Top 4 Head chef Jobs in Hutchinson, Mn

Kitchen Manager/Cook
Hutchison Co-op —Silver Lake, MN
- $12 - $15 an hour
- Part-time
- Mid-level
- Team management
- Conflict management
Quick Apply
Head Cook
Taher, Inc —Norwood, MN
- $19 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
14d

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Kitchen Manager/Cook

Hutchison Co-op
Silver Lake, MN

Quick Apply

Job Details

Part-time
$12 - $15 an hour

Benefits

Snacks provided

Qualifications

Food and beverage product quality management
Cost management
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service purchasing
Safety regulations
Staff scheduling
Food portioning
Team scheduling
Mid-level
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Refrigerators
Plating
Temperature monitoring
Kitchen staff training
Conflict management
Organizational skills
Managing kitchen staff
Technical skills instruction
Menu costing
Kitchen staff scheduling
Meal planning

Full Job Description

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Skills

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Supplemental Pay:

Bonus opportunities

Quick Apply

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head chef jobs in hutchinson, mn

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