Executive Chef - University Inn Best Western - Moscow, Idaho
Coeur d'Alene Resort —Coeur d'Alene, ID
- $85,000 - $100,000 a year
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Relocation assistance
Quick Apply
General Manager - Restaurant
Millie's Under New Management —Priest Lake, ID
- $75,000 - $100,000 a year
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager 4 - Food
Sodexo —Nampa, ID
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
2d
General Manager
Culinary Dropout —Meridian, ID
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
7d
Executive Chef
Culinary Dropout —Meridian, ID
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
7d
Restaurant Manager
The Capital Grille —Meridian, ID
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
3d
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
14d
store manager, Treasure Valley, ID
Starbucks —Boise, ID
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
DIR, DINING SERVICES, IDAHO STATE UNIV, POCATELLI, ID.
Chartwells HE —Pocatello, ID
- $75,000 - $83,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
Restaurant Manager
LongHorn Steakhouse —Boise, ID
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Executive Chef
FORT HALL CASINO —Fort Hall, ID
- $81,765 - $118,560 a year
- Weekends as needed
- Background check
- Word processing
- Writing skills
(USA) Prepared Food Lead
Sam's Club —Idaho Falls, ID
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
8d
Kitchen Manager
Southwest Foodservice Excellence, LLC —Coeur d'Alene, ID
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Restaurant General Manager
Taco Bell —Post Falls, ID
- $91,000 - $94,000 a year
- Part-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Global
TWIGS CDA LLC —Coeur d'Alene, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Reliable transportation
Quick Apply
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Cafe Shift Lead
Alpine Air Coffee —Victor, ID
- $16.50 - $21.00 an hour
- Part-time
- Team management
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
Fine Dining Manager
Millie's (under New Management) —Priest Lake, ID
- Part-time
- Cooking
- Mid-level
- Analysis skills
- Employee discount
- Flexible schedule
Quick Apply
3d

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food service managers jobs near idaho

Executive Chef - University Inn Best Western - Moscow, Idaho

Coeur d'Alene Resort -
Coeur d'Alene, ID

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Relocation assistance

Qualifications

Vendor relationship building
Menu design
Financial forecasting
Food service purchasing
Specialty dish recipe development
Team development
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Menu costing
Restaurant cost management
Restaurant supply ordering
Team building

Full Job Description

Executive Chef

Best Western University Inn & Conference Center | Moscow, Idaho

A Proud Member of Hagadone Hospitality

Compensation: $85,000-$100,000
Relocation Assistance: Negotiable for the Right Candidate

The Best Western University Inn & Conference Center, part of the Hagadone Hospitality portfolio, is seeking a dynamic, hands-on Executive Chef to lead all culinary operations for one of the region's premier hospitality destinations. This position oversees Seasons Restaurant, The Broiler Restaurant, Convention Center and Banquet Operations, purchasing, menu development, and culinary team leadership.

This is an opportunity for a proven leader to make a significant impact on an established operation while building a culture of excellence, accountability, and hospitality.

About Hagadone Hospitality

Hagadone Hospitality is dedicated to creating exceptional guest experiences through outstanding service, premier destinations, and a commitment to excellence. Our properties are known for their high standards, strong culture, and investment in people. We believe our greatest asset is our team, and we are committed to developing leaders who inspire others and drive results.

What You'll Do

Lead and oversee all culinary operations across multiple outlets and banquet venues.
Recruit, train, mentor, and develop culinary team members and future leaders.
Lead by example and establish a culture of professionalism, accountability, and teamwork.
Ensure consistent execution of food quality, presentation, and service standards.
Manage food cost, labor cost, inventory controls, purchasing, and product utilization.
Develop menus, recipes, specials, and seasonal offerings while maintaining accurate costing and profitability.
Oversee banquet, catering, conference, and special event culinary execution.
Maintain compliance with health, sanitation, and food safety regulations.
Partner with hotel leadership to achieve operational and financial goals.
Build strong relationships with vendors and ensure responsible stewardship of company resources.
Create systems and processes that drive consistency and long-term success.

Leadership Expectations

At Hagadone Hospitality, we believe great chefs are first and foremost great leaders. The ideal candidate will embody the leadership principles that define our culture:

Lead by example and set the standard through actions, not words.
Demonstrate humility, accountability, and integrity.
Build trust through consistency, communication, and follow-through.
Develop and mentor team members to help them reach their full potential.
Foster a culture of ownership, teamwork, and mutual respect.
Maintain a positive, solutions-focused mindset during challenges.
Hold themselves and others accountable while treating people with dignity and respect.
Prioritize guest satisfaction while balancing operational excellence and financial performance.
Embrace continuous learning and continuous improvement.

We are seeking a leader who understands that culture drives results, accountability creates consistency, and the success of the operation begins with investing in people.

Qualifications

Executive Chef or Executive Sous Chef experience in a hotel, resort, conference center, country club, casino, or high-volume multi-unit operation.
Proven experience leading and developing culinary teams.
Strong banquet and catering experience preferred.
Knowledge of menu development, recipe standardization, food costing, purchasing, and inventory management.
Strong financial acumen, including budgeting, forecasting, food cost management, and labor control.
Excellent communication, organizational, and leadership skills.
Ability to thrive in a fast-paced environment while maintaining high standards.
Culinary degree preferred but not required; equivalent experience will be considered.

Why Join Us?

This role offers the opportunity to lead a diverse culinary operation serving restaurant guests, conference attendees, special events, and visitors to the University of Idaho community. You'll join a respected hospitality organization that values leadership, innovation, and professional growth while providing the resources and support necessary to succeed.

To Apply: Please submit your resume and professional references for consideration.

Quick Apply

Refine Your Search

food service managers jobs in idaho

Executive Chef - University Inn Best Western - Moscow, Idaho

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Executive Chef - Future Opportunity

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I want to receive the latest job alert for food service managers in idaho

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Executive Chef

Best Western University Inn & Conference Center | Moscow, Idaho

About Hagadone Hospitality

What You'll Do

Leadership Expectations

Qualifications

Why Join Us?

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