Top 37 Chefs Jobs in Hyde Park, Ny

Sushi Chef
Discovery Land Company —Amenia, NY
- $100,000 - $115,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
Pantry Chef - Full Time - Experience Required
Confidential Posting —Milton, NY
- From $40,000 a year
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Cook/Events Chef
Main Street Hospitality Corp —Poughkeepsie, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Poughkeepsie, NY
- $24.50 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4d
DIRECTOR OF CULINARY - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $135,000 - $150,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Mid-level
- Visual & Performing Arts
- Teaching
- Travel reimbursement
- Paid training
Sous Chef
Sundaze Smash Burgers —Poughkeepsie, NY
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
Quick Apply
12d
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
11d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Restaurant Associates —Hyde Park, NY
- $26 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Hunt & Harvest —Millbrook, NY
- $50,000 - $75,000 a year
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
10d
Experience Chef
Wildflower Farms —Gardiner, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- Residential
- Organizational skills
Quick Apply
9d
Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Disco Napoli —Kingston, NY
- $67,835.66 - $81,694.56 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
13d
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply

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Sushi Chef

Discovery Land Company -
Amenia, NY

Apply Now

Job Details

Full-time
$100,000 - $115,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Referral program
Paid sick time

Qualifications

Sushi
Customer communication
Fine dining experience

Full Job Description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company’s locations: Silo Ridge Field Club, set in Amenia, New York.

Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department.

The Sushi Chef will use extensive knowledge of local and imported products to create menus and lead the club’s sushi stations by providing innovative, fun, and exciting menu items to our members and guests. The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional levels of service. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

Create and oversee daily operating procedures for execution of sushi menu in accordance with business operating objectives, i.e., food cost, inventory control, portion control, quality of food, productivity, labor cost, speed in service.
Ensure the items prepared are always of the highest quality possible, both in presentation and taste; perform regular spot checks for menu accuracy and taste in all areas.
Recommend or create new menu items utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.
Schedule working hours of all sushi employees, taking into consideration the volume of expected business but careful at all times to conserve labor costs.
Train employees on sushi menu standards so execution can occur when not present.
Anticipate daily business levels and ensure proper scheduling, inventory, and preparations for service, minimizing any spoiled or contaminated products.
Control the quality and quantity of the ingredients, suggest modifications, or other ingredients to be used which may yield a better profitability.
Works very closely with the Culinary Director in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
Discusses with the Culinary Director and recommends menu price adjustments when warranted. Determines prices of unlisted food items with guidance of the Culinary Director.
Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
Aid in the supervision of culinary employees to ensure all cleaning schedules, temperature records, opening/closing checklists are completed daily.
Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed.
Ensure high level of food safety management system including HACCP and all local food safety regulations.
Checks maintenance of all equipment located in the area supervised and makes every attempt to prevent the damage or loss of any property.
Assist with any member or guest issues/concerns in a professional and courteous manner.
Attend department meetings and trainings as necessary.

Qualifications

Culinary degree or certificate strongly preferred.
At least five (5) years of culinary experience in high end sushi restaurants (such as Nobu, Zuma, Masa, Sushi Samba).
Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred Experience working in a wide range of culinary skills and styles.
Extensive knowledge of sushi preparation.
Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
Extraordinary attention to detail, quality, taste and service.
Knowledge of all food products - local and imported.
Knowledge of F&B operational requirements.
Thorough understanding of all occupational health and safety issues.

Additional Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

$100,000.00 - $115,000.00 + Annual Bonus
Medical, Dental, and Vision Benefits
401k Contribution
Paid Sick Time and Paid Holidays
Employee Meals, Referral Incentives, and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture

About Us

Silo Ridge Field Club is a private, gated community situated on 850 acres in New York ’ s scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://siloridge.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com .

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Refine Your Search

chefs jobs in hyde park, ny

Sushi Chef

Pantry Chef - Full Time - Experience Required

Sous Chef

Cook/Events Chef

Cook / Assistant Sous Chef

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

SOUS CHEF (FULL TIME)

DIRECTOR OF CULINARY - NY / CT

EXECUTIVE CHEF

Culinary Chef Instructor

TRAVELING SOUS CHEF - NY / CT

Kitchen Director / Chef

Sous Chef

Sous Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Sous Chef

Experience Chef

Baking & Pastry Chef Instructor

Executive Chef

Sous Chef Main - Full time, Year Round

I want to receive the latest job alert for chefs in hyde park, ny

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