Top 63 Culinary lead Jobs in Idaho

Kitchen Manager/Head Chef
Mountain Springs Assisted Living —Spirit Lake, ID
- $30 - $35 an hour
- Full-time
- Customer service
- Pass drug screening
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef/Kitchen Manager
Stardust —Boise, ID
- From $70,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Paid time off
Quick Apply
1d
Experienced General Manager Wanted
Torro Restaurant Group —Boise, ID
- $70,000 - $90,000 a year
- Full-time
- Restaurant management
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
3d
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Executive Sous Chef
Altius Search Group —Sun Valley, ID
- $85,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
Quick Apply
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Boise, ID
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
10d
Line Cook
River & Rye —Coeur d'Alene, ID
- $19 - $21 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Restaurant Assistant General Manager
Smokin Fins —Idaho Falls, ID
- $52,000 - $62,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
3d
Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
North Italia —Meridian, ID
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Boise —Boise, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Executive Chef
American Cruise Lines —Lewiston, ID
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef - Limelight Ketchum
Limelight Hotels —Ketchum, ID
- $60,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Area Manager
Upper Crust Food Service —Moscow, ID
- Full-time
- Travel
- Recruiting
- Senior level
Quick Apply
5d
Executive Sous Chef
The Observatory Sun Valley, A Viceroy Resort —Ketchum, ID
- Residential
- Supervising experience
- Senior level
Chef de Cuisine
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
Quick Apply
5d
Doughnut Team Manager
BLVD Doughnuts & Union Coffee —Coeur d'Alene, ID
- $18 - $24 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
Quick Apply
10d

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culinary lead jobs near idaho

Kitchen Manager/Head Chef

Mountain Springs Assisted Living -
Spirit Lake, ID

Quick Apply

Job Details

Full-time
$30 - $35 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Menu design
Customer communication
Fine dining experience
Kitchen cost control
Hospitality industry experience

Full Job Description

Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with energy, passion, and precision.

hiring immedietelty, apply today , start tomorrow

This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a proactive approach to managing a vibrant food environment. Join us to craft memorable dining experiences and elevate our culinary offerings to new heights!

3 - 12 hr shifts - 7 am - 7 pm

Sunday - Wednesday or Wednesday - Saturday ( wednesday is a 1/2 day - only 6 hours )

Medical , Dental, Vision, insurance after 90 days no missed days

1 week sick pay and paid vavation accreud after 1 year - no missed days

twice a year bonuses for all employees

double pay for working on holidays

Full Background checks and pre employement Drug Screening

Duties

Lead and supervise the entire kitchen team, fostering a positive and productive work environment
Oversee food preparation, cooking, and presentation to ensure high-quality dishes that meet brand standards
Manage inventory control, including ordering, stock rotation, and minimizing waste through effective cost control measures
Develop and plan innovative menus that align with customer preferences and dietary requirements
Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations
Coordinate shift management, assigning duties efficiently to maintain smooth kitchen operations during busy periods
Oversee catering events and banquet services, ensuring timely delivery of exceptional culinary experiences
Monitor food industry trends and incorporate new techniques or ingredients to keep offerings fresh and exciting
Maintain accurate records of food production, inventory levels, and safety compliance for accountability and continuous improvement
Lead training initiatives for staff development in food handling, cooking techniques, and customer service excellence

Qualifications

Proven experience in fine dining environments with a strong background in restaurant management or head chef roles
Extensive culinary experience with expertise in food production, catering, and banquet services
Demonstrated supervising experience managing kitchen teams effectively in fast-paced settings
Knowledge of dietary department practices and food safety sanitizing procedures
Skilled in inventory management, cost control, menu planning, and shift management
Strong leadership qualities with the ability to motivate teams and foster a collaborative work culture
Excellent communication skills combined with a passion for hospitality and serving guests’ needs
Experience in managing food service operations within the food industry or restaurant sector is highly desirable
Familiarity with bartending or beverage service can be an added advantage

Join our team as a Kitchen Manager/Head Chef where your culinary talents will shine! Be part of an energetic environment that celebrates creativity, teamwork, and excellence. We are committed to providing paid positions that support your professional growth while delivering unforgettable dining experiences. If you’re ready to lead with passion and precision in a vibrant culinary setting, we want to hear from you!

Pay: $30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in idaho

Kitchen Manager/Head Chef

Executive Chef/Kitchen Manager

Experienced General Manager Wanted

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Executive Sous Chef

Executive Chef - Senior Living

Chefs (Kitchen Managers)

Restaurant Manager

Line Cook

Restaurant Assistant General Manager

Executive Chef

Sous Chef

Chefs (Kitchen Managers)

Executive Chef

Sous Chef - Limelight Ketchum

Culinary Supervisor

Area Manager

Executive Sous Chef

Chef de Cuisine

Doughnut Team Manager

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