Top 8 Line cook/prep cook Jobs in Hye, Tx

Culinary Lead - Full Time & Part Time
Formando Vineyards —Fredericksburg, TX
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid time off
Quick Apply
13h
Line Cook
Escondido Golf & Lake Club —Horseshoe Bay, TX
- Email
- Restaurant
- Communication skills
- Hotel experience
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Line Cook - Resort Outlets
Horseshoe Bay Resort —Horseshoe Bay, TX
- $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
ADAIR CONCEPTS —Fredericksburg, TX
- Restaurant
- Entry level
- Kitchen
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Cook
Fat Boy Roundup —Round Mountain, TX
- $13 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
BBQ Pit Master
Rhythm Hospitality —Horseshoe Bay, TX
- $110,000 - $130,000 a year
- Full-time
- Hospitality
- Mid-level
- Driver's License
- Relocation assistance
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Culinary Supervisor
Horseshoe Bay Resort —Horseshoe Bay, TX
- $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Culinary Lead - Full Time & Part Time
Formando Vineyards —Fredericksburg, TX
Through thoughtful design, warm hospitality, and scratch-made culinary offerings, Formando creates memorable experiences centered around wine, food, and…
$22 - $28 an hour
Quick Apply
13h

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Culinary Lead - Full Time & Part Time

Formando Vineyards
Fredericksburg, TX

Quick Apply

Job Details

Full-time
$22 - $28 an hour
13 hours ago

Benefits

Paid time off

Qualifications

Pre-cooking preparation
Teamwork
Team development
Plating
Mentoring

Full Job Description

Culinary Lead

Full Time- Wednesday - Sunday

Part Time - Friday - Sunday

Position Summary

The Culinary Lead supports daily food preparation and service execution while maintaining quality, cleanliness, and efficiency in the kitchen.

Compensation

$20-28/hr

Responsibilities

Prepare and execute menu items with consistency, quality, and attention to presentation.
Complete daily prep and maintain an organized, efficient kitchen workflow.
Maintain cleanliness and organization of the kitchen, including dishwashing and sanitation duties as needed.
Follow all food safety, labeling, storage, and sanitation standards.
Assist the Operations Manager with seasonal menus, wine pairing menus, and recipe development.
Maintain recipe consistency and proper portion control.
Support winery events, wine club experiences, private dinners, and weekend service.
Train and mentor kitchen team members on recipes, prep procedures, and presentation standards.
Monitor inventory levels and communicate ordering needs to the Operations Manager.
Operate and maintain kitchen equipment safely, reporting maintenance needs promptly.

Qualifications

Kitchen or line cook experience preferred
Ability to work in fast-paced environment
Weekend availability required
Team-oriented attitude
Must be able to lift 50+ lbs
Schedule: Wednesday–Sunday

Compensation & Benefits

Competitive hourly pay
Saturday / Event tip out 5%
Shift meals provided during scheduled shifts
Two complimentary winery experiences per quarter for family and friends
Accrued - 80 hours of Paid Time Off annually
Opportunity to grow within the Formando team

About Formando WineryFormando Winery is a Texas Hill Country winery focused on creating elevated yet approachable wine and hospitality experiences. Through thoughtful design, warm hospitality, and scratch-made culinary offerings, Formando creates memorable experiences centered around wine, food, and community.

Pay: $22.00 - $28.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in hye, tx

Culinary Lead - Full Time & Part Time

Line Cook

Line Cook - Resort Outlets

Line Cook

Cook

BBQ Pit Master

Culinary Supervisor

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