Top 5 Kitchen manager/head chef Jobs in Hyannis, Ma

Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
14d
Assistant Director of Food & Beverage
Ocean Edge Resort & Golf Club —Brewster, MA
- $95,000 - $110,000 a year
- Full-time
- Bar
- Merchandising
- Team management
- Health insurance
- Dental insurance
Quick Apply
10d
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply

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Assistant Director of Food & Beverage
Ocean Edge Resort & Golf Club —Brewster, MA
Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
$95,000 - $110,000 a year
Quick Apply
10d
Food Service Director
Plymouth Harborside HealthCare —Plymouth, MA
Although interdisciplinary effort is required, Director of Food Services responsibilities include but are not limited to; meal time scheduling, menus, kitchen…
Up to $73,000 a year

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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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kitchen manager/head chef jobs near hyannis, ma

Kitchen Manager/Head Chef

EPAC Group
Yarmouth Port, MA

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Job Details

Full-time
$80,000 - $100,000 a year
14 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Line cook experience
Teamwork
Operations management
Customer service
Menu concept development
Kitchen manager experience
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety, and service. Your leadership will inspire creativity, uphold high standards, and foster a collaborative environment that drives excellence in every dish served. This position offers an exciting opportunity to shape our culinary offerings while maintaining efficient kitchen management and team supervision.

Duties

Lead and manage the entire kitchen team, including line cooks, and support staff, to ensure smooth daily operations
Develop and implement innovative menu plans that reflect current culinary trends and meet guest expectations
Oversee food preparation processes, ensuring consistency, presentation, and quality standards are met at all times
Maintain strict adherence to food safety and sanitizing procedures and hygiene regulations to guarantee a safe dining environment
Manage inventory control and food production supplies to optimize costs while minimizing waste
Supervise catering events and banquet services, coordinating with event planners to deliver memorable culinary experiences
Implement effective shift management strategies to ensure adequate staffing levels and operational efficiency
Enforce food handling protocols and safety standards across all kitchen activities
Monitor food service operations to uphold hospitality excellence and guest satisfaction
Conduct regular training sessions on food safety, sanitation, cooking techniques, and customer service for staff development

Experience

Proven supervisory experience in a fast-paced culinary environment with a focus on team management and leadership
Extensive banquet experience coupled with fine dining expertise to elevate guest experiences
Strong background in food production, catering, restaurant management, and menu planning within the food industry
Demonstrated knowledge of inventory management, cost control, and food safety sanitizing procedures
Hands-on experience in food handling, cooking techniques, and kitchen management across diverse culinary settings
Prior experience managing large teams in hospitality or restaurant environments with a focus on service excellence
Familiarity with dietary department practices and catering for special dietary needs is preferred
Excellent communication skills with the ability to motivate staff and foster a positive work environment

Join us as our Kitchen Manager/Head Chef to lead a talented culinary team dedicated to delivering outstanding dining experiences. Your expertise will be instrumental in maintaining high standards of quality, safety, and hospitality—making every meal memorable for our guests!

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

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kitchen manager/head chef jobs in hyannis, ma

Kitchen Manager/Head Chef

Assistant Director of Food & Beverage

Prep Cook

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