Top 43 Special events manager Jobs in Idaho

Sky House Chef (BOH Manager)
Schweitzer Mountain Resort —Sandpoint, ID
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health insurance
Director of Production
Spotlight Events Inc —Eagle, ID
- $90,000 - $110,000 a year
- Full-time
- Adults
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Monthly Onsite Ministry and Events Coordinator, Nampa, ID
Apartment Life —Nampa, ID
- $20 - $22 an hour
- Part-time
- Apartments
- In-person
- Entry level
- Employee discount
Quick Apply
7d
Lancome -- Counter/Business Manager
L'Oreal LUXE —Ammon, ID
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
CBH Events Assistant
CBH Homes —Meridian, ID
- Full-time
- Hospitality
- Office
- Front desk
- Paid holidays
- Health insurance
Quick Apply
11d
Events Manager
Boise Metro Chamber of Commerce —Boise, ID
- $56,000 - $63,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Advancement and Events Coordinator
Cole Valley Christian Schools —Meridian, ID
- From $50,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Bachelor's degree
- Health insurance
- Retirement plan
4d
Office Manager (Boise, ID) (#5016)
Dorsey & Whitney LLP —Boise, ID
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Travel reimbursement
- Paid parental leave
Boise State University – – Assistant Director, Events
Boise, ID
- $49,732.80 a year
- Weekends as needed
- Customer service
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Events Specialist
The College of Idaho —Caldwell, ID
- $35,568 - $41,032 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
12d
Event Set Up Coordinator, Scheduling and Event Services (1114)
Idaho State University —Pocatello, ID
- $49,750 - $51,000 a year
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
AV Events Supervisor
Sun Valley Resort —Sun Valley, ID
- Customer service
- Maintenance
- Mid-level
Quick Apply
Party & Event Host
Michaels Stores —Meridian, ID
- Part-time
- Merchandising
- Experience working with children
- Organizational skills
- Health insurance
- Dental insurance
Director of Conferences and Events
Northwest Nazarene University Inc —Nampa, ID
- $47,600 - $56,000 a year
- Weekends as needed
- Sales
- Marketing
- English
- Disability insurance
- Health insurance
F&B Front of House Manager
BRUNDAGE MOUNTAIN RESORT LLC —McCall, ID
- Weekends as needed
- Background check
- Bar
- ServSafe
1d
Assistant General Manager
Rib and Chop House —Idaho Falls, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
Quick Apply
Manager
Labyrinth Escape Games —Nampa, ID
- From $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Retail management
- Paid time off
Quick Apply
13d
Director of Member Experience
The Club at SpurWing —Meridian, ID
- $55,000 - $60,000 a year
- Extended hours
- CPR Certification
- Microsoft Outlook
- Education
Quick Apply
Resident General Manager
National Parks Baseball Resort —Tetonia, ID
- Extended hours
- Residential
- Recruiting
- In-person
Quick Apply
11h
Facilities Manager
Mountain Humane —Hailey, ID
- $61,880 - $83,720 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- 5 years
- 403(b) matching
- Health insurance
Quick Apply

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special events manager jobs near idaho

Sky House Chef (BOH Manager)

Schweitzer Mountain Resort -
Sandpoint, ID

Apply Now

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid parental leave
Health insurance
Parental leave
401(k) matching
Childcare
Paid sick time

Qualifications

Staff supervision
Team leadership
High school diploma or GED
Driver's License

Full Job Description

Year Round
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deals

Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Year Round

Wage Range: $50,000 - $55,000

Minimum Age: 21

Background Check Required: Yes

Driver Verification Required: Yes

Position Summary:

Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.

Essential Functions and Major Responsibilities:

Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.
Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.
Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.
Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.
Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.
Proven experience in recipe development, menu planning, menu writing, and menu pricing.
Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.
Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.
Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.
Directs and participates in banquets, weddings, special event food preparation, presentation, and service.
Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.

Secondary Responsibilities:

Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.
Provide operational support to other resort dining outlets as needed. Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.
Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.
Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.

Supervisory Responsibilities (if applicable):

Number of employees supervised: __13__

Specific Job Skills:

License/Certifications - Valid driver’s license and Servsafe Manager

Technical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)

Physical Capabilities - Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Additional - Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.

Education/Related Experience:

Minimum education required - High School Diploma or equivalent - Culinary school degree preferred.
Minimum time in related position - 3 years general F&B experience, 1-year supervisory experience.

Apply Now

Refine Your Search

special events manager jobs in idaho

Sky House Chef (BOH Manager)

Director of Production

Monthly Onsite Ministry and Events Coordinator, Nampa, ID

Lancome -- Counter/Business Manager

CBH Events Assistant

Events Manager

Advancement and Events Coordinator

Office Manager (Boise, ID) (#5016)

Boise State University – – Assistant Director, Events

Events Specialist

Event Set Up Coordinator, Scheduling and Event Services (1114)

AV Events Supervisor

Party & Event Host

Director of Conferences and Events

F&B Front of House Manager

Assistant General Manager

Manager

Director of Member Experience

Resident General Manager

Facilities Manager

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