Top 7 Dietary cook Jobs in Hutchinson Ks

FT Cook
Mennonite Friendship Communities —South Hutchinson, KS
- 8 hour shift
- ServSafe
- Basic math
- English
1d
Dietary Cook
Waldron Place Assisted Living —Hutchinson, KS
- $14 - $17 an hour
- Part-time
- 18 years or older
- HIPAA
- Entry level
- Paid training
- Disability insurance
Quick Apply
11d
Cook
Legend of Hutchinson —Hutchinson, KS
- Weekends as needed
- Pass drug screening
- 1 year
- Entry level
- Paid holidays
- Disability insurance
Cook - FT Days
Good Samaritan —Hutchinson, KS
- $17.00 - $23.50 an hour
- Online Application
- Background check
- Skilled nursing facility
- BLS Certification
- Health savings account
- Health insurance
Quick Apply
1d
Cook 1
NexDine —Hutchinson, KS
- $16 - $17 an hour
- Full-time
- Customer service
- Quality control
- In-person
- Disability insurance
- Health insurance
Quick Apply
11d
Full-Time Evening Dietary Cook/Aide
Sterling Village —Sterling, KS
- $12 - $18 an hour
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
Evening Part Time / PRN Cook
Sterling Village —Sterling, KS
- $15 - $17 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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FT Cook

Mennonite Friendship Communities -
South Hutchinson, KS

Apply Now

Job Details

Full-time
1 day ago

Qualifications

Basic math
In-person customer service
English
Accommodating special dietary needs

Full Job Description

Essential Functions (with or without reasonable accommodations):

Assist/serve meals and beverages using facility-specific procedures
Serve meals using safe-handling standards to maintain sanitation and quality
Store stock appropriately in order to maintain cleanliness and prevent food spoilage
Accurately record meals served as needed and monitor and document food temperatures
Monitors and documents heating and cooling food storage equipment
Clean assigned dining areas using appropriate procedures
Wash dishes and/or utensils according to acceptable standards of practice
Ensure compliance with sanitation; complete ServSafe certification.
Participate in menu planning as appropriate
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation
Ability to communicate effectively and professionally within a multi-function, interdisciplinary team
Food safety knowledge
Ability to work under pressure

Key Responsibilities:

Assembles food supplies and equipment needed to complete task at hand
Reheats, and serves all foods to correct temperatures
Understands therapeutic and special diets and follows physician-ordered diet orders. It is important to be aware of current dietary orders for each resident through review of diet cards.
Properly cools and stores all foods and leftovers, including covers, labels and dates
Tests food qualities and identifies and corrects problems before meals are served
Keeps working environment clean and in sanitary condition by developing and monitoring appropriate cleaning processes and schedules
Performs all cleaning duties according to cleaning schedules as assigned
Assists other dietary personnel as needed
Serves residents in dining room as needed
Ensures all doors are locked to ensure inaccessibility to residents to ensure safe environment when kitchen is unattended.

Duties and Requirements:

Employee must be able to sit, stand and move around the facility/campus as required
Employee must be organized and detail-oriented
Employee may be requested to perform other duties or tasks that are not listed but are within the competence and training of the individual

Work Environment:

50 pounds maximum with frequent lifting/carrying up to 25 pounds
Frequent standing, walking, kneeling, stopping, crouching, reaching, talking and hearing
Occasional sitting, pushing (wt 100 pounds), pulling (wt 100+), color vision
This employee may be required to work longer than an eight-hour workday and work more than 40 hours during a typical workweek
May be required to work weekends and holidays
Environmental exposure to weather, extreme heat, extreme cold, noise, dust, vapors, fumes and odors
Position expected to be “on-your-feet”, fast-paced, and high-stress
Position includes occupational hazards including but not limited to working with sharp knives, hot surfaces and wet floors
The employee may be exposed to blood, body fluids, infectious diseases and air contaminants
The employee may be subject to work call-back during times of facility emergency or disaster preparedness function

Summary of Occupational Exposures:

Bloodborne Pathogens:

Tasks and procedures performed by employee involve risks classified by CDC as: Category II- tasks involve no exposure to blood, body fluids or tissues but employment may require performing unplanned Category I tasks. Category I tasks involved exposure to blood, body fluids, or tissue.

Qualifications and Position Requirements:

Ability to read and write English but not necessary for English as primary language
Ability to do simple math
Familiar with clinical diets and has ability to learn special diets
Good personal hygiene
Ability to work quickly and efficiently
ServSafe Certification preferred
Exceptional customer service and interpersonal skills

Apply Now

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dietary cook jobs in hutchinson ks

FT Cook

Dietary Cook

Cook

Cook - FT Days

Cook 1

Full-Time Evening Dietary Cook/Aide

Evening Part Time / PRN Cook

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