Top 3 Head chef Jobs in Idaho Falls Id

Head Cook
Vampire Penguin —Idaho Falls, ID
- $18 - $20 an hour
- Full-time
- Background check
- Customer service
- Supervising experience
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SOUS CHEF (FULL TIME)
Chartwells HE —Idaho Falls, ID
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$18 - $22 an hour
Quick Apply
1d
Executive Chef 2
Sodexo —Pocatello, ID
Implement and standardize all culinary systems and procedures for hospital. Implement innovative and fresh ideas in retail, catering, and patient services.
$58,055 - $75,130 a year

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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
10d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Head Cook

Vampire Penguin -
Idaho Falls, ID

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Menu design

Full Job Description

Overview

We are seeking a dynamic and experienced Head Cook to lead our culinary and hospitality operations with energy, expertise, and a passion for excellence. In this pivotal role, you will oversee all aspects of food service management, ensuring exceptional quality, safety, and customer satisfaction across our dining venues. Your leadership will inspire teams, elevate dining experiences, and uphold the highest standards of food safety and sanitation. This is an exciting opportunity for a motivated professional to shape the culinary direction of our organization while fostering a vibrant, team-oriented environment.

Responsibilities

Lead and supervise all kitchen and food service teams, including chefs, cooks, bartenders, and support staff, ensuring smooth shift management and high performance.
Oversee menu planning, food preparation, and presentation to deliver fine dining experiences that meet brand standards.
Manage inventory control, food ordering, and cost control measures to optimize food production efficiency while minimizing waste.
Enforce strict food safety sanitizing procedures and hygiene standards in compliance with local health regulations.
Coordinate catering events and banquet functions, ensuring seamless execution from setup to service.
Monitor food handling practices and ensure adherence to all food industry safety protocols.
Develop training programs to enhance team skills in culinary techniques, customer service, and hospitality excellence.

Experience

Proven supervisory experience in a high-volume restaurant or hospitality setting with a focus on fine dining or catering environments.
Demonstrated expertise in food production, menu planning, and kitchen management within the food industry.
Strong leadership skills with the ability to manage diverse teams effectively while fostering a positive work environment.
Knowledge of inventory management systems, cost control strategies, and food safety sanitizing procedures.
Hands-on experience in cooking, food preparation, and serving within restaurant or catering operations.
Familiarity with managing shifts, overseeing food handling practices, and maintaining high standards of hospitality and customer service.

Join us as we deliver exceptional culinary experiences through energetic leadership and meticulous attention to detail!

Pay: $18.00 - $20.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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