Top 215 Sous chef Jobs in Hyattsville, Md

Executive Sous Chef
The Smith —Washington, DC
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Commuter assistance
- Health insurance
Quick Apply
6d
Sous Chef
Pisco y Nazca Ceviche Gastrobar —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- AD&D insurance
- Paid holidays
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Sous Chef
Blueridge Restaurant Group —Columbia, MD
- $65,000 - $75,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Chart House —Alexandria, VA
- $68,000 - $78,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef- Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $75,000 - $85,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
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Sous Chef
Marriott International, Inc —Washington, DC
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
The Dupont Circle —Washington, DC
- $80,000 a year
- Full-time
- Hotel
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
Bub and Pop's —Washington, DC
- $29 - $30 an hour
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
1d
Sous Chef - Washington, DC
Farmers Restaurant Group —Washington, DC
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
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Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef, Estuary - Conrad Washington DC
Hilton —Washington, DC
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
8d
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
8d
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Hamilton —Washington, DC
- From $65,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
Sous Chef
The Madison Hotel D.C —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
SSA Group —Washington, DC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
STK Washington DC —Washington, DC
- $70,000 - $77,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d

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Executive Sous Chef

The Smith -
Washington, DC

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Job Details

Full-time
$90,000 - $110,000 a year
6 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food waste mitigation
Hospitality
Food service health code compliance
Specialty dish recipe development
Mid-level
Developing staff training programs as a food service manager
Kitchen cost control
Food safety sanitizing procedures
Team management
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Communication skills
Teaching

Full Job Description

THE SMITH

Our purpose is simple to make people happy! Since 2007, we've served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you're in for a great time. Whether it's date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, we've got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.

THE POSITION: EXECUTIVE SOUS CHEF

KEY RESPONSIBILITIES

Thorough hands on approach, develop and promote learning for all back of house employees.

Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.

Assist the Chef de Cuisine with weekly specials.

Ensure consistent execution of company policies

Manage back of house labor and kitchen waste.

Teach The Smith's Core Values to all new hires and existing team.

Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

WHAT MAKES YOU GREAT: (QUALIFICATIONS)

You exemplify the highest standards of honesty and integrity.

You are highly confident in your abilities and are detail-oriented.

You are a team player and have excellent communication skills.

You genuinely get joy out of making people happy and are able to have fun while working

You have a love and passion for the hospitality industry.

You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants)

WHAT MAKES US GREAT: (OUR BENEFITS)

Competitive pay
Bonus opportunity
Comprehensive benefits plan (medical, dental, vision, life insurance)
401(k) with company match
Employee Assistance Program
Gym discounts
Commuter benefits
Referral bonus program
Generous paid time off
A collaborative, high-performing environment with a team that takes pride in their work

The base pay range for this position is $90,000-$110,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

#LP2026

Quick Apply

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