Top 10 Restaurant general manager Jobs in Hye, Tx

Assistant General Manager
Jack's Chop House —Fredericksburg, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
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General Manager - Johnson City #42
DAIRY QUEEN —Johnson City, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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General Manager
William Chris Wine Company —Hye, TX
- Ability to walk for extended periods
- Sanitation
- High school diploma or GED
Quick Apply
5d
General Manager
Sonic Drive-In —Blanco, TX
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
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General Manager - Blanco DQ #51
DAIRY QUEEN —Blanco, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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General Manager - Fredericksburg #35
DAIRY QUEEN —Fredericksburg, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant General Manager
Pizza Hut —Fredericksburg, TX
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Restaurant Manager – Yacht Club Restaurant
Horseshoe Bay Resort —Horseshoe Bay, TX
- Bilingual
- Bar
- 5 years
- Paid holidays
- Health insurance
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13d
General Manager
Sonic —Fredericksburg, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply

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restaurant general manager jobs near hye, tx

Assistant General Manager

Jack's Chop House
Fredericksburg, TX

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Job Details

Full-time
$60,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Cash amount verification
Microsoft Excel
Customer relationship building
Microsoft Outlook
Operations management
Food service health code compliance
Team supervision
Fine dining experience
Staff scheduling
Upselling
Client inquiry handling
In-person customer service
Cooking
Answering guest questions
Talent development
Team development
Food service inventory management
Hospitality industry experience
Microsoft Teams
Handling customer service requests
Interviewing
Managing kitchen staff
Food safety
Team motivation (leadership skill)
General management
Food service management experience

Full Job Description

Job Overview
We are seeking a dedicated and experienced Assistant General Manager to join our team in a fast-paced dining environment. The ideal candidate will have a strong background in food service management and possess exceptional leadership skills. This role involves overseeing daily operations, ensuring high standards of customer service, and managing staff to create an efficient and enjoyable dining experience for our guests.

Responsibilities

Assist the General Manager in daily operations of the restaurant, ensuring smooth service and adherence to company policies.
Supervise and train staff, fostering a positive work environment while promoting teamwork and collaboration.
Manage inventory control, including ordering supplies and maintaining stock levels to ensure efficient operation.
Handle cash management duties, including cash handling procedures and reconciliation at the end of shifts.
Oversee food preparation and ensure compliance with food safety standards, maintaining high-quality culinary output.
Utilize Toast POS system for order processing and sales tracking.
Conduct interviews and participate in the hiring process for new staff members.
Implement training and development programs for team members to enhance their skills and knowledge.
Monitor customer service levels, addressing any issues promptly to ensure guest satisfaction.
Assist in budgeting processes, contributing to financial planning and cost control measures.

Requirements

Proven experience in restaurant management or as an Assistant Manager within the food industry.
Proficient in Microsoft Office (Excel, Word, Outlook, and Teams).
Strong knowledge of food preparation techniques, kitchen management, and food safety regulations.
Experience with cash handling and inventory control practices.
Familiarity with POS systems such as Aloha POS or Micros POS is preferred.
Excellent leadership skills with a focus on team management and development.
Strong customer service orientation with the ability to handle guest inquiries effectively.
Background in a fine dining environment is a plus.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Exceptional communication skills with the ability to motivate staff and foster a positive atmosphere.
Culinary experience or relevant certifications in hospitality management are advantageous. Join us as we strive to deliver an exceptional dining experience while fostering a supportive environment for our team members.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Ability to Commute:

Fredericksburg, TX 78624 (Required)

Ability to Relocate:

Fredericksburg, TX 78624: Relocate before starting work (Required)

Work Location: In person

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restaurant general manager jobs in hye, tx

Assistant General Manager

General Manager - Johnson City #42

General Manager

General Manager

General Manager - Blanco DQ #51

General Manager - Fredericksburg #35

Restaurant General Manager

Restaurant Manager – Yacht Club Restaurant

General Manager

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