Top 11 Meat manager Jobs in Idaho Falls Id

Fresh - Corporate Meat Manager
Broulim's Fresh Foods —Rigby, ID
- Full-time
- 5 years
- Merchandising
- High school diploma or GED
Quick Apply
11d
Meat Cutter and Wrapper
Sam's Club —Idaho Falls, ID
- $16 - $23 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Prep Cook
Black Bear Diner —Idaho Falls, ID
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
9d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Idaho Falls, ID
- $16 - $23 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Deli - Deli Clerk
Broulim's Fresh Foods —Shelley, ID
- Part-time
- 18 years or older
- High school diploma or GED
- 16+ years old
Quick Apply
Line Cook
Red Robin International, Inc. —Idaho Falls, ID
- $14.93 - $18.00 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Meat Deli Wall - Meat/Deli Clerk
Broulim's Fresh Foods —Rigby, ID
- Full-time
- High school diploma or GED
- Organizational skills
- Grocery store experience
Quick Apply
13d
Senior Cook - SHS
State of Idaho —Blackfoot, ID
- $17.50 an hour
- Full-time
- Inpatient
- English
- Mid-level
- Paid parental leave
- Paid holidays
15h
Team Member
Arby's | Rigby, ID —Rigby, ID
- From $11 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Ability to stand for extended periods
- On-the-job training
- Opportunities for advancement
Quick Apply

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Meat Cutter and Wrapper
Sam's Club —Idaho Falls, ID
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$16 - $23 an hour
Meat Department Manager - Retail Meat Cutting Experience Required
Ridley’s Family Markets —Pocatello, ID
City, county, state, and/or federal certifications may be required including food handlers permit. Ability to write, speak, hear, and understand the spoken word…
Quick Apply

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Production Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
$100,000 - $120,000 a year
Quick Apply
Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour

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meat manager jobs near idaho falls id

Fresh - Corporate Meat Manager

Broulim's Fresh Foods -
Rigby, ID

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Vendor relationship building
Food production
Meat processing quality control
Retail industry sales team management experience
Merchandising
Cutting
Sales team management
High school diploma or GED
Driver's License
Regulatory/legal compliance standards in production
Operational excellence initiatives
Meat product production
Process improvement planning
Sales leadership
Managing food service teams
Retail management
Management experience within retail industry

Full Job Description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.

Job Title: Corporate Meat Manager
Primary Supervisor: VP of Perishables and Marketing
Status: Exempt
Job Summary
The Corporate Meat Manager is responsible for overseeing meat department operations across all store locations, ensuring consistency in quality, customer service, merchandising, and operational excellence while upholding Broulim's TREK values and mission statement. This role provides leadership and strategic direction for all meat departments by driving sales, managing vendor relationships, maintaining food safety and regulatory compliance, developing store-level meat managers, and ensuring exceptional product quality. The Corporate Meat Manager partners with store leadership and corporate teams to maximize profitability, optimize operations, and deliver an outstanding shopping experience.
Essential Duties and Responsibilities

Oversee and support meat department operations across all store locations, ensuring consistent execution of company standards and expectations.
Develop and implement sales, merchandising, and promotional strategies to increase meat department sales and profitability.
Manage vendor relationships, including product selection, pricing negotiations, and promotional opportunities to maximize value and quality.
Ensure consistent product quality, freshness, merchandising standards, and presentation throughout all meat departments.
Monitor inventory levels, ordering practices, shrink, yield, and gross profit performance to maximize department profitability.
Develop and maintain cutting, packaging, and merchandising standards to ensure consistency throughout the company.
Assist with and ensure the training, coaching, and development of store-level Meat Managers and department team members in product knowledge, cutting techniques, merchandising, food safety, customer service, and operational best practices.
Ensure compliance with all federal, state, local, and company food safety, sanitation, OSHA, and health regulations.
Analyze sales, margin, shrink, labor, and operational performance data to identify opportunities for improvement and implement corrective action plans.
Support labor planning and scheduling practices to improve productivity while maintaining excellent customer service.
Provide guidance and support to store leadership by troubleshooting operational issues and responding to department needs.
Assist with new store openings, remodels, acquisitions, and department resets, ensuring meat departments are properly staffed, stocked, merchandised, and trained.
Collaborate with corporate leadership, merchandising, marketing, and store management to align meat department strategies with company goals.
Stay informed on industry trends, product innovations, customer preferences, and competitive pricing to maintain a strong market position.
Perform other duties as assigned to support the overall success of meat department operations.

Knowledge

Extensive knowledge of retail meat department operations, including meat cutting, merchandising, production, pricing, and inventory management.
Knowledge of fresh meat products, seafood, value-added products, and seasonal merchandising.
Thorough understanding of food safety regulations, sanitation practices, HACCP principles, and OSHA requirements.
Knowledge of inventory control, shrink reduction, gross profit management, and purchasing practices.
Understanding of vendor relations, product sourcing, and supply chain management.
Knowledge of customer service principles and retail sales strategies.

Skills

Strong leadership, coaching, and team development skills.
Excellent organizational and time management abilities.
Strong analytical and financial management skills.
Effective negotiation and vendor management skills.
Proficiency in Microsoft Office Suite and retail inventory management systems.
Excellent communication, interpersonal, and conflict resolution skills.
Strong problem-solving and decision-making abilities.

Abilities

Ability to develop and execute sales, merchandising, and operational strategies across multiple locations.
Ability to train, mentor, motivate, and develop store-level Meat Managers and department employees.
Ability to manage multiple priorities while maintaining attention to detail.
Ability to maintain high standards of product quality, food safety, and customer service.
Ability to analyze financial and operational data and implement improvement strategies.
Ability to adapt to changing market conditions, consumer trends, and business needs.
Ability to travel regularly to store locations as needed.

Minimum Qualifications

High school diploma or equivalent required; Associate's or Bachelor's degree in Business, Meat Science, Agriculture, Food Science, or a related field preferred.
Five (5) or more years as a Journeyman meat cutter with progressive retail meat experience.
5-10 Years of Meat Department Management in high volume stores.
Multi-store management experience preferred.
Demonstrated leadership experience with a proven ability to drive sales, profitability, operational excellence, and team development.
Comprehensive knowledge of fresh meat merchandising, food safety regulations, and inventory management.
Valid driver's license with the ability to travel frequently between store locations.

Join our Team!

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Refine Your Search

meat manager jobs in idaho falls id

Fresh - Corporate Meat Manager

Meat Cutter and Wrapper

Food Prep Cook

Prepared Meals and Rotisserie Chicken Associate

Deli - Deli Clerk

Line Cook

Meat Deli Wall - Meat/Deli Clerk

Senior Cook - SHS

Team Member

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