Top 5 Expeditor Jobs in Hutchinson, Ks

Old Chicago Line Cook
Old Chicago/ Hilton Garden Inn Hutch —Hutchinson, KS
- $12 - $18 an hour
- Temporary
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
Quick Apply
6d
OTR Commercial Driver's License A Truck Driver
Top Notch Expeditors INC —United States
- $1,900 - $2,600 a week
- Full-time
- Dry van
- CDL A
- Mid-level
- Passenger ride along program
- Fuel card
Quick Apply
HIRING CDL-A FLATBED DRIVERS – $1.05 CPM | $3K SIGN-ON BONUS + WELCOME BONUS | PAID AFTER EVERY LOAD
Motor City Expeditors INC —United States
- $2,500 - $3,500 a week
- Urgently hiring
- CDL A
- Mid-level
- Flatbed truck
- Fuel card
- Relocation assistance
Quick Apply
Hiring CDL-A Drivers 80 CPM All miles paid - OTR, 25-2026 New Trucks - $3k SIGN ON BONUS
Motor City Expeditors INC —United States
- $3,000 - $4,000 a week
- Online Application
- No touch freight
- Dry van
- CDL A
- Passenger ride along program
- Fuel card
Quick Apply

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Old Chicago Line Cook

Old Chicago/ Hilton Garden Inn Hutch -
Hutchinson, KS

Quick Apply

Job Details

Temporary | Part-time | Full-time
$12 - $18 an hour
6 days ago

Benefits

Employee discount

Qualifications

Grilling
Teamwork
High school diploma or GED
Organizational skills
Time management

Full Job Description

OLD CHICAGO - LINE COOK/PREP COOK/DISHWASHER

Hutchinson, Kansas

JOB TITLE: Kitchen Team Member (Line Cook/Prep)

ABOUT OLD CHICAGO:

Old Chicago is a beloved casual dining establishment known for its authentic Chicago-style pizza, quality food, and welcoming atmosphere. We pride ourselves on delivering exceptional meals and creating a fun, collaborative work environment where our team members thrive.

POSITION OVERVIEW:

We are seeking a versatile and enthusiastic Kitchen Team Member to join our Hutchinson team. In this multi-faceted role, you will wear multiple hats in our kitchen operation—preparing ingredients, executing cooking tasks, and maintaining a clean, organized kitchen. You will support the entire kitchen operation by working across different stations and responsibilities as needed. This is an excellent opportunity to develop a broad range of culinary and kitchen management skills.

KEY RESPONSIBILITIES:

LINE COOK DUTIES:

Prepare food items according to established recipes, portion sizes, and presentation standards
Operate kitchen equipment safely and efficiently (grills, ovens, fryers, prep stations, etc.)
Monitor food temperatures and quality to ensure consistency
Respond promptly to order tickets and communicate with expeditors and servers
Check food quality and presentation before items leave the kitchen
Assist with inventory management and food preparation as needed

PREP COOK DUTIES:

Prepare ingredients for service (chopping, dicing, slicing vegetables, meats, and other items)
Portion and package ingredients for line cooks
Maintain mise en place (organized and prepared ingredients) throughout shifts
Follow recipes and portion guidelines precisely
Handle raw food items safely, following proper food handling procedures
Stock cooking stations and prep areas with necessary supplies
Monitor food freshness and rotation using FIFO (First In, First Out) method

DISHWASHER/SANITATION DUTIES:

Wash, sanitize, and organize dishes, pots, pans, utensils, and kitchen equipment
Maintain cleanliness and sanitation standards in the dishwashing area
Keep floors, walls, and work surfaces clean throughout shifts
Take out trash and manage waste disposal appropriately
Organize and stock clean dishes and equipment for kitchen staff
Assist with general kitchen cleanup and organization
Maintain compliance with health and safety regulations

GENERAL RESPONSIBILITIES:

Follow all food handling and sanitation practices in accordance with health codes
Keep entire work station clean, organized, and well-stocked during and after shifts
Work collaboratively with kitchen team to ensure smooth operations
Help train new kitchen staff on procedures
Maintain a positive, team-oriented attitude
Assist with special projects and prep as needed
Contribute ideas to improve kitchen efficiency

QUALIFICATIONS:

High school diploma or equivalent preferred
Minimum 6 months to 1 year of kitchen or food service experience (or willingness to train)
Strong knowledge of food preparation and safety standards
Ability to work in a fast-paced, high-volume kitchen environment
Excellent time management and organizational skills
Physical ability to stand for extended periods and lift up to 50 pounds
Attention to detail and commitment to food quality and cleanliness
Reliable, punctual, and professional demeanor
Available for flexible scheduling including evenings, weekends, and holidays
Food handler's certificate (or willingness to obtain)
Team player mentality with strong communication skills
Ability to follow instructions and adapt to changing tasks
Experience with pizza preparation is a plus
Basic knife skills preferred

WHAT WE OFFER:

Competitive hourly wage
Flexible scheduling
Employee discounts on food and beverages
Friendly, supportive kitchen team
Opportunity to develop multiple culinary and kitchen management skills
Growth potential within the company
Safe, clean work environment
Training and skill development

WORK ENVIRONMENT:

This position operates in a busy kitchen environment with exposure to heat, steam, noise, water, and fast-paced rushes. You will work as part of a team to maintain high standards of food quality, preparation, and cleanliness. The kitchen can be hot and demanding, especially during peak hours. You'll be on your feet for most of your shift and may be exposed to sharp objects and hot surfaces.

PHYSICAL REQUIREMENTS:

Ability to stand for 8+ hours
Lift and carry up to 50 pounds regularly
Repetitive hand and arm movements
Exposure to wet and hot conditions
Ability to work quickly while maintaining attention to detail

HOW TO APPLY:

Ready to join the Old Chicago Hutchinson kitchen team? Apply now through Indeed or contact us directly at [407-921-4019] to schedule an interview.

Old Chicago is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: $12.00 - $18.00 per hour

Work Location: In person

Quick Apply

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expeditor jobs in hutchinson, ks

Old Chicago Line Cook

OTR Commercial Driver's License A Truck Driver

HIRING CDL-A FLATBED DRIVERS – $1.05 CPM | $3K SIGN-ON BONUS + WELCOME BONUS | PAID AFTER EVERY LOAD

Hiring CDL-A Drivers 80 CPM All miles paid - OTR, 25-2026 New Trucks - $3k SIGN ON BONUS

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