Top 18 Head chef Jobs in Idaho

Head Chef
Rosemary Food Service LLC —Moscow, ID
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Moscow, ID
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Kitchen Team Member
Connies Cafe and Lounge —Sandpoint, ID
- $14 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Rosemary Food Service LLC —Moscow, ID
- From $750 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Crow's Bench - Year Round
Schweitzer Mountain Resort —Sandpoint, ID
- $46,000 - $48,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- No background check
- Paid parental leave
- Health insurance
Customer Service Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Part-time
- Ability to walk for extended periods
- Fast casual restaurant
- English
- Paid time off
- Employee discount
Quick Apply
Head Cook
Vampire Penguin —Idaho Falls, ID
- $18 - $20 an hour
- Full-time
- Background check
- Customer service
- Supervising experience
Quick Apply
Sous Chef
Tamarack Resort —Donnelly, ID
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Assistant
Upper Crust Food Service —Moscow, ID
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Cook
MAD ANTHONY'S INC —Boise, ID
- $19 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Line Cook
Siren Song Wines —Eagle, ID
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply
sous chef
Anderson Reserve —Sweet, ID
- $17 - $25 an hour
- Cooking
- Mid-level
- 3 years
Quick Apply
14d
SOCCER VENUE PREP COOK
Levy Sector —Boise, ID
- $15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
6d
Line Cook II
Clearwater Casino & Lodge —Lewiston, ID
- $15.00 - $15.70 an hour
- Part-time
- Customer service
- Organizational skills
- Entry level
Quick Apply

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Head Chef
Rosemary Food Service LLC —Moscow, ID
Write your own weekly menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.
From $1,200 a week
Quick Apply
Head Chef
Upper Crust Food Service —Moscow, ID
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
4d

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PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
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Head Chef

Rosemary Food Service LLC -
Moscow, ID

Quick Apply

Job Details

Full-time
From $1,200 a week

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Retirement plan

Qualifications

Menu design
Banquet chef experience
ServSafe
Customer service
Catering experience
Butchery
Meal preparation
Head chef experience
Purchasing
Kitchen management
Managing kitchen staff
Budgeting
ServSafe Food Manager Certification

Full Job Description

We're looking to connect with Chefs who may be looking for a new position over the summer. This position begins in August of 2026.

Run your own kitchen within our concept. Write your own weekly menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for cooking and making people happy with scratch-made food. Enjoy work-life balance and an awesome schedule with ample time off. Enjoy a Chef & Food focused Culture. Perform like a pro, and get treated like a pro. Pretty simple, right?

We are a boutique style company. Our focus is on supporting and empowering quality people who have the skills and passion to create a quality product.

Successful candidates will have:

-Solid experience (4yrs) with a background in classical and modern/ progressive cuisine, preferably under notable chefs or in notable establishments.

-Protein / Fish Butchery Skills

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers

-The desire to at first learn, then uphold and improve upon the cuisine that makes us successful

-The desire to own the creative direction, cleanliness, and flow of the kitchen

-Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.

-Humility! Be coachable and be willing to reach out for help.

-This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Job Type: Full-time

Pay: From $1,200.00 per week

Job Type: Full-time

Pay: From $1,200.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Shift:

Day shift
No nights

Experience:

Professional Cooking: 4 years (Required)
Kitchen management: 2 years (Required)

License/Certification:

ServSafe Food Protection Manager Certificate? (Required)

Ability to Commute:

Moscow, ID 83843 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in idaho

Head Chef

Head Chef

Kitchen Team Member

Sous Chef

Sous Chef - Crow's Bench - Year Round

Customer Service Manager

Head Cook

Sous Chef

Kitchen Assistant

Cook

Line Cook

sous chef

SOCCER VENUE PREP COOK

Prep Cook / Bistro Cook

Line Cook II

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