Top 11 adjunct faculty Jobs in hyde park ny

Culinary Science Adjunct
The Culinary Institute of America —Hyde Park, NY
- $5,881 - $6,252 a month
- Part-time
- Classroom
- Customer service
- Sanitation
Quick Apply
Sustainable Diets & Public Health Adjunct
The Culinary Institute of America —Hyde Park, NY
- $5,200 a month
- Part-time
- Customer service
- 5 years
- Mid-level
Quick Apply
12h
Elementary French Adjunct
The Culinary Institute of America —Hyde Park, NY
- $3,528 a month
- Part-time
- Classroom
- Mid-level
- Master's degree
Quick Apply
Intro to Hospitality Adjunct
The Culinary Institute of America —Hyde Park, NY
- $1,857 - $2,228 a month
- Part-time
- Classroom
- Customer service
- Merchandising
Quick Apply
Taste & Sensory Perception Adjunct
The Culinary Institute of America —Hyde Park, NY
- $5,200 a month
- Part-time
- Customer service
- 5 years
- Mid-level
Quick Apply
12h
Adjunct Instructor- Networking
SUNY Ulster —Stone Ridge, NY
- $1,049 per contact hour
- Part-time
- Classroom
- Mid-level
- Master's degree
Adjunct Instructor, Biological Principles
Mount Saint Mary College —Newburgh, NY
- $660 - $780 a month
- Part-time
- Background check
- Laboratory
- Mid-level
Quick Apply
Clinical Nursing Adjunct
Mount St. Mary College —Newburgh, NY
- $880 - $930 a month
- Part-time
- Nursing
- RN License
- Mid-level
Quick Apply
Adjunct Instructor Genetics
Mount Saint Mary College —Newburgh, NY
- $880 - $930 a month
- Part-time
- Background check
- Doctoral degree
- Master's degree
Quick Apply
Adjunct Instructor, Microbiology
Mount Saint Mary College —Newburgh, NY
- $660 - $780 a month
- Part-time
- Background check
- Laboratory
- Mid-level
Quick Apply
Adjunct Instructor, Ceramics
Mount Saint Mary College —Newburgh, NY
- $880 - $980 a month
- Part-time
- Classroom
- Mid-level
- 3 years
Quick Apply
13d

Discover related jobs

Based on your search for adjunct faculty jobs.

Spanish Teacher
Little Water Prep —Poughkeepsie, NY
Valid New York State Teaching certification (or in progress); Spanish or World Language certification preferred. Experience using data to inform instruction.
$60,000 - $70,000 a year
Quick Apply
Elementary School Teacher
Little Water Prep —Poughkeepsie, NY
Bachelor’s degree in Education or related field (Master’s preferred). Valid New York State Teaching certification (or in progress of).
$60,000 - $70,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Adjunct - Education
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Adjunct - English, Developmental Reading and Writing
Columbus State Community College —Columbus, OH
Master's degree in English, English Education, or a closely related field. Creates a positive classroom atmosphere that encourages active and collaborative…
$55.88 per contact hour

Show more jobs in cities nearby

I want to receive the latest job alert for adjunct faculty in hyde park ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

adjunct faculty jobs near hyde park ny

Culinary Science Adjunct

The Culinary Institute of America -
Hyde Park, NY

Quick Apply

Job Details

Part-time
$5,881 - $6,252 a month

Qualifications

Customer service
Faculty collaboration
Sensory evaluation
Presentation preparation
Productivity software
Cross-functional communication

Full Job Description

The hiring rate for this position is as follows: Base rate of $5,881; rate with Master's Degree is $6,066; rate with Master's Degree and 2 years of college-level teaching experience is $6,252. Hiring offers will be determined based on the final candidate’s education and relevant experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

Culinary Institute of America adjunct faculty members are responsible for teaching students with a high standard of professionalism. The responsibilities of the position include but are not limited to teaching and evaluating students. Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, and honor college policies.

Flavor Science and Perception (CUSC-320) - 3 credits

The physiology and function of the five senses, flavor chemistry, and flavor perception will be studied in this course. Students will be introduced to the field of sensory evaluation, and explore the fundamentals of objective sensory testing. Lab sections emphasize the multi-modality of flavor, the individuality of flavor perception, the effects of context on consumer behavior, and methods for designing sensory tests. The role of sensory evaluation and consumer behavior techniques to help guide the product development process will also be emphasized.

ESSENTIAL RESPONSIBILITIES

Prepare daily lesson plans for classes and teach classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the Institute.
Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
Evaluate and document student performance using established methods and criteria.
File course grades promptly within the specific timeframe allowed.
Compile and present instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines and class schedules as assigned.
Utilize the established syllabus and textbook(s) for the course being taught.
Maintain record of student attendance, student progress, and grade distributions.
Maintain discipline and order during instructional activities.
Enforce sanitation principles (appropriate to teaching assignment), attendance policies, Institute’s Professionalism, Uniform, and Hygiene Policy, and other academic policies.
Stay abreast of new developments in the theory and practical application of culinary science, culinary arts and food innovation.
Supports the mission and policies of the Institute as well as the overall strategic direction of the School of Culinary Science, Health, & Nutrition.
Assume responsibility for equipment and facilities of the classroom.
Any and other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

Bachelors degree in culinary science, culinary arts, food science, nutrition, psychology, or a related science-based discipline or equivalent experience within related field.

Experience:

Minimum of two (2) years of experience within product development, menu development, culinary arts, or related field.

PREFERRED QUALIFICATIONS

Masters degree.
Previous teaching experience.
Experience with Learning Management Systems, such as Moodle.

REQUIRED SKILLS

Knowledge of principles of sensory science and perception.
Strong interpersonal skills; excellent verbal and written communication skills; ability to effectively work with multiple teams across the organization.
Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
Excellent written, verbal communication, and presentation skills required.
Strong computer experience, which must include abilities to work effectively with MS Office suite products, i.e., Word, Excel, PowerPoint.
Strong customer service skills.
Moderate to strong organizational skills, detail oriented and thorough.
Ability to work independently or in a team environment and maintain collaborative relationships with all members of faculty and administration.
Must have an excellent and welcoming presence in front of guests and employees. Moderate to strong presentation skills are required.

WORKING CONDITIONS

Must be available to work nights and weekends as required due to business needs.
Regular work requires a great deal of sitting and standing for extended periods.
Ability to lift and carry up to twenty-five (25) pounds (such as file boxes, binders, etc.)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

adjunct faculty jobs in hyde park ny

Culinary Science Adjunct

Sustainable Diets & Public Health Adjunct

Elementary French Adjunct

Intro to Hospitality Adjunct

Taste & Sensory Perception Adjunct

Adjunct Instructor- Networking

Adjunct Instructor, Biological Principles

Clinical Nursing Adjunct

Adjunct Instructor Genetics

Adjunct Instructor, Microbiology

Adjunct Instructor, Ceramics

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for adjunct faculty in hyde park ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected