Top 22 Catering supervisor Jobs in Idaho

General Manager 4 - Food
Sodexo —Nampa, ID
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
9d
Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
6d
Food & Beverage Supervisor | Part-Time | Nampa Civic Center
Oak View Group —Nampa, ID
- $22 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Cash register
- 401(k)
- 401(k) matching
Food & Nutrition Services Manager
Weiser Memorial Hospital —Weiser, ID
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Head Chef and Kitchen Manager
National Parks Baseball Resort —Tetonia, ID
- Weekends as needed
- ServSafe
- 5 years
- No background check
Quick Apply
Catering Sales Manager
Mo' Bettahs —Idaho
- Full-time
- Up to 50% travel
- Computer literacy
- Mid-level
Sales Manager - Ruth's Chris Fine Dining
Ruth's Chris Steak House —Boise, ID
- 8 hour shift
- Mid-level
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
9d
Catering - IC - Assistant Operations Manager
SSA Group —Boise, ID
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager of Catering
SSA Group —Boise, ID
- $21 - $22 an hour
- Weekends as needed
- Hybrid work
- 18 years or older
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
FOOD & BEVERAGE SUPERVISOR
Twenty Four Seven Hotels —Meridian, ID
- $20 - $21 an hour
- Weekends as needed
- Writing skills
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering & Outside Sales Manager
Chick-fil-A —Moscow, ID
- $23 - $28 an hour
- 8 hour shift
- Clean driving record
- Mid-level
- High school diploma or GED
- Mileage reimbursement
- Health insurance
Quick Apply
CATERING SHIFT SUPERVISOR (FULL TIME AND PART TIME)
Chartwells HE —Moscow, ID
- $17 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Manager
Best Western Plus Burley Inn and Convention Center —Burley, ID
- From $16 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- 401(k)
Quick Apply

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? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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catering supervisor jobs near idaho

General Manager 4 - Food

Sodexo -
Nampa, ID

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Customer communication
Staff supervision
Team member evaluation
Customer relationship building
Budget control
Coaching
Employee retention
Mid-level
Client relationship development
Team development
Hiring
Professional development support
Bachelor's degree
Cost analysis
Client retention
Team training
Financial control management
Employee retention strategy
Customer engagement
Client management
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Hospital staff management
Operational excellence initiatives
Business operations
Customer service management
Process management
Leadership

Full Job Description

Sodexo is seeking a General Manager 4 - Food for St Luke's Nampa Hospital in Nampa, ID. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management

with a proven ability to lead teams and foster culture.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

catering supervisor jobs in idaho

General Manager 4 - Food

Catering Manager | Full-Time | Ford Idaho Center

Food & Beverage Supervisor | Full-Time |Ford Idaho Center

Food & Beverage Supervisor | Part-Time | Nampa Civic Center

Food & Nutrition Services Manager

Head Chef and Kitchen Manager

Catering Sales Manager

Sales Manager - Ruth's Chris Fine Dining

Catering - IC - Assistant Operations Manager

Assistant Manager of Catering

FOOD & BEVERAGE SUPERVISOR

Catering & Outside Sales Manager

CATERING SHIFT SUPERVISOR (FULL TIME AND PART TIME)

Banquet Manager

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