Top 138 Grocery manager Jobs in Hyde Park Ma

Assistant Counter Manager
Two Pence Market —Milton, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
12d
Full-Time Assistant Store Manager
Aldi —Walpole, MA
- $27.50 - $28.50 an hour
- Full-time
- 18 years or older
- Merchandising
- Pass drug screening
- Paid parental leave
- AD&D insurance
4d
Grocery Manager
Shaw's —Randolph, MA
- $23 - $32 an hour
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
7d
Customer Service Manager
Stop & Shop —Dedham, MA
- $64,800 - $97,200 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
Grocery Manager In Training
MOM's Organic Market —Natick, MA
- $24 an hour
- Weekends as needed
- Mid-level
- Grocery store experience
- 1 year
- Health insurance
- Dental insurance
Grocery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Jamaica Plain, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
8d
Grocery Team Leader (Department Manager)
Whole Foods Market —Boston, MA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Store Manager
Stop & Shop —Norwood, MA
- $74,400 - $150,000 a year
- Weekends as needed
- 5 years
- Merchandising
- Mid-level
- Flexible schedule
Produce Manager
Star Market —Dorchester, MA
- $22 - $32 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Bakery Manager*
Roche Bros. Supermarkets —West Roxbury, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Assistant Store Manager
Roche Bros. Supermarkets —Westwood, MA
- $64,028 - $83,225 a year
- Full-time
- ServSafe
- Merchandising
- English
1d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Bakery Manager
Roche Bros. Supermarkets —Medfield, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Kitchen- Assistant Manager
Roche Bros. Supermarkets —Millis, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Boston, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Front Desk Lead Host/ Assistant Manager
Miniluxe Inc —Wellesley, MA
- $18 - $22 an hour
- Full-time
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Pemberton Farms Marketplace —Cambridge, MA
- $60,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
Meat Manager
Roche Bros. Supermarkets —Millis, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Evening Assistant Produce/Store Manager
Wilson Farm Inc —Lexington, MA
- $24 - $29 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Retail Sales Manager (Assistant Store Manager)
Savers/Value Village —Danvers, MA
- $19.74 - $28.34 an hour
- Weekends as needed
- Writing skills
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
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grocery manager jobs near hyde park ma

Assistant Counter Manager

Two Pence Market
Milton, MA

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Staff supervision
Teamwork
Team member evaluation
Sales
Team leadership
Operational management
Coaching
Restaurant management
Performance feedback (performance evaluation method)
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing food service teams
Food safety
Delegation
Food service management experience
Time management
Hospitality management
Team building

Full Job Description

Two Pence Market, opening Summer 2026 in Milton Lower Mills, is hiring an assistant counter manager to join and lead our opening team. Housed in a beautifully restored 1922 bank building at the corner of Adams and Eliot Streets, the market blends historic character—including original woodwork, chandeliers, a fireplace, and the former bank vault, now transformed into a curated bottle shop—with a fresh, chef-driven vision.

Two Pence Market will feature seasonal produce, specialty groceries, prepared foods, a coffee and espresso bar, smoothies, house-made bagels, an ice cream window, and outdoor patio seating. Our goal is to breathe new life into a local landmark while creating a vibrant gathering place for the Milton Village and Lower Mills communities.

As part of S&R Hospitality Group—home to Steel & Rye, S&R Bakery, and Prairie Fire—we offer opportunities for growth, learning, and career development in a culture built on hospitality, teamwork, and craftsmanship. We're looking for enthusiastic, hardworking people who are excited to help shape something special from day one. This is an excellent opportunity for an applicant who is new to management and looking to grow.

We anticipate a start date in mid-July in preparation for opening the market.

Salary range: $50,000-$60,000 per year

All management roles will report to the Executive Chef Director. The Assistant Counter Manager will report directly to the Counter Manager and will be the manager on duty for afternoon and evening shifts. A typical weekday shift time would be 12:30pm-9:30pm. At least one weekend day of availability is required.

