Top 59 Kitchen manager Jobs in Idaho Springs, Co

Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Littleton, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
7d
Seasonal Kitchen Manager
Girl Scouts of Colorado —Bailey, CO
- $25 - $30 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
Kitchen Manager
Illegal Petes LLC —Boulder, CO
- $68,870 - $75,030 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
MISSION BBQ —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Site Manager 3 - Food Nutrition Service - Drake Middle School
Jeffco Public Schools —Jefferson County, CO
- $25.89 - $31.55 an hour
- Full-time
- Basic math
- Mid-level
- Office
3d
DEPARTMENT MANAGER - People, Guest Experience, and Kitchen
McDonald’s —Idaho Springs, CO
- $17.50 - $23.00 an hour
- 18 years or older
- High school
- Sales
- Health insurance
- Dental insurance
Kitchen Manager
THE RETREAT AT CHURCH RANCH ASSISTANT LIVING —Broomfield, CO
- From $59,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8h
Head Cook
Clear Creek School District —Evergreen, CO
- $20.73 - $22.32 an hour
- School experience
- Mid-level
- 3 years
Kitchen Manager
Down the Street Eats —Winter Park, CO
- Up to $70,000 a year
- Full-time
- No education required
- Mid-level
- Team management
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager – Gunther Toody’s Diner
Gunther Toody's Diner —Littleton, CO
- $57,800 - $70,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Manager
Tokyo Joes —Lakewood, CO
- $18.39 - $22.50 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead AM Catering Cook
Biscuits and Berries Catering —Golden, CO
- $22 - $24 an hour
- Overtime
- Cooking
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
Leaf Vegetarian Restaurant —Boulder, CO
- $25.48 - $30.69 an hour
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
5d
Lead Cook -West Woods Golf Club - Variable
City of Arvada —Arvada, CO
- $24 - $27 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Mid-level
Morning Lead Line Cook
St Julien Hotel & Spa —Boulder, CO
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Parry's Pizzeria & Taphouse | Arvada —Arvada, CO
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply

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Culinary Manager - Full Time

Golden Lodge Assisted Living -
Golden, CO

Quick Apply

Job Details

Full-time
$31.00 - $36.50 an hour
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food Safety Manager Certification
Professional ethics
Working with seniors
Supervising experience
Team management

Full Job Description

Culinary Manager

Job Summary:

This position is responsible for supervising, preparing and serving the daily meals to the residents and guests at a senior living community. This position must fulfill expectations of exceptional customer service.

What We Offer:

Competitive salary commensurate with experience.
Comprehensive benefits package (health, dental, vision, 401k).
Paid time off and recognized holidays.
Ongoing professional development and training opportunities.
Supportive work environment with a focus on resident-centered care.

Responsibilities:

Oversee daily food production and kitchen operations, ensuring high standards of safety, sanitation, and quality.
Plan menus, order supplies, track expenses, and maintain compliance with food safety regulations.
Hire, train, schedule, and supervise food service staff; ensure staff follow hygiene and safety practices.
Monitor meal prep, portion control, presentation, and service to meet the nutritional needs of older adults.
Maintain organized storage, accurate labeling, and proper food handling procedures.
Ensure cleanliness of kitchen and dining areas; perform regular equipment checks and coordinate repairs.
Support special events and respond to resident feedback with professionalism and care.
Maintain records, meet regulatory standards, and support the mission of Cornerstone Management.

Qualifications:

High school education/GED.
Previous work experience with food service, production and cooking.
Previous management experience.
Current Certified Food Manager certificate
Ability to understand and communicate using food service vocabulary.
Be punctual, with a good attendance record.
Be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.
Be able to prioritize and organize work effectively and efficiently, staying on task.
Be flexible and adaptable to changing situations.
Be compassionate and work with tact and ethical awareness.
Work as a team member with other food service personnel, site employees and Assisted living Director
Demonstrate good interpersonal skills.
A service-oriented mindset.
Good verbal communication skills.
Ability to understand and relate well to senior population.
Ability to read and complete necessary paperwork.

Quick Apply

Refine Your Search

kitchen manager jobs in idaho springs, co

Culinary Manager - Full Time

Sous Chef / Kitchen Manager

Culinary Lead

Kitchen Manager

Culinary Director

Seasonal Kitchen Manager

Kitchen Manager

Kitchen Manager

Site Manager 3 - Food Nutrition Service - Drake Middle School

DEPARTMENT MANAGER - People, Guest Experience, and Kitchen

Kitchen Manager

Head Cook

Kitchen Manager

Kitchen Manager – Gunther Toody’s Diner

Kitchen Manager

Lead AM Catering Cook

Kitchen Supervisor

Lead Cook -West Woods Golf Club - Variable

Morning Lead Line Cook

Kitchen Manager

I want to receive the latest job alert for kitchen manager in idaho springs, co

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