Top 1062 Back of house team member Jobs in Hurst, Tx

Executive Sushi Chef
DRG Concepts —Fort Worth, TX
- From $100,000 a year
- Full-time
- ServSafe
- 5 years
- Sanitation
- Paid time off
Quick Apply
Shift Supervisor
916 Foods LLC —Fort Worth, TX
- $12 - $14 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Vision insurance
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Expo
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Expo
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
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Cook 2, Globe Life Field
Delaware North —Arlington, TX
- $16 an hour
- Weekends as needed
- No high school diploma
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Dallas, TX
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Dish Machine Operator
Firebirds Wood Fired Grill —Grapevine, TX
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Expo
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Crew - Back of House/Grill Shifts
Chipotle —Coppell, TX
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Dishwasher
Ruth's Chris —Dallas, TX
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Travel
- AD&D insurance
- Disability insurance
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6d
Sous Chef
Cosm —The Colony, TX
- From $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
HIRING EVENT + SIGN ON BONUS* - TEAM MEMBER - WHATABURER NORTHGATE
Whataburger - DFW Airport - Northgate —Dallas, TX
- $15 - $16 an hour
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
5d
Team Member
Lalaland Support Center LLC —Southlake, TX
- Weekends as needed
- Basic math
- High school diploma or GED
- Communication skills
- Paid holidays
- Dental insurance
Quick Apply
6d
Team Member
Lalaland Support Center LLC —Fort Worth, TX
- Weekends as needed
- Basic math
- High school diploma or GED
- Communication skills
- Paid holidays
- Dental insurance
Quick Apply
6d
Sous Chef
Aba —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
6d
Team Member
Lalaland Support Center LLC —Dallas, TX
- Weekends as needed
- Basic math
- High school diploma or GED
- Communication skills
- Paid holidays
- Dental insurance
Quick Apply
3d
HIRING EVENT + SIGN ON BONUS* - WHATABURGER - DFW AIRPORT SOUTHGATE
Whataburger - DFW Airport - Southgate —Dallas, TX
- From $15 an hour
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
5d

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Executive Sushi Chef

DRG Concepts -
Fort Worth, TX

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Paid time off

Qualifications

Vendor relationship building
Sushi
Japanese cuisine
Kitchen cost control

Full Job Description

Executive Sushi Chef – DRG Concepts - Fort Worth, TX
Full-Time | 5-Day Work Week | Tuesday - Saturday | Evening Service Only

About Us
DRG Concepts is a growing hospitality group known for delivering elevated dining experiences across multiple high-end restaurant concepts. We are currently seeking an experienced and driven Executive Chef to lead one of our upscale sushi and Japanese dining venues, focused on quality, creativity, and consistency.

Position Overview
We are looking for a hands-on Executive Chef to oversee all kitchen operations and lead our culinary team. This role is ideal for a chef with a strong sushi background who thrives in a refined, dinner-only environment and is passionate about delivering exceptional guest experiences.

Key Responsibilities

Culinary Leadership

Lead, mentor, and develop a high-performing kitchen team
Execute and evolve a refined sushi and Japanese-inspired menu
Maintain exceptional standards for food quality, consistency, and presentation

Operations Management

Oversee all back-of-house operations including prep, service, and sanitation
Manage ordering, inventory, and vendor relationships
Ensure compliance with all health and safety regulations

Team Development

Recruit, train, and retain top culinary talent
Build a positive, disciplined, and professional kitchen culture
Manage scheduling and labor to align with business needs

Financial Performance

Monitor and control food cost, waste, and overall kitchen expenses
Partner with leadership on menu pricing and cost analysis
Drive efficiency without compromising quality

Qualifications

5+ years of Executive Chef or Senior Sous Chef experience in upscale or fine dining
Strong foundation in sushi and Japanese cuisine required
Proven leadership and team development skills
Experience managing high-volume, quality-driven kitchens
Solid understanding of food cost controls and kitchen financials
ServSafe certification (or ability to obtain)

Compensation & Benefits

Salary: $100,000
Performance-based bonus opportunities
Paid time off
Dining discounts within DRG Concepts
5-day work week with dinner service only – strong work/life balance

Why Join DRG Concepts?
Join a respected and growing restaurant group where you’ll have the opportunity to lead a strong team, work with premium ingredients, and contribute to a high-level dining experience—all within a structured, quality-of-life-focused schedule.

Pay: From $100,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

back of house team member jobs in hurst, tx

Executive Sushi Chef

Shift Supervisor

Expo

Expo

Kitchen Manager

Cook 2, Globe Life Field

Dishwasher/Steward - ONBOARD Pride of America

Dish Machine Operator

Expo

Kitchen Manager

Crew - Back of House/Grill Shifts

Dishwasher

Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

Sous Chef

HIRING EVENT + SIGN ON BONUS* - TEAM MEMBER - WHATABURER NORTHGATE

Team Member

Team Member

Sous Chef

Team Member

HIRING EVENT + SIGN ON BONUS* - WHATABURGER - DFW AIRPORT SOUTHGATE

I want to receive the latest job alert for back of house team member in hurst, tx

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