The counter lead role is the primary leadership role behind the counter reporting to the Counter Manager. The Assistant Counter Manager is responsible for the entire market counter and staff, as well as ensuring that counter operations are running smoothly.

Key Responsibilities

Lead and model exceptional hospitality and customer service, providing real-time coaching and support to the team.
Work alongside staff in a hands-on capacity, ensuring smooth daily operations, timely service, and a positive guest experience.
Train, coach, schedule, and develop team members through regular feedback and performance management.
Maintain high standards of cleanliness, organization, food safety, merchandising, and presentation throughout the market.
Communicate effectively with leadership regarding staffing, inventory, guest feedback, operational needs, and opportunities for improvement.
Complete daily manager logs, assist with troubleshooting operational issues, and fill open shifts when needed.
Closing "manager on duty" overseeing Front of House staff through the end of day (9pm or 10pm closing time)

Qualifications

Passion for hospitality and a commitment to creating exceptional guest experiences.
Strong leadership, communication, coaching, and team-building skills.
Minimum one year of supervisory or management experience in a customer service or food service setting.
Excellent organization, problem-solving, delegation, and time-management abilities.
Reliable, adaptable, detail-oriented, and eager to learn.
Ability to provide constructive feedback and foster employee growth.
Demonstrated ability to drive sales, manage costs, and achieve operational goals.
Prompt communication using email, text and management software.

Physical Requirements

Ability to stand and walk for extended periods, including shifts of 8–10 hours.
Ability to frequently lift, carry, push, and/or pull up to 50 pounds.
Ability to regularly bend, stoop, reach, climb stairs, and perform repetitive motions.
Ability to work in a fast-paced environment and safely perform the essential functions of the position, with or without reasonable accommodation.

TRAINING & EDUCATION

Be an expert on all counter operations, changes or updates, and be the main line of communication with the counter team on execution of these.
Attendance at pre-shift or pre-meal should be prioritized for menu knowledge and continued education
In conjunction with the Counter Manager, create and maintain training for all products, equipment usage, and maintenance.
Execute training for all employees assigned to work on the Counter.
Coach counter employees on best practices and follow up on procedures.
Identify and nurture counter staff who may be interested in growth or more responsibility

DAY to DAY EXPECTATIONS

Provide and model outstanding hospitality for our guests.
Coach counter employees on our hospitality expectations, procedures, and cleanliness standards.
Ensure guests are being assisted and orders being filled in a timely manner.
Delegate tasks and stations to counter staff. When busy, assessing stations and responding when necessary. Plan out what tasks need to be done for the day and when.
Keep the staff moving/engaged on tasks and side work when not actively helping guests.
Ordering and inventory of any products we need to run the counter and problem solve when running low
Communicating seasonally or daily changing products and communicating changes to staff and guests
Communicate regularly with the Counter Manager on staffing, inventory, guest feedback, and training.
Take catering preorders and guide guests through our catering selections.
Coordinate planning and execution of catering orders

Learn more at our website twopencemarket.com or on Instagram @twopencemarket.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Application Question(s):

The availability requirement for this role are afternoon and evenings, as well as at least one weekend evening availability. Does this align with your availability to work?
What interests you about working at Two Pence market?

Experience:

food service: 1 year (Required)
management: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

grocery manager jobs in hyde park ma

Assistant Counter Manager

Full-Time Assistant Store Manager

Grocery Manager

Customer Service Manager

Grocery Manager In Training

Grocery Associate Team Leader (Assistant Department Manager)

Grocery Team Leader (Department Manager)

Store Manager

Produce Manager

Bakery Manager*

Assistant Store Manager

Deli/Seafood- Assistant Manager

Bakery Manager

Kitchen- Assistant Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Front Desk Lead Host/ Assistant Manager

Kitchen Manager

Meat Manager

Evening Assistant Produce/Store Manager

Retail Sales Manager (Assistant Store Manager)

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