Top 62 Culinary Jobs in Hurricane, Ut

Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
Executive Chef - Senior Living
Ovation Sienna Hills —Washington, UT
- Online Application
- CPR Certification
- ServSafe
- BLS Certification
Quick Apply
Baker
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Hospitality Team Member
Viva Chicken —Saint George, UT
- $13 - $16 an hour
- Urgently hiring
- 21 years or older
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Food & Beverage Manager
Zion Canyon Hot Springs —La Verkin, UT
- $60,000 - $67,500 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook PRN
Intermountain Healthcare —Saint George, UT
- $19.31 - $25.11 an hour
- Part-time
- Hospital
- ServSafe
- English
12d
Sous Chef - Latitude
Black Desert Resort —Ivins, UT
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
3d
Chef
Touch of Tuscany —Hurricane, UT
- $18 - $26 an hour
- Mid-level
- 3 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
4d
Culinary Diet Technician
Intermountain Healthcare —Saint George, UT
- $18.40 - $23.92 an hour
- Part-time
- Hospitality
- Hospital
- Computer literacy
- Health insurance
- Dental insurance
5d
Salad Cook
Rib and Chop House —Saint George, UT
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Nutrition Care Associate
Intermountain Healthcare —Saint George, UT
- $17.68 - $22.99 an hour
- 8 hour shift
- Hospital
- Basic math
- Guest services
- Health insurance
- Dental insurance
4d
Line Cook ("Cocinero/a de Linea")
RED CLIFFS ZION —Springdale, UT
- $18 - $20 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
Quick Apply
Sous Chef for Scratch Kitchen
Book Club —Saint George, UT
- $18 - $25 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
4d
Prep Cook
Rib and Chop House —Saint George, UT
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member - St George
Viva Chicken —Hurricane, UT
- $14 - $18 an hour
- Urgently hiring
- 21 years or older
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Employee assistance program
Quick Apply
Experienced Cook – Employee Dining Room - Full-time
Black Desert Resort —Ivins, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Kitchen Supervisor (Supervisor de Cocina)
RED CLIFFS ZION —Springdale, UT
- $24 - $25 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
4d
Lead Cook ("Cocinero Lider")
RED CLIFFS ZION —Springdale, UT
- $22 - $24 an hour
- Part-time
- Management
- Computer literacy
- Writing skills
Quick Apply
3d
Breakfast Server
George's Corner Restaurant —Saint George, UT
- $18.93 - $45.21 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid training
- Dental insurance
Quick Apply
5d
Pantry Cook
Troon —Saint George, UT
- Part-time
- English
- Residential
- High school diploma or GED
Quick Apply
9d

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Resort Executive Chef

Black Desert Resort -
Ivins, UT

Apply Now

Job Details

Full-time
$165,000 - $195,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Vendor relationship building
ServSafe

Full Job Description

Overview:

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining, championship golf, wellness experiences, outdoor recreation, and exceptional event venues. The culinary program is a central part of the resort experience, supporting signature restaurants, banquets, group events, weddings, resort activations, and guest-facing amenities.

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence.

Job Summary

The Resort Executive Chef is responsible for overseeing the culinary operations for Black Desert Resort’s signature restaurants and banquet culinary teams. This includes culinary leadership for outlets such as Basalt, Latitude, 20th Hole, Flo Bar, Lava Love, and banquet culinary operations supporting weddings, conferences, tournaments, corporate events, and resort functions. This also includes any outlets and/or venues that could be added in the future.

Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations, financial performance, sanitation, team development, training and overall guest and team member satisfaction. In addition, the Executive Chef functions as a fiduciary and achieves budgeted and forecasted labor, food and other expense margins. This role leads chefs, sous chefs, cooks, stewards, and culinary support teams to ensure all food quality, presentation and experiences that align with Black Desert Resort’s ultra-premium hospitality standards.

The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining standards, and developing a strong culinary culture across the resort.

Job Specifications

Onsite: Black Desert Resort

Shift & Schedule Availability: Year-Round / Full-Time

Pay Range: $165,000 - $195,000 /year plus incentive eligibility. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience, leadership background, culinary expertise, and business needs.

