive Sous Chef

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