Top 1466 Culinary Jobs in Hyattsville, Md

Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Bowie, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
20h
Line Cook/Prep Cook
Sequoia Restaurant —Washington, DC
- $23 - $27 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- Paid training
- Health insurance
Quick Apply
10h
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
Banquets Chef
Marriott International, Inc —Linthicum, MD
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Cook
Cosmos Club —Washington, DC
- $22 - $25 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Head Culinary chef
Embassy of the Kingdom of the Netherlands —Washington, DC
- From $6,336 a month
- Overtime
- English
- Residential
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
7d
Food Service Cook
Holy Cross Health —Silver Spring, MD
- $18.00 - $22.85 an hour
- Part-time
- Hospital
- Basic math
- English
- Health insurance
- Dental insurance
Cook
Marriott International, Inc —Washington, DC
- $31.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
12d
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
5d
Cook II
Marriott International, Inc —Washington, DC
- $23.78 - $31.70 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Director of Culinary
MISKIRI HOSPITALITY GROUP —Hyattsville, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Cook
Donohoe Hospitality Services —College Park, MD
- $22 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Washington, DC
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Arbor Terrace Senior Living —Lanham, MD
- $18 - $21 an hour
- Per diem
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12h
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Annapolis, MD
- $25 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Banquet Cook II
Marriott International, Inc —Washington, DC
- $31.70 an hour
- Full-time
- Customer service
- Mid-level
- Hotel

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Sous Chef - Milk & Honey

Thompson Hospitality Corporation -
Bowie, MD

Apply Now

Job Details

Full-time
20 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Kitchen knives
Hospitality industry experience
Operating kitchen equipment
Visual inspection for quality control

Full Job Description

Overview:

Bring your culinary leadership to the heart of Milk & Honey.

Milk & Honey, part of Thompson Restaurants, is looking for a passionate and driven Sous Chef to take the lead in our kitchen and help create the food and experiences our guests come back for. This is more than a traditional Sous Chef role—you’ll be a key leader in the restaurant, responsible for driving kitchen operations, developing your team, and ensuring every dish meets the high standards our guests expect.

As the kitchen leader, you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. You’ll lead by example, create a positive and accountable kitchen culture, and inspire your team to perform at their best.

If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.

Responsibilities:

Collaborate with the Executive Chef in planning and executing the culinary vision for Milk & Honey.
Oversee food preparation and ensure dishes are executed with precision and creativity.
Collaborate with the kitchen team to maintain a smooth workflow during service hours.
Uphold the highest standards of food safety, cleanliness, and sanitation.
Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Experience in a high class dining experience.
Experience as a sous chef.
A great attitude and work ethic.
Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
Ability to communicate clearly in a noisy kitchen environment.
May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

Milk & Honey by Thompson Restaurants is a vibrant, elevated dining destination known for its soulful flavors, warm hospitality, and energetic atmosphere. As part of Thompson Hospitality, Milk & Honey combines bold, creative cuisine with genuine Southern-inspired hospitality to create memorable guest experiences.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

culinary jobs in hyattsville, md

Sous Chef - Milk & Honey

Line Cook/Prep Cook

Executive Kitchen Manager

Banquets Chef

Personal Chef - DC

Cook

Head Culinary chef

Food Service Cook

Cook

Cook / Chef

Cook II

Director of Culinary

Cook

Head of Culinary

Senior Executive Chef

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Cook

Grill Cook - Monday to Friday, No Weekends!

Chef de Cuisine

Banquet Cook II

I want to receive the latest job alert for culinary in hyattsville, md

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