Top 17 Carolina kitchen Jobs in Hyattsville Md

Part-Time Breakfast Cook
ST CHARLES OPERATING LLC —Waldorf, MD
- $17.00 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Crew Member
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- Up to $18 an hour
- Weekends as needed
- Serving
- Fast casual restaurant
- No experience needed
Quick Apply
Pantry Cook
Ruth's Chris Steak House —Odenton, MD
- Part-time
- In-person
- Entry level
- Kitchen
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Dishwasher
Ruth's Chris Steak House —Odenton, MD
- $13 - $16 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Prep cook
Ruth's Chris Steak House —Odenton, MD
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $70,000 - $85,000 a year
- 8 hour shift
- Sales
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Odenton, MD
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sauté cook
Ruth's Chris Steak House —Odenton, MD
- $14 - $18 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tupelo Honey —Arlington, VA
- Part-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply
Junior Interior Designer
Bryce Enterprise LLC —Fairfax, VA
- $55,000 - $60,000 a year
- Full-time
- Construction site
- Research
- Residential
- Health insurance
- Dental insurance
Quick Apply

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Part-Time Breakfast Cook

ST CHARLES OPERATING LLC
Waldorf, MD

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Job Details

Part-time
$17.00 - $17.50 an hour

Benefits

Paid holidays
Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Sautéing
Maintaining an organized workspace
Stock rotation management
Labeling
Safety regulations
Food portioning
Cleaning cooking equipment
Taste testing for quality control
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Team training
Temperature monitoring
Physical inventory counts for inventory management
Kitchen staff training
Food & beverage production
Measuring ingredients
Safety standard operating procedures
Kitchen stations
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Title: Cook1

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager

Supervision: none

Pay Structure: Paid Bi-weekly

Position Overview:

The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high-quality dishes and ensuring the smooth functioning of the kitchen. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.

Essential Job Functions:

Food Preparation:

Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.

Measure and assemble ingredients accurately to ensure consistency and quality.

Cook and season food items according to specified methods and techniques.

Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.

Station Management:

Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor.

Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.

Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.

Quality Control:

Inspect food products for freshness, quality, and appearance before cooking.

Taste and adjust seasoning levels as necessary to enhance flavor profiles.

Monitor portion sizes and presentation standards to meet customer expectations.

Food Safety and Sanitation:

Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.

Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.

Monitor and record temperatures of food storage units and cooking equipment.

Team Collaboration:

Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.

Assist colleagues during busy periods and contribute to a positive team environment.

Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.

Inventory Management:

Assist in monitoring inventory levels of food supplies and ingredients.

Notify kitchen leadership of low stock items or equipment malfunctions.

Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Top Requirements:

Team Up: Be Golden, Collaborate and Help Others Succeed.

Own It: Be a role model, Embrace Responsibility and Keep Learning.

Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications:

Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred

Basic culinary skills and knowledge of cooking techniques.

Familiarity with kitchen equipment and utensils.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and adherence to food safety protocols.

Flexibility to work evenings, weekends, and holidays as required.

Culinary degree or certification from a culinary school (preferred but not required).

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Quick Apply

Refine Your Search

carolina kitchen jobs in hyattsville md

Part-Time Breakfast Cook

Crew Member

Pantry Cook

Dishwasher

Assistant Kitchen Manager

Prep cook

Kitchen Manager

Broiler Cook

Sauté cook

Line Cook

Junior Interior Designer

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