Top 21 Chef manager Jobs in Huntsville Al

Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Lead Cook- 1st Shift
Southern Foodservice Management Inc —Huntsville, AL
- $15.50 - $16.00 an hour
- Full-time
- Heavy lifting
- Mid-level
- 2 years
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Madison, AL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager
The Chop House —Madison, AL
- $63,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Executive Chef Marriott
Marriott Hotel - Huntsville —Huntsville, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Senior Culinary Supervisor
Sodexo —Huntsville, AL
- $20 - $28 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
2d
Kitchen Manager
Texas Roadhouse —Athens, AL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Big Whiskey —Madison, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Madison, AL
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER
Tailwind Deli News & Gifts Inc —Huntsville, AL
- $43,000 - $46,500 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid training
- Dental insurance
Quick Apply
Kitchen Supervisor
Triple B Hospitality Group —Madison, AL
- $19 - $22 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7d
Executive Chef
American Cruise Lines —Decatur, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook - Alabama A&M Univ.
Aramark —Huntsville, AL
- Basic math
- Mid-level
- University
4h
Executive Sous Chef
American Cruise Lines —Decatur, AL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Lead Sushi Chef
Food City —Athens, AL
- Full-time
- 18 years or older
- Entry level
- Paid holidays
- Disability insurance
7d

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Lead Cook- 1st Shift
Southern Foodservice Management Inc —Huntsville, AL
Promotes a fun and efficient work environment, focusing on guest satisfaction. Always conduct yourself in a professional and orderly manner in accordance with…
$15.50 - $16.00 an hour
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
11d
Kitchen Supervisor
Grow Restaurants —Granville, OH
You will report to our Sous Chef and Head Chef, but in their absence are responsible for food safety standards, ensuring the kitchen is closed properly each…
$16 - $19 an hour
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chef manager jobs near huntsville al

Executive Chef

Confidential
Madison, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Staff supervision
ServSafe
Coaching
Administrative experience
Recruitment and selection
Records management
Inventory tracking for food cost management
Meal preparation
Kitchen staff training
Recruiting
Cleaning
Materials management in food and beverage
Managing kitchen staff
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Oversee and coordinate all kitchen staff and operations including assisting them as required
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing kitchen
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in huntsville al

Executive Chef

Lead Cook- 1st Shift

Kitchen Manager

Kitchen Manager

Executive Chef Marriott

Senior Culinary Supervisor

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

KITCHEN MANAGER

Kitchen Supervisor

Executive Chef

Lead Cook - Alabama A&M Univ.

Executive Sous Chef

Lead Sushi Chef

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