Top 3 Floor tech Jobs in Hutchinson, Mn

Sanitation Tech Overnights
Michael Foods Inc. —Gaylord, MN
- Overnight shift
- Basic math
- English
- Training & development
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Environmental Services Technician
HealthPartners —Hutchinson, MN
Keeps all areas of the facility maintained by cleaning furniture, bathrooms, patient rooms, waiting rooms, conference rooms, hallways, stairs, elevators, floors…
$16.37 - $24.55 an hour
Housekeeping - Environmental Services Technician
HealthPartners —Hutchinson, MN
Keeps all areas of the facility maintained by cleaning furniture, bathrooms, patient rooms, waiting rooms, conference rooms, hallways, stairs, elevators, floors…
$16.37 - $24.55 an hour

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The Housekeeper plays a vital role in maintaining a clean, safe, and orderly environment for residents, staff, and visitors.
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Sanitation Tech Overnights

Michael Foods Inc. -
Gaylord, MN

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Job Details

Full-time

Qualifications

Forklift Certification
Energy control procedures
Electrical safety procedures
Food safety sanitizing procedures
Manual cleaning and decontamination technique
Hazardous energy control

Full Job Description

POSITION SUMMARY:
Sanitation worker will be responsible for cleaning the assigned Department following the correct cleaning procedures. The Sanitarian will be cross trained in every area of the production floor. Each Sanitarian will follow all company procedures and policies.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES:

Learn and follow the correct cleaning and sanitizing procedures.
Ability to clean all parts and equipment and put them back together (Pumps, Depositors, Roncos, Etc.).
Obtain general information on every area of the production floor.
Follow all company procedures and policies.
Learn the CIP systems in the assigned Department.
Ability to follow instructions and report any production or sanitation issues to the leads or supervisors.
Fill out all the required HACCP paperwork at the end of the shift and communicate any maintenance necessary.
Maintain regular and consistent attendance.
Assists with production and sanitation needs.
Follows all safety procedures and Lock-Out/Tag-Out (LOTO) and Confined Space requirements.
Training and development of coworkers on all sanitation procedures.
Light maintenance of the machines and conveyors.
Communicates with the Control Room on CIP’s; USDA on inspections; and maintenance on equipment issues.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Responsible for Food Safety and Food Quality of MFI products.
Perform other duties as assigne.

EDUCATION AND EXPEREINCE REQUIRED:

Successful completion of yearly LOTO (Lock Out Tag Out) Training.
Successful completion of yearly Chemical Training.
License to drive a forklift and mule may be required.

Ability to learn and follow the correct cleaning procedures.
Ability to clean all parts and equipment and put them back together.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

One to three months related experience and/or training; or equivalent combination of education and/or experience.
Ability to read and comprehend simple instructions, short correspondence, and memos in English.
Ability to write simple correspondence in English.
Ability to effectively present information in one-on-one and small group situations.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform these operations using units of American money and weight measurement, volume and distance.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

#firstinfood

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Sanitation Tech Overnights

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