Top 97 Chef manager Jobs in Idaho

Executive Chef
Confidential —Meridian, ID
- $63,382.01 - $76,331.02 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Service Area Culinary & Procurement Manager (CA, ID, OR)
Trinity Health —Boise, ID
- Full-time
- 7 years
- Travel
- Contracts
Quick Apply
4d
Executive Chef 2
Sodexo —Pocatello, ID
- $58,055 - $75,130 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
EXECUTIVE CHEF III, LEWISTON, ID
Compass Corporate —Lewiston, ID
- $75,000 - $92,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef - Senior Living
HumanGood —Boise, ID
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Center for Benedictine Life —Cottonwood, ID
- Full-time
- Cooking
- Residential
- Team management
- Health savings account
- Paid holidays
Quick Apply
12d
Kitchen Manager (Full-Time)
Bonneville Joint School District Number 93 —Idaho Falls, ID
- Full-time
- Mid-level
- Elementary school
- School
Chef Manager - Hospital
Thomas Cuisine —Rupert, ID
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
Quick Apply
Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
6d
Chef/Kitchen Manager
Details to Follow —Sandpoint, ID
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick Apply
3d
Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Head Cook
sushi i —Coeur d'Alene, ID
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Food provided
Quick Apply
10d
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Asst Managers & Team Members Cooks & Carhops, Skating Carhops
Sonic Drive-In —Lewiston, ID
- From $12 an hour
- 12 hour shift
- Customer service
- Basic math
- Restaurant management
- Paid training
- Food provided
Quick Apply
12d
Part Time Kitchen Supervisor - Seasonal
Lowe Family Farmstead —Kuna, ID
- From $18 an hour
- Temporary
- 18 years or older
- English
- Mid-level
- Flexible schedule
Quick Apply
EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
GREEK HOUSE CHEFS INC —Moscow, ID
- $24 - $28 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sorority Head Chef - University of Idaho (Delta Theta Chapter)
Alpha Gamma Delta Property Management, LLC —Moscow, ID
- $24 - $26 an hour
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Executive Chef
American Cruise Lines —Lewiston, ID
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Boise —Boise, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Legends Kitchen Manager
Just A Breeze Inc —Boise, ID
- Full-time
- Mid-level
- Restaurant
- 2 years
Quick Apply

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chef manager jobs near idaho

Executive Chef

Confidential
Meridian, ID

Quick Apply

Job Details

Full-time | Contract
$63,382.01 - $76,331.02 a year
10 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Retirement plan

Qualifications

Menu design
Teamwork
Fine dining experience
Workflow management (operations management method)
Shift management
Team development
Attention to detail
Hospitality industry experience
Plating
Materials management in food and beverage
Managing kitchen staff
Senior leadership
Kitchen organization

Full Job Description

Job Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this vital role, you will oversee all aspects of kitchen management, menu development, food quality, and team supervision to deliver exceptional dining experiences. Your leadership will inspire creativity, uphold the highest standards of food safety, and ensure efficient kitchen workflows. This position offers an exciting opportunity to shape the culinary vision of our establishment while fostering a positive, energetic environment for staff and guests alike. You must have extensive experience working a busy line and producing fabulous plates.

Responsibilities

Lead and supervise all kitchen staff, including chefs, cooks, and food service teams, ensuring seamless collaboration and high performance.
Develop innovative menus that reflect current culinary trends while maintaining consistency in quality and presentation.
Oversee food production processes, ensuring dishes meet established standards for taste, appearance, and safety.
Manage inventory control and food cost budgets to optimize resources without compromising quality.
Ensure compliance with all health and safety regulations related to food handling, sanitation, and workplace safety.
Coordinate catering events, banquets, and special functions with attention to detail and exceptional service delivery.
Implement training programs to enhance team skills in food preparation, culinary techniques, and customer service excellence.

Experience

Proven experience as an Executive Chef or in a senior culinary leadership role within a fast-paced restaurant or hospitality environment.
Extensive background in fine dining cuisine with a strong emphasis on food presentation and quality control.
Demonstrated supervisory experience managing diverse kitchen teams and overseeing large-scale food production such as banquets or catering operations.
Strong knowledge of dietary department standards, food safety protocols, inventory management, and kitchen operations.
Hands-on experience with menu planning, shift management, and kitchen workflow optimization. Exceptional cooking skills and plate presentation
Familiarity with the food industry’s best practices in culinary arts, food handling, and hospitality service standards.
Excellent leadership skills combined with the ability to motivate teams and foster a positive work environment. Join us as an Executive Chef to inspire culinary excellence while leading a talented team dedicated to delivering memorable dining experiences!

Pay: $63,382.01 - $76,331.02 per year

Benefits:

Dental insurance
Health insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in idaho

Executive Chef

Service Area Culinary & Procurement Manager (CA, ID, OR)

Executive Chef 2

EXECUTIVE CHEF III, LEWISTON, ID

Executive Chef - Senior Living

Kitchen Manager

Kitchen Manager (Full-Time)

Chef Manager - Hospital

Executive Chef

Chef/Kitchen Manager

Chefs (Kitchen Managers)

Head Cook

Executive Chef - Future Opportunity

Asst Managers & Team Members Cooks & Carhops, Skating Carhops

Part Time Kitchen Supervisor - Seasonal

EXECUTIVE CHEF 2- University of Idaho Greek House Chefs

Sorority Head Chef - University of Idaho (Delta Theta Chapter)

Executive Chef

Chefs (Kitchen Managers)

Legends Kitchen Manager

I want to receive the latest job alert for chef manager in idaho

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