Why Join Us

Culinary Leadership: Lead the culinary direction for one of Southern Utah’s premier ultra-premium resort destinations.
Multi-Outlet Impact: Oversee signature restaurants, banquet operations, and large-scale resort culinary experiences.
Creative Growth: Shape menus, guest experiences, events, and culinary standards across a growing destination resort.
Comprehensive Benefits: Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program.

Responsibilities:

Key Responsibilities including but not limited to

Lead culinary operations for signature restaurants and banquet culinary teams across Black Desert Resort.
Oversee culinary execution for Basalt, Latitude, IRD, Pool operations, 20th Hole, Flo Bar, Lava Love, and banquet operations and any future outlets.
Provide leadership, coaching, and accountability to chefs, sous chefs, cooks, stewards, and culinary support teams.
Develop and maintain culinary standards for quality, presentation, consistency, flavor, sanitation, and timing.
Partner with the Director of Food & Beverage to align culinary operations with financial goals, guest experience goals, and resort strategy.
Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special events.
Develop and refine culinary concepts, menu direction, and food & beverage programming for upcoming projects, new outlets, and resort expansion initiatives at Black Desert Resort.
Partner with the Director of Food & Beverage, ownership, and project stakeholders on concept ideation, tastings, prototype menus, costing, and kitchen design considerations for future restaurant and outlet openings.
Ensure banquet menus and event culinary offerings are scalable, profitable, and aligned with client expectations and resort standards.
Maintain strong collaboration between culinary, restaurant leadership, banquet leadership, conference services, purchasing, stewarding, and front-of-house teams.
Monitor food cost, labor productivity, waste control, inventory usage, and overall culinary financial performance.
Support forecasting, budgeting, capital planning, and operational planning for culinary areas.
Ensure kitchen teams are properly staffed, trained, scheduled, and supported to meet business demands.
Participate in recruiting, interviewing, hiring, onboarding, coaching, corrective action, and performance management for culinary leadership and team members.
Build a strong culinary culture focused on professionalism, teamwork, accountability, safety, creativity, and continuous improvement.
Ensure compliance with food safety, sanitation, health department, OSHA, and resort standards.
Conduct regular kitchen inspections to ensure cleanliness, organization, food quality, and equipment readiness.
Partner with Purchasing to maintain product quality, vendor relationships, cost controls, and inventory standards.
Support major resort events, weddings, tournaments, conferences, VIP functions, owner events, and holiday programming.
Respond to guest feedback, service opportunities, and culinary quality concerns with urgency and professionalism.
Stay informed on culinary trends, regional ingredients, dietary needs, and industry best practices.
Uphold Black Desert Resort’s ultra-premium culinary and hospitality standards.
Perform other duties as assigned.

Qualifications:

Preferred Qualifications and Skills

Minimum of 8-10 years of progressive culinary leadership experience.
Prior Executive Chef or multi-outlet culinary leadership experience required.
Luxury resort, fine dining, banquet, In Room Dining or high-volume event experience strongly preferred.
Strong background leading multiple culinary outlets and banquet operations.
Proven ability to lead large culinary teams and develop future culinary leaders.
Strong financial acumen including food cost control, labor management, budgeting, forecasting, and inventory oversight.
Strong knowledge of banquet production, plated events, buffet execution, VIP events, and restaurant service flow.
Creative and strategic approach to menu development, culinary programming, and guest experience.
Excellent communication, leadership, organization, and problem-solving skills.
Strong understanding of food safety, sanitation, HACCP, and health department requirements.
ServSafe certification required or ability to obtain.
Ability to work flexible hours including mornings, evenings, weekends, holidays, and extended shifts based on business needs.

#blackdesertresort

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Refine Your Search

culinary jobs in hurricane, ut

Resort Executive Chef

Executive Chef - Senior Living

Baker

Restaurant Hospitality Team Member

Food & Beverage Manager

Cook PRN

Sous Chef - Latitude

Chef

Culinary Diet Technician

Salad Cook

Nutrition Care Associate

Line Cook ("Cocinero/a de Linea")

Sous Chef for Scratch Kitchen

Prep Cook

Kitchen Team Member - St George

Experienced Cook – Employee Dining Room - Full-time

Kitchen Supervisor (Supervisor de Cocina)

Lead Cook ("Cocinero Lider")

Breakfast Server

Pantry Cook

I want to receive the latest job alert for culinary in hurricane, ut

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