Top 665 Hospitality manager Jobs in Idaho

Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager Blackfoot
Jimmy John's Sandwiches —Blackfoot, ID
- $15.00 - $17.50 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Fine Dining Manager
Millie's (under New Management) —Priest Lake, ID
- Part-time
- Cooking
- Mid-level
- Analysis skills
- Employee discount
- Flexible schedule
Quick Apply
1d
General Manager - Restaurant
Gyro Shack —Boise, ID
- $45,000 - $50,000 a year
- Full-time
- Sales
- Mid-level
- Computer skills
- Paid training
- Health insurance
Quick Apply
General Manager
Resolute Road Hospitality —Boise, ID
- Full-time
- Residential
- Hotel
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Housekeeping Manager
Resolute Road Hospitality —Boise, ID
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Housekeeping Inspector / Assitant Manager
PEND OREILLE SHORES RESORT —Hope, ID
- $15 - $22 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Customer Service Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Part-time
- Ability to walk for extended periods
- Fast casual restaurant
- English
- Paid time off
- Employee discount
Quick Apply
General Manager - Restaurant
Aubergine Kitchen —Eagle, ID
- Part-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Beverage Manager
Ruth's Chris Steak House —Boise, ID
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Full-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
Restaurant General Manager
Pizza Hut —Moscow, ID
- $47,000 - $69,000 a year
- Full-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid jury duty
- AD&D insurance
Quick Apply
4d
Lead
Wingstop - Sizzling Platter —Idaho Falls, ID
- $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Front of House lead
Slice House —Eagle, ID
- $15 - $18 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Mentoring
Quick Apply
14d
Lead
Wingstop - Sizzling Platter —Meridian, ID
- $16 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager
Culinary Dropout —Meridian, ID
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
5d
Task Force Manager & Corporate Trainer
Dhillon Co. —Boise, ID
- $65,000 - $90,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- Hotel
- Travel reimbursement
- Paid time off
Quick Apply
Assistant General Manager
BRUNDAGE MOUNTAIN RESORT LLC —McCall, ID
- Weekends as needed
- Data analysis skills
- Bachelor's degree
- Mentoring

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hospitality manager jobs near idaho

Restaurant Manager I

Areas USA, Inc -
Boise, ID

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Title:Restaurant Manager I

Department:Operations

Reports To:Unit General Manager

Status:Non-Exempt

Date:December 2024

Salary:

Broad Responsibilities: Support the Unit General Manager in overseeing operations business by helping deliver exceptional results, reinforcing a great culture, and maintaining strong client relationships. Assist in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment. Ensure proper training and supervision of all personnel during assigned shifts to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures.

Main Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
Check quality standards upon delivery of food and beverage deliveries.
Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
Resolve customer complaints about food quality or service through company standards.
Maintain sanitation standards. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
Follow proper record keeping adhering to Areas standards
Assists in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Processing of invoices through the proper systems
Arrange for maintenance and repair of equipment and other services (as needed)
Maintain opening and closing procedures and security standards.
Advises concept manager to the performance of associates.
Ensure all employees are following the company dress code guidelines.
Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
Perform any other duties as assigned by supervisor.

Skills and Qualifications

Minimum High School Diploma, some college preferred.
1-2 years restaurant management experience.
Excellent communication skills.
Strong organizational skills
Strong customer service skills
Must be able to adapt to a diverse workforce.
Ability to assist leadership team in reaching organizational objectives and goals.
Basic understanding of P&L goals for the location including labor, sales, and COG.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

hospitality manager jobs in idaho

Restaurant Manager I

Restaurant Manager I

Assistant Manager Blackfoot

Restaurant Manager I

Fine Dining Manager

General Manager - Restaurant

General Manager

Housekeeping Manager

Housekeeping Inspector / Assitant Manager

Customer Service Manager

General Manager - Restaurant

Beverage Manager

Kitchen Manager

Restaurant General Manager

Lead

Front of House lead

Lead

General Manager

Task Force Manager & Corporate Trainer

Assistant General Manager

I want to receive the latest job alert for hospitality manager in idaho

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