Top 16 Kitchen supervisor Jobs in Huntsville Al

Lead Cook- 1st Shift
Southern Foodservice Management Inc —Huntsville, AL
- $15.50 - $16.00 an hour
- Full-time
- Heavy lifting
- Mid-level
- 2 years
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3d
Kitchen Manager
The Chop House —Madison, AL
- $63,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
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Lead Cook
Acts Retirement-Life Communities —Huntsville, AL
- $19.57 - $24.17 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Kitchen Manager
Eggs Up Grill / Huntsville AL —Huntsville, AL
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
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Assistant Kitchen Manager
Outback Steakhouse —Madison, AL
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
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Kitchen Manager
Big Whiskey —Madison, AL
- Ability to lift 50 pounds
- 21 years or older
- Senior level
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Kitchen Manager
Stars and Strikes —Huntsville, AL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
KITCHEN MANAGER
Tailwind Deli News & Gifts Inc —Huntsville, AL
- $43,000 - $46,500 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid training
- Dental insurance
Quick Apply
12d
Kitchen Shift Leader
Chick-fil-A —Huntsville, AL
- $15 - $17 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee assistance program
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Kitchen - Restaurant Assistant Kitchen Manager-Lead Cook
Farm Burger —Huntsville, AL
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- 1 year
- Health insurance
- Employee discount
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Kitchen Manager
Texas Roadhouse —Athens, AL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook Nights (Pilgrim's Pride) (AL, Guntersville)
Five Star Breaktime Solutions —Huntsville, AL
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Lead Cook Days (Pilgrim's Pride) (AL, Guntersville)
Five Star Breaktime Solutions —Huntsville, AL
- $18 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
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Sous Chef
Cherokee Ridge Country Club —Union Grove, AL
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Flexible schedule
- Food provided
Quick Apply
12d

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Lead Cook- 1st Shift

Southern Foodservice Management Inc -
Huntsville, AL

Quick Apply

Job Details

Full-time
$15.50 - $16.00 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Heavy lifting
Food service cleaning
Mid-level
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Temperature monitoring
Safety equipment
Visual inspection for quality control
2 years
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our ADTRAN location in Huntsville, AL.

The schedule is Monday – Friday.
The shift schedule is 5:00 AM – 3:00 PM.
The pay is $15.50 - $16.00 per hour.
Minimum of 2 years of cooking experience required.

Job Summary

Prepare and cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet.
Assist with the production of catering food and grab and go food items as needed.
Assist with service of food items during peak periods as needed.
Check temperatures of menu items for required ranges and record on SFM Production Sheet
Utilize progressive cooking throughout the meal as directed by Management to ensure freshness and quality of food served.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Management
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of Management in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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kitchen supervisor jobs in huntsville al

Lead Cook- 1st Shift

Kitchen Manager

Lead Cook

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Kitchen Shift Leader

Kitchen - Restaurant Assistant Kitchen Manager-Lead Cook

Kitchen Manager

Lead Cook Nights (Pilgrim's Pride) (AL, Guntersville)

Lead Cook Days (Pilgrim's Pride) (AL, Guntersville)

Sous Chef

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